by Traci · Post Updated: Nov 17, 2022

The BEST Vegan Thanksgiving Recipes

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You don't have to be food-restricted to LOVE these vegan Thanksgiving recipes. They're so flavorful and satisfying that no one will notice they're vegan–really!

wooden spoon scoops creamy vegan green bean casserole from a white baking dish

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Why you'll love these vegan Thanksgiving recipes

I've assembled a fun collection of easy vegan and vegetarian Thanksgiving recipes that will impress. These dishes have been tested and perfected over the years, often appearing at Friendsgiving gatherings. You'll appreciate that they're all made with simple, everyday ingredients you likely already have.

This collection features plant-based recipes that highlight fresh produce and pantry staples. Most of these dishes are 100% naturally vegan, or they can be easily made vegan-friendly with a simple swap—like using vegan butter instead of regular butter. Many are also gluten-free, can be prepared ahead of time, and are perfect for both casual and formal Thanksgiving dinners.

Not following a plant-based diet? No worries! Be sure to explore my extensive collection of Thanksgiving & Christmas Recipes for more festive inspiration.

Cranberry Sauce with Orange Juice

cranberry orange sauce in bowl with serving spoon

A quick cranberry sauce with a hint of citrus from orange juice—brightens up the classic holiday flavor.

Easy Instant Pot Mashed Potatoes Recipe

mashed potatoes in Instant Pot with wood spoon

Easy mashed potatoes made in the Instant Pot—no peeling, boiling, or heavy lifting required.

Cranberry Pomegranate Sauce

pomegranate cranberry relish in glass jar with spoon

A no-cook, juicy relish with cranberries and pomegranate—perfect as a side or on crostini.

Shaved Brussels Sprout Salad Recipe

shaved Brussels sprout salad with kale, apples, dried cranberries, and pomegranate in a white bowl

A festive salad loaded with raw winter veggies—healthy, flavorful, and diet-friendly.

Savory Sweet Potato Salad

Stay nourished through winter with quinoa, pomegranate, dried cherries, arugula, and pumpkin seeds in apple cider vinaigrette. Fall and Winter Sweet Potato Salad #quinoasalad #pomegranate #thanksgiving #christmas #holidaysalad

A festive salad loaded with raw winter veggies—healthy, flavorful, and diet-friendly.

Citrus Salad Recipe

citrus salad on white serving platter

This refreshing citrus salad is loaded with juicy oranges and grapefruit, peppery arugula, and the perfect honey Dijon dressing. Citrus is at peak freshness during the winter season!

Garlicky Oven Roasted Mushrooms

garlic roasted mushrooms in white bowl on green surface

Roasted mushrooms are a juicy, delectable side dish that goes with everything! 5-minute prep and 10-minute cook time get baked mushrooms on the table fast. They're approved for most diets, making them pretty much 'miracle food'.

Maple Roasted Brussels Sprouts

Brussels sprouts, red onion, fennel, pomegranate, and pepitas on white plate on gray background

Maple Roasted Brussel Sprouts are savory, sweet, and easy to love! Brussels sprouts are tossed in maple syrup, roasted with fennel and onion, then topped with pomegranate and pepitas for texture and flavor galore. Elegant and simple for any occasion.

Roasted Asparagus with Lemon, Garlic, and Shallots

baked asparagus on dark colored baking sheet with garlic, lemon wedges, and shallots.

Take roasted asparagus from basic to bold with lemon, garlic, and crispy shallots. This fuss-free baked side dish tastes like restaurant quality.

Vegan Cream of Mushroom Soup

vegan cream of mushroom soup in brown bowl with spoon

This vegan cream of mushroom soup is dairy-free but tastes rich and decadent. Chickpea flour adds protein and makes it gluten-free, with an easy swap for all-purpose flour. Great soup base for other casseroles!

Baked Smashed Potatoes Recipe

crispy smashed potatoes on baking sheet

Crispy smashed baby potatoes with a soft center—great with customizable toppings.

How to Make Gravy without Drippings

gravy is ladled from gray bowl

A silky gravy made in 10 minutes—perfect even without drippings.

How To Dry Bread Cubes (2 Methods)

sliced bread and bread cubes on wood cutting board with serrated bread knife

Quickly dry bread cubes in the oven or air dry for a few days—essential for perfect stuffing.

Air Fryer Brussels Sprouts

Air fried Brussels sprouts in white serving bowl

Quickly dry bread cubes in the oven or air dry for a few days—essential for perfect stuffing.

The Best Vegan Green Bean Casserole

wooden spoon scoops creamy vegan green bean casserole from a white baking dish

Fresh green beans with creamy mushroom soup and a crispy topping—loved by vegans and non-vegans alike.

How To Make Croutons

croutons in gray bowl

Easy, light, and crispy croutons that elevate your salads, soups, and stuffing.

How To Make Crostini

golden brown crostini on baking sheet

Toasted bread slices with olive oil, perfect for pairing with bruschetta and dips.

Herb Artichoke White Bean Dip

herb artichoke dip with olive oil drizzle on silver tray with crackers

A 5-minute dip with white beans, artichokes, and fresh herbs, perfect for dipping with crackers or crostini.

Air Fryer Asparagus (with Parmesan option)

asparagus with Parmesan and chopped parsley garnish on white serving plate

A 5-minute dip with white beans, artichokes, and fresh herbs, perfect for dipping with crackers or crostini.

Cranberry Walnut Bread Recipe

sliced cranberry walnut bread loaf on cutting board next to Christmas decorations

Fluffy, slightly sweet cranberry walnut bread, perfect for turkey sandwiches or with soft cheese. This beginner-friendly yeast bread is a must-try.

Easy French Bread Recipe

partially sliced French bread on cutting board next to bread knife

Make the perfect holiday French bread with just 4 ingredients. Fresh from the oven, it's crispy outside, soft and chewy as it cools—a bakery classic.

Quick Cinnamon Roll Recipe

fluffy glazed cinnamon rolls in baking pan with striped linen

Make easy cinnamon rolls from scratch in under 90 minutes with quick-rise dough, baked to fluffy perfection, and topped with delicious glaze! Easy to make ahead for Thanksgiving morning!

Apple Cranberry Crisp

baked apple cranberry crisp in iron skillet topped with melting scoops of ice cream and serving spoon

Naturally sweetened crisp with apples, pears, and cranberries under a crispy oat topping—serve warm with ice cream.

Blood Orange Mimosa

blood orange mimosa in wine glass

Easy mashed potatoes made in the Instant Pot—no peeling, boiling, or heavy lifting required.

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About Traci

I’m the recipe author, photographer, and videographer behind The Kitchen Girl food blog established in 2013. I test and share all of my original recipes here so you can make great food with simple ingredients for everyday meals and special occasions.

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