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Home Β» Recipes Β» Side Dish Recipes Β» Smashed Potatoes Recipe

By The Kitchen Girl

Smashed Potatoes Recipe

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Smashed Potatoes are crispy roasted potatoes served as a side or finger food appetizer. Small potatoes are cooked, smashed, baked and served plain or with toppings. Great for game day, parties, or family dinner!

baked smashed potatoes on sheet pan

Smashed potatoes are one of easiest finger foods to make that everyone loves! These cuties are creamy on the inside and crispy on the outside, making them irresistible. There's a reason smashed potatoes are crazy popular because they're easy, versatile, and guaranteed to disappear whether they're a dinner side or finger food at a party. You can even use your Instant Pot to cook them hands-free before baking them.

Blogpost Contents hide
1) Smashed potato recipe ingredients
2) Smashed vs. mashed potatoes
3) How to make smashed potatoes
3.1) How to cook baby potatoes in the Instant Pot
3.2) How long to BOIL potatoes for smashed potatoes
3.3) How to cook baby potatoes in the microwave
3.4) How to make smashed potatoes CRISPY
3.5) Recommended Tools
3.6) Dinner recipes that go with crispy roasted potatoes
3.7) ...or breakfast recipes
4) Smashed Potatoes Recipe
4.1) Ingredients
4.2) RECIPE VIDEO
4.3) Recipe Instructions
4.4) RECIPE NOTES
4.5) How to cook small potatoes in the Instant Pot
4.6) How to cook small potatoes on the stove
4.7) How to cook small potatoes in the microwave
4.8) Nutrition

Smashed potato recipe ingredients

  • baby red potatoes (or any baby variety)
  • extra virgin olive oil
  • salt and pepper

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Smashed vs. mashed potatoes

Smashed potatoes are cooked baby potatoes that are smashed, coated in a little oil, and baked until the surface is crispy. You can cook them via stove boiling or pressure cooking. Your choice!

Mashed potatoes are a popular side dish where potatoes are boiled or pressure-cooked, mashed (or whipped), and served in a heap with your favorite toppings. Here's a scrumptious mashed potato recipe made in the Instant Pot in a fraction of the time it takes to boil them on the stove.

smashed potatoes on sheet pan

How to make smashed potatoes

Visit recipe card below πŸ‘‡πŸΌ for printable amounts and instructions

  1. Cook potatoes via stove, pressure cooker, or microwave.
  2. Carefully smash each potato with a potato masher or the bottom of a coffee cup. Some will fall apart and that's ok because this leaves you with crispy pieces. YUM!
  3. Drizzle with olive oil and a sprinkle of salt and pepper.
  4. Bake in the preheated oven until crispy on the surface.
  5. Enjoy them as is or add your favorite toppings.

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Baby potato on sheet pan being mashed for smashed potatoes recipe

How to cook baby potatoes in the Instant Pot

  1. Place trivet in inner pot of the Instant Pot.
  2. Stack the POTATOES on the trivet; add 1 cup WATER to the Instant Pot.
  3. Close and lock the Instant Pot lid, turn pressure valve knob to the “sealed” position.
  4. Select MANUAL or PRESSURE COOK for 5 minutes on HIGH pressure.
  5. Allow a natural pressure release (NPR) for 5 minutes, then release remaining steam.
whole potatoes in instant pot on gray background

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How long to BOIL potatoes for smashed potatoes

This can be tricky. If you don't boil them enough, they won't cook or smash properly. If you boil them too long, they can fall apart in the smashing process. So, I recommend testing as they're boiling. As soon as they are easily penetrated with a knife, they're ready to smash and bake.

How to cook baby potatoes in the microwave

  1. Pierce potatoes with a knife and place on a microwave-safe plate.
  2. Heat on high setting in microwave in 2-minute intervals until potatoes have softened soft enough to be smashed.

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How to make smashed potatoes CRISPY

This recipe will make crispy potatoes, but you may want them even crispier. If so, just bake them a little longer than the recipe indicates, but keep a close eye so you don't over bake them. I've done it! Sad face πŸ™

baked smashed potatoes on sheet pan

Recommended Tools

  • soup pot or 6 quart Instant Pot
  • potato masher
  • conventional oven or countertop oven
  • baking sheet
  • oven mitt
  • pancake turner

Dinner recipes that go with crispy roasted potatoes

  • Baked Chicken Thighs
  • Instant Pot Corned Beef
  • Herb Roasted Turkey Breast
  • Baked Chicken Legs
  • Broiled Salmon or Grilled Salmon

...or breakfast recipes

  • Crustless Quiche Casserole
  • Oven Baked Eggs and Veggies
  • Shakshuka

These Garlicky Oven Roasted Mushrooms take 5 minutes to prep and can also be baked at 400° alongside the smashed potatoes. So convenient!

