This smashed potatoes recipe uses baby potatoes that are boiled, smashed, drizzled in olive oil, and baked to crispy perfection. A creamy inside and crispy outside make this potato side dish a crowd pleasure for any occasion. Enjoy them as they are, or add your favorite toppings!
Baked Smashed Potatoes
These potatoes are the Taj Mahal of potato side dishes!
These cuties are creamy on the inside, and crispy on the outside, like perfect oven fries.
There’s a reason smashed potatoes are crazy popular because they’re so easy, versatile, and EVERYONE loves them!
Here’s the ‘naked’ version, so you can go crazy with your own concoctions.
If they’re not already a favorite comfort food, side dish, or party appetizer, make way because they will be soon!
Mashed vs. smashed potatoes
Mashed potatoes are a popular, Thanksgiving side dish where potatoes are boiled, mashed (or whipped), served in a heap, and topped with gravy.
Btw, here’s a scrumptious mashed potato recipe made in the Instant Pot in a fraction of the time it takes to make mashed potatoes on the stove.
Smashed potatoes are boiled potatoes that are smashed, coated in a little oil, and baked until the surface is crispy.
Can I get an “Amen” to both?!
How to make smashed potatoes
Step 1. Preheat the oven to 400° and boil potatoes until fork-tender.
Step 2. Remove from boiling water and allow the surface to dry.
Step 3. Carefully and slowly smash each potato with a potato masher or the bottom of a coffee cup. Some will fall apart, but that’s part of the deal, and this is how you end up with those little crispies…YUM!
Step 4. Drizzle smashed potatoes with extra virgin olive oil, salt, and pepper.
Step 5. Bake in the preheated oven until crispy on the surface.
* Be sure to grab the full recipe below!
How long do you BOIL smashed potatoes?
This can be the tricky part. If you boil the potatoes too long, they are pretty guaranteed to fall apart in the smashing process.
So, be careful to avoid this by testing the potatoes as they’re boiling.
As soon as they are fork-tender, they’re ready to smash and bake.
Fork-tender means you can stab a fork into the potato, pick it up, and it slides off the fork effortlessly.
How long to BAKE smashed potatoes
This really depends on your preference of how crispy you want them.
My recipe instructions will have your potatoes in the oven for a total of 20 minutes.
You might want them even crispier than what my recipe yields, so you’ll simply bake them a little longer.
How to make smashed potatoes CRISPY
My recipe (see below) will get you crispy results, but you may want them even crispier.
In that case, simply bake them a little longer than the recipe indicates, but use your best judgment to decide when enough is enough.
Be careful to not burn them…I’ve done it. Sad faces all around 🙁
What to serve with smashed potatoes
Simple Baked Chicken Leg Drumsticks take 5 minutes of prep and about 1/2 hour to bake, at the same 400° oven temperature as the smashed potatoes.
These Garlicky Oven Roasted Mushrooms take 5 minutes to prep and can also be baked at 400° along with the drumsticks and potatoes. So convenient!
Throw in a side salad, and keep it simple with this Lemony Kale Chickpea Avocado Salad.
Smashed potatoes are always good dunked in my secretly healthy Ranch dressing too!
Smashed potato recipe ingredients
- 12-20 small gold or red potatoes
- extra virgin olive oil
- salt and pepper
Kitchen tools I use for this recipe:
- 8-quart soup pot (to boil potatoes)
- potato masher
- conventional oven or countertop oven
- baking sheet(s)
- silicone oven mitt
- pancake turner
Baked Smashed Potatoes
Ingredients
- 10 Baby Red Potatoes
- 2 Tbsp Extra Virgin Olive Oil
- 1/8 tsp Kosher Salt to taste
- Black Pepper to taste
Instructions
- Preheat oven to 400°
- Place potatoes in a stock pot; fill with enough cold water to cover their surface; turn heat on high and bring to boil; allow to cook about 10 minutes, only until fork tender (don’t overcook); drain potatoes and allow skin to dry (about 5 minutes).
- Place potatoes on an oil-sprayed baking sheet with space between; gently smash each potato with masher until 1/2″ thick; drizzle OLIVE OIL and sprinkle with SALT and PEPPER.
