Herb Artichoke White Bean Dip is an easy bean dip recipe made with cannellini beans, artichokes, fresh herbs, and (optional) feta cheese. Serve this scrumptious dip with crackers, vegetables, or crostini for any occasion and watch it fly off the plate!
Herb Artichoke White Bean Dip
Guys, do you ever find yourself going to a party where you’re supposed to bring an appetizer and you wait until the last minute?
Or…are you throwing a party and want to knock out a few recipes a day or two in advance?
This bean dip recipe is perfect for either scenario any season of the year!
I prefer the make-ahead situation because I can chill it overnight. It always tastes better the next day!
The best part about this recipe is that you can wait until the last minute, and you still get an elegant dip with minimal effort.
It’s naturally zesty, savory, and packed with fiber and protein, so a win-win all around!
How to make white bean dip in a blender or food processor?
Step 1. Prep ingredients (open a few cans, chop a few herbs)
Step 2. Toss everything into a blender or food processor.
Step 3. Pulse a few times until it reaches the right consistency.
Step 4. Chill until it’s party time (and try not to eat it all!)
Spread white bean dip on my Crostini, veggies, or crackers.
Herb Artichoke White Bean Dip Recipe Ingredients
- canned artichokes
- canned white beans (or scratch-cooked)
- lemon juice
- extra virgin olive oil
- fresh thyme, oregano, and basil
- kosher salt and pepper
- (optional) crumbled feta cheese
Recommended Tools
- chef knife and cutting board
- 7 cup food processor (fitted with the chopping/mixing dough blade)
- storage container
Serve this bean dip over toasted crostini for a scrumptious party appetizer!
More easy dip recipes
- Classic 5 Minute Hummus
- Roasted Red Pepper Hummus
- Avocado Ranch Dressing
- Easy French Onion Dip [with Greek yogurt]
- Loaded Black Bean Dip
Herb Artichoke White Bean Dip
Ingredients
- 1 15oz can Artichokes water-packed
- 1 15oz can Reduced-Sodium White Cannellini Beans rinsed & drained
- 1 Tbsp Lemon Juice
- 2 Tbsp Extra Virgin Olive Oil
- 2 tsp fresh Thyme removed from the stem, chopped
- 2 tsp fresh Oregano removed from the stem, chopped
- 1 Tbsp fresh Basil removed from the stem, chopped
- 1 pinch Kosher Salt as needed
- Black Pepper as needed
- 1/2 cup Feta Cheese optional
Instructions
- Drain ARTICHOKES really well to squeeze all liquid from them.
- Place ARTICHOKES, WHITE BEANS, LEMON JUICE, OLIVE OIL, THYME, OREGANO, BASIL, SALT, and PEPPER into a 7-cup food processor or blender fitted with the dough/chopping blade attachment.
- Pulse ingredients until well-combined; (optional) fold in FETA CHEESE and add SALT and PEPPER to taste.
- Refrigerate white bean dip in an airtight container up to 5 days.
RECIPE NOTES
TOOLS NEEDED
Nutrition
- Roasted Red Pepper Hummus - 07/08/2020
- Loaded Baked Potato Salad [Instant Pot or Stove] - 06/30/2020
- Instant Pot Corn on the Cob - 06/28/2020
Just made this and it’s so easy! Since I am vegan I added nutritional yeast instead of the feta. Super nice. Thanks for the recipe!
Thanks, Randi! I often leave the feta out of this white bean dip…it’s so good on its own 😋 Glad you’re enjoying it!
Girlfriend, This dip is awesome! The artichokes really shine in this dip. I love feta and it is definitely a plus. I did not use any of the herbs but I certainly did not miss them. Simple, quick and healthy!! YUM!
Yussssss GF! I’m so glad you love this one too! I never miss the herbs either…and I also love how quick and healthy this dip is. Now you’ve got me wanting to hop in the kitchen and make it 😉 xoxoxo
This herb and artichoke white bean dip is delicious! I love how easy it is to make. Always a crowd pleaser and healthy too!
Thanks so much, Kate! These are my favorite words 😉 So glad you like it!
This would be perfect for holiday entertaining! Count me in.
Thanks so much Melissa! 🙂
This looks super yummy. I know fresh herbs are best, but I’m curious as to whether or not you think any dried herbs could be substituted. Yes? No? What do you think?
Hi Mary, the only dried herb of those listed I’d use is basil. Even then, you’d only need a fraction of it and give it plenty of time to absorb the moisture of the dip to blend in properly. I personally would leave out the herbs and enjoy it without them…it’s super delish that way! 🙂
I’ll wait until I get the fresh. Thanks so much!
I think you won’t be disappointed with that decision 😉 Love to hear about it when it happens. I really do love this dip without the herbs too!
