Herb Artichoke White Bean Dip is an easy bean dip recipe made with cannellini beans, artichokes, fresh herbs, and (optional) feta cheese. Serve this scrumptious dip with crackers, vegetables, or crostini for any occasion and watch it fly off the plate!
Herb Artichoke White Bean Dip
Guys, do you ever find yourself going to a party where you’re supposed to bring an appetizer and you wait until the last minute?
Or…are you throwing a party and want to knock out a few recipes a day or two in advance?
This bean dip recipe is perfect for either scenario any season of the year!
I prefer the make-ahead situation because I can chill it overnight. It always tastes better the next day!
The best part about this recipe is that you can wait until the last minute, and you still get an elegant dip with minimal effort.
It’s naturally zesty, savory, and packed with fiber and protein, so a win-win all around!
How to make white bean dip in a blender or food processor?
Step 1. Prep ingredients (open a few cans, chop a few herbs)
Step 2. Toss everything into a blender or food processor.
Step 3. Pulse a few times until it reaches the right consistency.
Step 4. Chill until it’s party time (and try not to eat it all!)
Spread white bean dip on my Crostini, veggies, or crackers.
Herb Artichoke White Bean Dip Recipe Ingredients
- canned artichokes
- canned white beans
- lemon juice
- extra virgin olive oil
- fresh thyme, oregano, and basil
- kosher salt and pepper
- (optional) crumbled feta cheese
Recommended Tools
- chef knife and cutting board
- 7 cup food processor (fitted with the chopping/mixing dough blade)
- storage container
Serve this bean dip over toasted crostini for a scrumptious party appetizer!
More healthy dip recipes
Herb Artichoke White Bean Dip
TOOLS NEEDED
Ingredients
- 1 15oz can Artichokes water-packed
- 1 15oz can Reduced-Sodium White Cannellini Beans rinsed & drained
- 1 Tbsp Lemon Juice
- 2 Tbsp Extra Virgin Olive Oil
- 2 tsp fresh Thyme removed from the stem, chopped
- 2 tsp fresh Oregano removed from the stem, chopped
- 1 Tbsp fresh Basil removed from the stem, chopped
- 1 pinch Kosher Salt as needed
- Black Pepper as needed
- 1/2 cup Feta Cheese optional
Instructions
- Drain ARTICHOKES really well to squeeze all liquid from them.
- Place ARTICHOKES, WHITE BEANS, LEMON JUICE, OLIVE OIL, THYME, OREGANO, BASIL, SALT, and PEPPER into a 7-cup food processor or blender fitted with the dough/chopping blade attachment.
- Pulse ingredients until well-combined; (optional) fold in FETA CHEESE and add SALT and PEPPER to taste.
- Refrigerate white bean dip in an airtight container up to 5 days.
RECIPE NOTES
Nutrition
Traci Antonovich
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Girlfriend says
07/21/2019 at 1:01 pmGirlfriend, This dip is awesome! The artichokes really shine in this dip. I love feta and it is definitely a plus. I did not use any of the herbs but I certainly did not miss them. Simple, quick and healthy!! YUM!
Traci Antonovich says
07/21/2019 at 1:45 pmYussssss GF! I’m so glad you love this one too! I never miss the herbs either…and I also love how quick and healthy this dip is. Now you’ve got me wanting to hop in the kitchen and make it 😉 xoxoxo
Kate says
03/15/2019 at 5:09 pmThis herb and artichoke white bean dip is delicious! I love how easy it is to make. Always a crowd pleaser and healthy too!
Traci Antonovich says
03/15/2019 at 9:30 pmThanks so much, Kate! These are my favorite words 😉 So glad you like it!
Melissa Griffiths says
12/10/2018 at 6:44 pmThis would be perfect for holiday entertaining! Count me in.
Traci Antonovich says
12/10/2018 at 8:02 pmThanks so much Melissa! 🙂
Mary says
12/04/2018 at 12:04 pmThis looks super yummy. I know fresh herbs are best, but I’m curious as to whether or not you think any dried herbs could be substituted. Yes? No? What do you think?
