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    Home » Recipes » Dessert

    by Traci · 11/17/2022

    Apple Cranberry Crisp Recipe

    5 from 32 votes
    Total 50 minutes minutes
    Jump To Recipe

    This post may contain affiliate links. Please read our disclosure policy.

    Festive apple cranberry crisp is a delectably easy dessert with a gooey fruit filling under a crispy oat topping. A scoop of ice cream makes it even better!

    baked apple cranberry crisp in iron skillet topped with melting scoops of ice cream and serving spoon
    Table of Contents hide
    1) Why you'll love apple cranberry crisp
    2) Ingredients you'll need
    3) How to make apple cranberry crisp
    4) Recipe tips and variations
    5) More cranberry recipes
    6) 📖 Recipe
    7) Apple Cranberry Crisp

    Why you'll love apple cranberry crisp

    Apple cranberry crisp is the perfect baked dessert for holiday dinners and family meals during apple and cranberry season. Like apple crisp, this sweet fruit crisp is an ideal way to get the comfort of baked pie with minimal effort. Even beginners will crush this recipe.

    The method is as simple as prepping the filling ingredients, then the topping ingredients, combining the two and putting them into the oven. You end up with a warm and gooey fruit filling with crispy topping that everyone loves, especially with a scoop of ice cream.

    I can't think of an easier dessert to complement your turkey or spiral ham dinner during the holidays. It's truly a walk in the park.

    Ingredients you'll need

    For the filling

    • Apples - Use your seasonal favorite! Granny Smith, Honey Crisp, Jonathan, Gala, and Fuji apples are widely available and perfect for this recipe.
    • Pears - Adds texture, flavor, and volume. You'll want them to be ripe and juicy. If they're not available, substitute them with apples.
    • Fresh cranberries - Use fresh or frozen whole cranberries for this recipe.
    • Orange juice - Adds the perfect citrus flavor in the same way it flavors cranberry orange sauce.
    • Brown sugar - Helps caramelize the fruit filling and the crispy oat topping.
    • Cornstarch - This is the magical ingredient that thickens the fruit filling. I've included a substitute in the 'recipe variations' section and in the recipe card.
    • Cinnamon - This ties all the flavors together in this recipe.

    For the topping

    • Rolled oats - Use quick-cooking oats or old-fashioned rolled oats.
    • Oat flour - If you don't have this on hand, you can blend rolled oats into a powder using any high-speed blender.
    • Walnuts - Adds crunch and rich flavor to the topping.
    • Brown sugar - This adds depth to the sweetness. Use any sugar in its place.
    • Oil - I prefer olive oil, but any oil will work for this recipe.
    • Salt - Ties flavors together for balance and satisfaction.
    apple cranberry crisp filling ingredients in bowls labeled with text overlay
    apple cranberry crisp topping ingredients in bowls labeled with text overlay

    How to make apple cranberry crisp

    Preheat oven to 350 degrees Fahrenheit and prepare a baking dish with cooking spray. To make the topping, stir together rolled oats, oat flour, walnuts, brown sugar, salt, and oil in a mixing bowl. The texture should be coarse and crumbly.

    apple cranberry crisp topping ingredients in glass bowl
    oat topping being stirred in glass bowl

    Next, mix the filling ingredients by tossing the fruit, orange juice, brown sugar, cornstarch, and cinnamon in a mixing bowl until it's evenly coated.

    apple cranberry crisp filling ingredients are stirred together in glass bowl
    diced appled, pears, and cranberries in glass bowl next to bowl of oat topping

    Now, transfer the fruit filling to the prepared baking dish and sprinkle the topping mixture over the surface.

    diced appled, pears, and cranberries in cast iron skillet
    unbaked apple cranberry crisp in cast iron skillet

    Bake the crisp uncovered for 30 to 40 minutes, until the filling is bubbling and the topping is golden brown. Transfer to a cooling rack and rest for 10 minutes at room temperature. Serve warm with your favorite ice cream!

    baked apple cranberry crisp in iron skillet topped with melting scoops of ice cream and serving spoon

    Apple cranberry crisp is a great way to use seasonal fall and winter produce. During the summer, try a blueberry crisp or juicy peach crisp and be wowed in a warm weather way.

    Recipe tips and variations

    • If using frozen whole cranberries for this recipe, they can be used frozen or thawed for assembly and baking.
    • If cornstarch isn't an option, substitute it with two teaspoons of arrowroot powder.
    • Make oat flour on the spot by blending oats into a fine powder. It helps thicken the fruit filling, so it's the perfect substitute for all-purpose flour.
    • Once it's baked, I recommend serving immediately after the 10-minute resting stage so the topping is still crispy and the fruit filling is warm.
    • To make ahead, work through recipe steps 1 through 4. Refrigerate the filling and store the topping at room temperature. Continue with the recipe when ready to bake.