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baked smashed potatoes on sheet pan

Smashed Potatoes Recipe

Smashed Potatoes are crispy roasted potatoes served as a side or finger food appetizer. Small potatoes are cooked, smashed, baked and served plain or with toppings. Great for game day, parties, or family dinner!
4.98 from 37 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Yield: 10 baby potatoes
Author: Traci - TheKitchenGirl.com

Ingredients

  • 10 Baby Potatoes or any amount
  • 2 Tbsp Extra Virgin Olive Oil
  • 1/8 tsp Kosher Salt
  • Black Pepper to taste

RECIPE VIDEO

Recipe Instructions
 

  • Cook potatoes via Instant Pot, stove top, or microwave and allow to cool slightly. *see recipe notes for these methods (I use the Instant Pot method)
  • Preheat oven to 400°
  • Place cooked potatoes on a baking sheet and gently smash each potato to 1/2" thickness using a potato masher or bottom of a cup.
  • Drizzle each smashed potato with OLIVE OIL and a sprinkle of SALT and PEPPER.
  • Bake potatoes about 10 minutes, remove, flip over, bake 8-10 minutes, or until surface is crisp to your liking.
  • Serve crispy roasted potatoes warm with your favorite toppings.
Tried this recipe? I'd love your review!Visit the comments below and tell me how it went.

RECIPE NOTES

How to cook small potatoes in the Instant Pot

  1. Place steamer trivet in inner pot of the Instant Pot.
  2. Stack the POTATOES on the trivet; add 1 cup WATER to the Instant Pot.
  3. Close and lock the Instant Pot lid, turn pressure valve knob to the “sealed” position.
  4. Select MANUAL or PRESSURE COOK for 10 minutes on HIGH pressure.
  5. Allow a natural pressure release (NPR) for a minimum of 5 minutes.
  6. Carefully open the pressure valve to release any pressure, remove the lid, transfer potatoes to a plate, and allow the surface to dry for a few minutes.

How to cook small potatoes on the stove

  1. Place potatoes in a pot and fill with enough cold water to cover the surface.
  2. Turn heat on HIGH and bring potatoes to a boil.
  3. Allow to cook about 10 minutes, or until fork tender (don't overcook).
  4. Drain potatoes in a colander and allow the skin to dry (about 5 minutes).

How to cook small potatoes in the microwave

  1. Pierce potatoes with a knife and place on a microwave-safe plate.
  2. Heat on high setting in microwave in 2-minute intervals until potatoes have softened soft enough to be smashed.

Nutrition

Serving: 2potatoes | Calories: 174kcal | Carbohydrates: 34g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 969mg | Fiber: 4g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 18.3mg | Calcium: 21mg | Iron: 1.5mg

Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.

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baked smashed potatoes on sheet pan

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Comments

  1. AvatarJB says

    October 22, 2020 at 2:54 pm

    5 stars
    Oh man, love these with breakfast or dinner, or as a snack! They're good plain and they def don't stand a chance with Ranch dressing. Gone!

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      October 22, 2020 at 3:11 pm

      Thanks, JB! Glad you enjoy these as much as I do. That Ranch...gimme! πŸ˜‰

  2. AvatarSusan says

    October 22, 2020 at 2:45 pm

    5 stars
    I microwaved 12 Yukon gold potatoes for 8 minutes to cook them tender. I poured a thin coating of olive oil on my baking pan, placed the potatoes on the pan and smashed them with a heavy coffee mug. They were seasoned and! baked according to the instructions. My family and I loved them! Thank you for the recipe. We have a new favorite way to enjoy potatoes

    Reply
    • Traci AntonovichTraci Antonovich says

      October 22, 2020 at 2:47 pm

      Thanks so much, Susan! Love hearing this...and love hearing that you microwave yours too! Sounds like we're mutually crazy about these smashed potatoes πŸ™‚

  3. AvatarShelley says

    October 22, 2020 at 2:30 pm

    5 stars
    Love how these are so crispy, since smashing them increases the exterior surface area ... yet they still have that creamy/fluffy vibe goin' on inside. It's like the perfect cross of a baked potato with a potato chip. Yeah ... YUM!!! πŸ˜‰

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      October 22, 2020 at 2:37 pm

      Awesome, Shelley! I couldn't have said it better myself πŸ™‚ Thank you ... glad you enjoyed!

  4. AvatarKathryn says

    October 22, 2020 at 1:39 pm

    5 stars
    I love smashed potatoes -- and these look so amazing. Love how easy they are to make, too!

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      October 22, 2020 at 2:00 pm

      Thanks, Kathryn! Glad to hear it πŸ™‚

  5. AvatarKatie says

    October 22, 2020 at 1:33 pm

    5 stars
    Looks delicious! Can't wait to try this one.

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      October 22, 2020 at 1:34 pm

      Thanks Katie...glad to hear it! πŸ™‚

  6. AvatarCarrie Robinson says

    October 22, 2020 at 1:28 pm

    5 stars
    I haven't made these in so long! I need to change that asap. Yum! πŸ™‚

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      October 22, 2020 at 1:30 pm

      Awesome, Carrie! Glad you enjoy smashed potatoes as much as I do πŸ™‚ Thanks!

  7. AvatarTara says

    October 22, 2020 at 1:20 pm

    5 stars
    Oooh that texture looks absolutely perfect! I bet my family will love them. Definitely a wonderful side/appetizer for the upcoming holidays.