Traci Antonovich says
12/04/2018 at 9:29 pmHi Mary, the only dried herb of those listed I’d use is basil. Even then, you’d only need a fraction of it and give it plenty of time to absorb the moisture of the dip to blend in properly. I personally would leave out the herbs and enjoy it without them…it’s super delish that way! 🙂
Mary says
12/05/2018 at 6:49 amI’ll wait until I get the fresh. Thanks so much!
Traci Antonovich says
12/05/2018 at 7:01 amI think you won’t be disappointed with that decision 😉 Love to hear about it when it happens. I really do love this dip without the herbs too!
Kelly Anthony says
11/06/2018 at 11:58 amThis herbed white bean artichoke dip is right up my alley and perfect for entertaining. I also love that I can throw everything into a blender or food processor and its done.
Traci Antonovich says
11/06/2018 at 2:52 pmYay thanks Kelly! We love hearing that 🙂
Lauren Vavala | Delicious Little Bites says
11/06/2018 at 9:20 amI am all about artichokes lately and have very little idea what to do with them! I LOVE this recipe and have everything to make it woohoo!
Traci Antonovich says
11/06/2018 at 9:27 amGlad to hear it, Lauren! Hope you love it like I do 🙂
Marie says
09/30/2018 at 9:17 amCrackers and dip is one of my ultimate snacking favourites! Plus it’s so perfect to serve at parties and potlucks. This dip sounds delicious (love the zesty and salty flavours) and that it’s so easy to put together too!
Traci Antonovich says
09/30/2018 at 11:21 amHaha, I love it that you picked up on the zesty salty situation 😉 Thanks Marie!
Sonia says
09/28/2018 at 1:19 pmThis looks so delicious and inviting! I always serve a dip when I have a get-together at my place… This is definitely gonna be server at my next party.
Traci Antonovich says
09/28/2018 at 1:36 pmThanks Sonia! Hope it’s a hit! 🙂
Leslie says
09/28/2018 at 8:27 amThis sounds so yummy! I love to try different dip recipes and can’t wait to make this for my next party. Thanks for sharing!
Traci Antonovich says
09/28/2018 at 1:35 pmAwesome Leslie! Love hearing that…hope it’s a hit! 🙂
Beth says
09/28/2018 at 8:19 amThat looks amazing! I am going to a birthday party and taking this with me! I love how easy it is and I have all of the ingredients! Thanks for the inspiration!
Traci Antonovich says
09/28/2018 at 1:34 pmThanks Beth! Hope everyone loves it like we do! 🙂
eve says
09/26/2018 at 1:58 pmThis looks so good..I will definitely be making this soon. I did have a question..what crackers did you use in the pic?
Traci Antonovich says
09/27/2018 at 11:07 amYay! My readers have loved this one so far! Hope you do too! As for crackers, I’m almost certain they came from Costco around holiday time, but that was 4 years ago, so I’m not sure if they’re still around. Wish I could remember b/c they were so darn good! I’ll let you know if I come up with it 🙂
Danielle says
05/11/2018 at 5:15 amI love how easy this is! It would be the perfect snack to bring to work during the day! And the flavors, so yum!
Traci Antonovich says
05/14/2018 at 10:15 amThanks Danielle…it is the perfect snack for the work day! 🙂
Natalie says
03/10/2018 at 8:39 amI love the combination of white beans and artichoke – sounds delicious and so healthy! Will definitely try this recipe soon!
Traci Antonovich says
03/10/2018 at 11:42 pmThanks Natalie! I love those two ingredients together…hope you love it!
sue | theviewfromgreatisland says
02/04/2018 at 8:47 amI love everything about this! And coincidentally I’m supposed to make an appetizer to bring to a party today and I haven’t started thinking about it ~ score! You had me at all that fresh oregano, I love the flavor.