- Bake 10 minutes, carefully remove from oven; flip over, place back into oven; bake another 10 minutes until surface is brown and crispy; serve warm.
- *Note: For crispier potatoes, bake beyond suggested time in 5 minute intervals until desired browning is reached.
RECIPE NOTES
Nutrition
- Roasted Red Pepper Hummus - 07/08/2020
- Loaded Baked Potato Salad [Instant Pot or Stove] - 06/30/2020
- Instant Pot Corn on the Cob - 06/28/2020
I microwaved 12 Yukon gold potatoes for 8 minutes to cook them tender. I poured a thin coating of olive oil on my baking pan, placed the potatoes on the pan and smashed them with a heavy coffee mug. They were seasoned and! baked according to the instructions. My family and I loved them! Thank you for the recipe. We have a new favorite way to enjoy potatoes
Thanks so much, Susan! Love hearing this…and love hearing that you microwave yours too! Sounds like we’re mutually crazy about these smashed potatoes 🙂
This is probably my most favorite way to make potatoes! Those creamy, fluffy interiors and crispy outsides are just completely irresistible. I know they’re generally a side dish, but I could make an entire meal out of a plate of smashed potatoes! I love how flavorful they are with so few ingredients, too. The best!
Thanks Amanda, pretty sure this is my new fav way to make potatoes too! I have definitely eaten them as a whole meal…oops 😉
Girrrrrrrl. I love how crispy-on-the-outside-fluffy-on-the-inside these bad boys are! It truly drives me nuts that my husband doesn’t like potatoes (yeah, you read that correctly). But I’m just going to continue to make these for myself. More for me! 😉
Haha YES! More for YOU is spot on, my friend! Hope you make a whole bunch and enjoy every last morsel 😉
I’ve never made potatoes this way and now I’m wondering where these have been my whole life?! I’m itching to try them. They sound so wonderful and there are so many seasoning options. Thanks for the inspiration!
Haha I feel the same way about them! Like, where were these in college LOL! Thanks Stef 🙂
These are awesome. So tasty and simple, and they’ve got a weird sort of funky, crazy-looking charm all their own. I love how versatile they can be too, both in terms of their ability to pair with main dishes, and in terms of the flexibility of add-on flavours that you’ve got to work with. Great stuff.
Thanks Sean! I lovvvve your take on these taters!
I will admit that I can never resist a potato. I mean why bother even trying when we are talking easy, crispy, smashed potatoes? There’s nothing for it but to make these as soon as I can get to the store and pick up some creamy, gold potatoes. Yum!
Haha yep, well said Annemarie! Thanks!
Potatoes are my favourite! I can eat my weight in potatoes and would eat all of these without missing a beat haha. I’m a crispy potato girl though so I’ll go with that extra 5 minutes – thanks for that extra tip.
Haha I hear ya on the crispies 🙂 Thanks Carmy!
I can’t believe I haven’t tried this yet. I LOVE potatoes and this sounds amazing. Crispy outside and fluffy inside, it’s perfect! Saving this, I think it would be perfect with a couple of steaks or some salmon. Thanks for sharing this!
Awesome Tina! So glad you feel that way about them…just wait til you eat them! And you’re so right, they ARE perfect with salmon 🙂
Oh my gosh I’ve seen smashed potatoes on Pinterest for years but still haven’t made them. I love how yours are “naked” because really you don’t need much to make creamy and crispy delicious!! Pinning your recipe1
Thanks Tracy! You’re so right…they have been on Pinterest for years. I finally made them and literally felt like I had been missing out all these years LOL. Not any more! 🙂
You had me at potato but these sound incredible. Crispy outside and a creamy texture inside sounds like a heavenly combination for a great side dish. Making these for dinner tonight!
Thanks Tina…love hearing that! And watch out, they might be the ONLY thing you eat for dinner 😉
Thanks for the clear and easy directions. No brainer, so simple and they look crispy too. I’ve gotta give them a try….right away!
Aww thanks Debra! Hope you love them like I do! 🙂
You are preaching to the choir here, Traci! I’m a HUGE proponent of smashed potatoes — with those crispy craggy edges and soft interior. And you’re so right — they’re easy to make. I don’t have a potato masher like you — so I’ve actually used the bottom side of a measuring cup to flatten out my spuds — it works too! I know what I’m making this weekend!