    More cranberry recipes

    • Cranberry Walnut Bread
    • Cranberry Sauce with Orange Juice
    • Turkey Cranberry Salad
    • Pomegranate Cranberry Relish

    📖 Recipe

    baked apple cranberry crisp in iron skillet topped with melting scoops of ice cream and serving spoon

    Apple Cranberry Crisp

    This festive apple cranberry crisp is a delectably easy dessert with a gooey fruit filling under a crispy oat topping. It's even better with ice cream!
    Prep TimePrep Time: 15 minutes mins
    Cook TimeCook Time: 35 minutes mins
    Total timeTotal Time: 50 minutes mins
    Yield 8 3-oz servings
    Author Traci Antonovich
    5 from 32 votes
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    When scaling the recipe 2x or 3x, the gray ingredient note stays the same. Adjust quantities accordingly.

    Ingredients 

    For the topping

    • ½ cup Dry Rolled Oats, or dry quick oats
    • ¼ cup Oat Flour, or preferred flour
    • ¼ cup Walnuts, chopped
    • ¼ cup Brown Sugar
    • ¼ teaspoon Sea Salt
    • 1 tablespoon Oil, or butter

    For the filling

    • 2 Apples
    • 2 Pears
    • ½ cup Fresh Cranberries, rinsed and dried
    • ¼ cup Orange Juice
    • ¼ cup Brown Sugar
    • 1 tablespoon Cornstarch, or 2 teaspoons Arrowroot
    • ¼ teaspoon Cinnamon

    Instructions

    • Preheat oven or air fryer to 350 degrees Fahrenheit and prepare a baking dish with cooking spray. Peel and chop apples and pears into bite-sized pieces.
    • To make the topping, stir together OATS, OAT FLOUR, WALNUTS, BROWN SUGAR, SALT, and OIL in a mixing bowl until it becomes coarse and crumbly. Set aside.
    • To make the filling, stir together PEARS, APPLES, CRANBERRIES, ORANGE JUICE, BROWN SUGAR, CORN STARCH, and CINNAMON in a separate mixing bowl until the fruit is coated.
    • Transfer the fruit filling to the prepared baking dish. Sprinkle the topping mixture over the surface.
    • Bake uncovered 20-30 minutes, or until filling is bubbling and topping is golden brown.
      Note: Air fryer oven bake time is 15-20 minutes.
    • Transfer to a cooling rack and rest 10 minutes at room temperature.
    • Serve warm with your favorite ice cream.
    Did you make this? We'd love your feedback!!Please rate and review it here or below ⤵️

    Recipe Notes

    • If using frozen whole cranberries for this recipe, they can be used frozen or thawed for assembly and baking.
    • If cornstarch isn't an option, substitute it with two teaspoons of arrowroot powder.
    • Make oat flour on the spot by blending oats into a fine powder. It helps thicken the fruit filling, so it's the perfect substitute for all-purpose flour.
    • Once it's baked, I recommend serving immediately after the 10-minute resting stage so the topping is still crispy and the fruit filling is warm.
    • To make ahead, work through recipe steps 1 through 4. Refrigerate the filling and store the topping at room temperature. Continue with the recipe when ready to bake.

    Equipment

    • chef's knife
    • cutting board
    • mixing bowls
    • stirring utensil
    • 10 inch heat safe skillet or 8 x 8 baking dish
    • Air fryer oven or conventional oven

    Nutrition

    Serving: 3oz | Calories: 305kcal | Carbohydrates: 43g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Sodium: 80mg | Potassium: 237mg | Fiber: 5g | Sugar: 28g | Vitamin A: 40IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 1mg
    Course Dessert, Holiday
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
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    5 from 32 votes (8 ratings without comment)

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    Comments

    1. teresa says

      December 23, 2023 at 2:23 pm

      i can't wait to make this for christmas. a few questions:
      1) is it ok to use gluten-free, 1-to-1 baking flour instead of oat flour?
      2) candied spicy pecans instead of walnuts?
      3) dried cranberries?
      thanks so much! happy holidays!

      Reply
      • Traci says

        December 24, 2023 at 12:26 am

        Hiya! 1) I don't have any reason to believe that GF flour wouldn't work. 2) Your pecans sound amazing for this (as long as your guests like spice lol). 3) And I love the idea of using dried cranberries. Please let me know how it all turns out for you - and let me know if you have any more questions. Merry Christmas to you and yours!

    2. Tia says

      October 17, 2023 at 2:33 pm

      5 stars
      Yep! As stated! It really is easier than pie and it disappears fast lol. So good!

      Reply
      • Traci says

        October 25, 2023 at 11:27 am

        Yay!! I'm so glad you love it as much as we do! We may never make pie again lol. Thanks again!

    3. JB says

      November 17, 2022 at 2:26 pm

      5 stars
      This really is so easy and great for a nontraditional holiday dessert. Highly recommend the ice cream as pictured - it's everything!

      Reply
      • Traci says

        October 25, 2023 at 11:30 am

        This is so great to hear and thank you for sharing your experience! Enjoy!

    « Older Comments

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