Traci Antonovich says
02/04/2018 at 11:08 amThanks Sue! Really hope it’s a WIN for you! You really can’t go wrong with white beans and artichokes…and you’re so right about the oregano 🙂
Kristina @ Love & Zest says
01/26/2018 at 7:16 amThis sounds so good! I wish I was having this for snack today! It will have to happen soon!
Traci Antonovich says
01/26/2018 at 10:34 amThanks Kristina! If you were my neighbor, I’d be dropping some off 🙂 Hope you get a chance to try it!
Jill says
01/26/2018 at 7:13 amI love making white bean dip at home – and I love artichokes – but hadn’t thought about combining the two. I definitely want to make this dip!
Traci Antonovich says
01/26/2018 at 10:34 amYay Jill! Glad to hear you’ll be trying the combo…it’s been a fav of mine for some time 🙂 Thanks so much!
Lisa Huff says
01/26/2018 at 7:10 amSuch a great option for the Super Bowl next week! And so much healthier than so many other options!
Traci Antonovich says
01/26/2018 at 10:33 amThanks so much Lisa! Yep, that has always been my thinking with this dip 🙂
Lauren says
01/26/2018 at 6:49 amCrackers and dip is my all time favorite snack, and I’m always looking for new recipes to try. This looks delicious. Definitely saving for later!
Traci Antonovich says
01/26/2018 at 10:32 amYay, so glad to hear it! Thanks Lauren! I’m with you on the crackers and dip. Hope you love this one like I do! 🙂
Chichi says
12/16/2017 at 6:00 amI have been in search of a nice dip Lately. I think I have found it. Thanks would give this a try. Merry Christmas
Traci Antonovich says
12/16/2017 at 7:35 amYay Chichi! I just made it last night and it’s winning in my house 🙂 Hope you love it like I do!
Elaine says
12/15/2017 at 10:41 amI prefer everything “make-in-advance”! And I totally agree with you – a lot of dishes taste better the next day – just like this dip! I can’t wait to make it for one of my upcoming parties which is… very soon 🙂
Traci Antonovich says
12/15/2017 at 10:54 amYay, thanks Elaine…hope you get to make it! Happy holidays!
Lisa says
12/15/2017 at 9:09 amI am 100% making this for our Christmas party on Saturday night! I always like to bring something with me to a party and this looks and sounds absolutely delicious! Wish I’d had the recipe for the White Party we were at last week — it’s the perfect color!
Traci Antonovich says
12/15/2017 at 10:53 amLisa, you just made my day! I’m so glad to hear it…and I’d love to have seen all the White Party food. Hope you love this one…Happy holidays!
Amy @ Little Dairy on the Prairie says
12/15/2017 at 8:47 amI love this dip! I have to make it soon!
Traci Antonovich says
12/15/2017 at 10:52 amYay, thanks Amy! Yes, do it 🙂 Happy holidays!
Stephanie@ApplesforCJ says
12/15/2017 at 8:37 amThis sounds perfect and so Easy. I’m putting this dip on my must make soon list!
Traci Antonovich says
12/15/2017 at 10:51 amYaaaay! So glad to hear it, Stephanie! Hope you love it as much as I do 🙂 Happy holidays!
Peg Kuhn says
11/26/2014 at 11:46 amHi Traci,
Ever since we purchased the day bed from you, I have been following your blog. It is awesome in that it follows my cooking goals as well as savoring the abundance of our lands here in Sonoma County. Particular favorites is the Kale Egg Bake and Easy Enchilada Casserole recipe! Keep up the good (and tasty) work!
And to you and Jeff, the best holiday times,
Peg Kuhn
Forestville
Traci Antonovich says
12/01/2014 at 12:18 pmPeg, this is SO awesome…thank you for taking the time to send me your thoughts. It means everything to me to get this feedback so I can know I’m on the right track with my community. I also happen to love those two recipes 😉 I’m also open to suggestions, questions, comments of any kind…always.
Cheers to your holidays – and thank you again,
Traci