Thanks Lisa! Aren’t they so fun? I could eat them for dinner…and nothing else 😉 Love the measuring cup approach!
The potato lover in me LOVES this simple and delicious recipe!! Perfect as a side dish to dinner or brunch. I could make a meal of this alone…just dunk in some homemade ketchup!!
Thanks Gloria! I’m a potato lover too and would have lived on these as a kid had they been around LOL.
I definitely want to try the recipe for this potato! Wow and wow, this is so delicious and it makes my mouth watering
Thanks Mary! Hope you love them like we do! 🙂
these look delicious! I love smashed potatoes, these look so simple & creamy
Thanks Rebecca! Love hearing that 🙂
I am a potato girl, through and through! This recipe speaks to me, literally calls my name! Ha! I LOVE these baked smashed potatoes!
Haha I love it Cindy! They speak to me too 😉
It’s been too long since I have made these! I love this simple recipe – soooooo good!
Yay Lauren! I need to make them too ASAP! 😉
I have actually never made these but I will definitely be making them soon! They look so delicious!
Thanks Dana! Love hearing that…I bet you’ll love them 😉
Mine did not stay together during the smash. Not one of them. They all fell apart when I flip them. I did add some rosemary and melted butter in addition to the salt, pepper and oil. They were very tasty just not presentable 😆
Hmmm sorry to hear that Lissa. Yeah, cooked potatoes can be delicate to smash, but I usually only lose a few in the process. Do you think that boiling them longer (or shorter) might have played a role in that? And what kind of potato did you use? I’m curious 😉
I love making smashed potatoes! These sound so delicious and incredibly easy to make. Plus, garlic….YUM.
Thanks so much Danielle! They’re SO easy…would be super fun for kids too! 🙂
We are a potato eating family and love Yukon Golds, what a unique way to serve potatoes.
Yay! Glad you think so! Hope you get to try it sometime…get ready to be hooked 🙂
We love potatoes and this is such an easy recipe. Perfect as a side to just about anything.
Thanks Ellen! You’re so right that they go with anything 🙂
Wow..you got me all hungry over here. These sound so easy and delicious. Can’t wait to try these!
Haha, I know right?! These make me hungry too…and I could easily make a meal of them LOL 😉
This is such an easy recipe. I love potatoes and this smashed idea I have already fallen in love. Wouldn’t have thought of this.
Thanks Chichi, I lovvvve hearing that I could inspire you so! Yay, it’s all I could ever hope for as a recipe publisher 🙂
Smashed tatos are one of my favourite things!! I love when all those messy bits get all crispy and brown. Those are the best parts, if you ask me 😉 I could seriously make a meal out of just these. Have a great weekend, Tracy 🙂
Haha, the messy bits are the ones that NEVER make it to the serving platter…along with half the batch of whole taters. We must be related 😉 Happy Easter weekend to you too, Dawn
I love smashed potatoes! I tried it a few years ago and it was a hit when we hosted a BBQ. Never made it ever since, but you really made me wanna give it another go soon! Looks so delicious!
Yay thanks! So glad to inspire you! I love taking something that’s been around forever and bringing it to the surface again 🙂
Potatoes are my daughters favorite food – she could eat them at every meal!
I know she is going to LOVE eating these. I can’t wait to make them for her.
Yay Courtney…so glad to hear that! I can’t wait for you to make them for her too! 🙂
These look dangerously addictive! I can see me make about 100 and eating them all!! (to myself might I add). Thanks for sharing 🙂
Haha Chris…we think much alike! Thanks for the kind words 🙂
I totally have some small potatoes in my pantry right now and I was staring at them today thinking, “What should I do with you?” WELL. Now I know 🙂
I love when that happens!!! Make ’em with eggs! YUMMMM 🙂
Why have I not been doing this my whole life! So easy!
Haha…exaaaactly what I said! 🙂
What a simple technique, but I bet so good! Glad you gave it a try, now I am inspired to try it too.
Haha thanks, Katie! I’m glad I finally gave it a try too! Forever hooked! 🙂