This herbed white bean artichoke dip is right up my alley and perfect for entertaining. I also love that I can throw everything into a blender or food processor and its done.
Yay thanks Kelly! We love hearing that 🙂
I am all about artichokes lately and have very little idea what to do with them! I LOVE this recipe and have everything to make it woohoo!
Glad to hear it, Lauren! Hope you love it like I do 🙂
Crackers and dip is one of my ultimate snacking favourites! Plus it’s so perfect to serve at parties and potlucks. This dip sounds delicious (love the zesty and salty flavours) and that it’s so easy to put together too!
Haha, I love it that you picked up on the zesty salty situation 😉 Thanks Marie!
This looks so delicious and inviting! I always serve a dip when I have a get-together at my place… This is definitely gonna be server at my next party.
Thanks Sonia! Hope it’s a hit! 🙂
This sounds so yummy! I love to try different dip recipes and can’t wait to make this for my next party. Thanks for sharing!
Awesome Leslie! Love hearing that…hope it’s a hit! 🙂
That looks amazing! I am going to a birthday party and taking this with me! I love how easy it is and I have all of the ingredients! Thanks for the inspiration!
Thanks Beth! Hope everyone loves it like we do! 🙂
This looks so good..I will definitely be making this soon. I did have a question..what crackers did you use in the pic?
Yay! My readers have loved this one so far! Hope you do too! As for crackers, I’m almost certain they came from Costco around holiday time, but that was 4 years ago, so I’m not sure if they’re still around. Wish I could remember b/c they were so darn good! I’ll let you know if I come up with it 🙂
I love how easy this is! It would be the perfect snack to bring to work during the day! And the flavors, so yum!
Thanks Danielle…it is the perfect snack for the work day! 🙂
I love the combination of white beans and artichoke – sounds delicious and so healthy! Will definitely try this recipe soon!
Thanks Natalie! I love those two ingredients together…hope you love it!
I love everything about this! And coincidentally I’m supposed to make an appetizer to bring to a party today and I haven’t started thinking about it ~ score! You had me at all that fresh oregano, I love the flavor.
Thanks Sue! Really hope it’s a WIN for you! You really can’t go wrong with white beans and artichokes…and you’re so right about the oregano 🙂
This sounds so good! I wish I was having this for snack today! It will have to happen soon!
Thanks Kristina! If you were my neighbor, I’d be dropping some off 🙂 Hope you get a chance to try it!
I love making white bean dip at home – and I love artichokes – but hadn’t thought about combining the two. I definitely want to make this dip!
Yay Jill! Glad to hear you’ll be trying the combo…it’s been a fav of mine for some time 🙂 Thanks so much!
Such a great option for the Super Bowl next week! And so much healthier than so many other options!
Thanks so much Lisa! Yep, that has always been my thinking with this dip 🙂
Crackers and dip is my all time favorite snack, and I’m always looking for new recipes to try. This looks delicious. Definitely saving for later!
Yay, so glad to hear it! Thanks Lauren! I’m with you on the crackers and dip. Hope you love this one like I do! 🙂
I have been in search of a nice dip Lately. I think I have found it. Thanks would give this a try. Merry Christmas
Yay Chichi! I just made it last night and it’s winning in my house 🙂 Hope you love it like I do!
I prefer everything “make-in-advance”! And I totally agree with you – a lot of dishes taste better the next day – just like this dip! I can’t wait to make it for one of my upcoming parties which is… very soon 🙂
Yay, thanks Elaine…hope you get to make it! Happy holidays!
I am 100% making this for our Christmas party on Saturday night! I always like to bring something with me to a party and this looks and sounds absolutely delicious! Wish I’d had the recipe for the White Party we were at last week — it’s the perfect color!
Lisa, you just made my day! I’m so glad to hear it…and I’d love to have seen all the White Party food. Hope you love this one…Happy holidays!
I love this dip! I have to make it soon!
Yay, thanks Amy! Yes, do it 🙂 Happy holidays!
This sounds perfect and so Easy. I’m putting this dip on my must make soon list!
Yaaaay! So glad to hear it, Stephanie! Hope you love it as much as I do 🙂 Happy holidays!
Hi Traci,
Ever since we purchased the day bed from you, I have been following your blog. It is awesome in that it follows my cooking goals as well as savoring the abundance of our lands here in Sonoma County. Particular favorites is the Kale Egg Bake and Easy Enchilada Casserole recipe! Keep up the good (and tasty) work!
And to you and Jeff, the best holiday times,
Peg Kuhn
Forestville
Peg, this is SO awesome…thank you for taking the time to send me your thoughts. It means everything to me to get this feedback so I can know I’m on the right track with my community. I also happen to love those two recipes 😉 I’m also open to suggestions, questions, comments of any kind…always.
Cheers to your holidays – and thank you again,
Traci