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      October 22, 2020 at 1:29 pm

      Thanks Tara! Yep, smashed potatoes are definitely a great holiday side! Glad you can enjoy these πŸ™‚

  8. AvatarAmanda says

    October 30, 2018 at 3:02 am

    5 stars
    This is probably my most favorite way to make potatoes! Those creamy, fluffy interiors and crispy outsides are just completely irresistible. I know they're generally a side dish, but I could make an entire meal out of a plate of smashed potatoes! I love how flavorful they are with so few ingredients, too. The best!

    Reply
    • Traci AntonovichTraci Antonovich says

      October 30, 2018 at 6:27 am

      Thanks Amanda, pretty sure this is my new fav way to make potatoes too! I have definitely eaten them as a whole meal...oops πŸ˜‰

  9. AvatarDana says

    October 29, 2018 at 9:08 am

    5 stars
    Girrrrrrrl. I love how crispy-on-the-outside-fluffy-on-the-inside these bad boys are! It truly drives me nuts that my husband doesn't like potatoes (yeah, you read that correctly). But I'm just going to continue to make these for myself. More for me! πŸ˜‰

    Reply
    • Traci AntonovichTraci Antonovich says

      October 29, 2018 at 9:32 am

      Haha YES! More for YOU is spot on, my friend! Hope you make a whole bunch and enjoy every last morsel πŸ˜‰

  10. AvatarStef says

    October 29, 2018 at 6:49 am

    5 stars
    I've never made potatoes this way and now I'm wondering where these have been my whole life?! I'm itching to try them. They sound so wonderful and there are so many seasoning options. Thanks for the inspiration!

    Reply
    • Traci AntonovichTraci Antonovich says

      October 29, 2018 at 7:33 am

      Haha I feel the same way about them! Like, where were these in college LOL! Thanks Stef πŸ™‚

  11. AvatarSean@Diversivore says

    October 28, 2018 at 9:22 pm

    5 stars
    These are awesome. So tasty and simple, and they've got a weird sort of funky, crazy-looking charm all their own. I love how versatile they can be too, both in terms of their ability to pair with main dishes, and in terms of the flexibility of add-on flavours that you've got to work with. Great stuff.

    Reply
    • Traci AntonovichTraci Antonovich says

      October 28, 2018 at 9:55 pm

      Thanks Sean! I lovvvve your take on these taters!

  12. AvatarAnnemarie says

    October 28, 2018 at 7:38 pm

    5 stars
    I will admit that I can never resist a potato. I mean why bother even trying when we are talking easy, crispy, smashed potatoes? There's nothing for it but to make these as soon as I can get to the store and pick up some creamy, gold potatoes. Yum!

    Reply
    • Traci AntonovichTraci Antonovich says

      October 28, 2018 at 8:28 pm

      Haha yep, well said Annemarie! Thanks!

  13. AvatarCarmy says

    October 28, 2018 at 9:52 am

    5 stars
    Potatoes are my favourite! I can eat my weight in potatoes and would eat all of these without missing a beat haha. I'm a crispy potato girl though so I'll go with that extra 5 minutes - thanks for that extra tip.

    Reply
    • Traci AntonovichTraci Antonovich says

      October 28, 2018 at 12:16 pm

      Haha I hear ya on the crispies πŸ™‚ Thanks Carmy!

  14. AvatarTina says

    October 27, 2018 at 7:48 pm

    5 stars
    I can't believe I haven't tried this yet. I LOVE potatoes and this sounds amazing. Crispy outside and fluffy inside, it's perfect! Saving this, I think it would be perfect with a couple of steaks or some salmon. Thanks for sharing this!

    Reply
    • Traci AntonovichTraci Antonovich says

      October 27, 2018 at 9:30 pm

      Awesome Tina! So glad you feel that way about them...just wait til you eat them! And you're so right, they ARE perfect with salmon πŸ™‚

  15. AvatarTracy says

    October 27, 2018 at 9:01 am

    5 stars
    Oh my gosh I've seen smashed potatoes on Pinterest for years but still haven't made them. I love how yours are "naked" because really you don't need much to make creamy and crispy delicious!! Pinning your recipe1

    Reply
    • Traci AntonovichTraci Antonovich says

      October 27, 2018 at 10:03 am

      Thanks Tracy! You're so right...they have been on Pinterest for years. I finally made them and literally felt like I had been missing out all these years LOL. Not any more! πŸ™‚

  16. AvatarTina says

    October 27, 2018 at 3:03 am

    5 stars
    You had me at potato but these sound incredible. Crispy outside and a creamy texture inside sounds like a heavenly combination for a great side dish. Making these for dinner tonight!

    Reply
    • Traci AntonovichTraci Antonovich says

      October 27, 2018 at 7:17 am

      Thanks Tina...love hearing that! And watch out, they might be the ONLY thing you eat for dinner πŸ˜‰

  17. AvatarDebra says

    October 26, 2018 at 2:03 pm

    5 stars
    Thanks for the clear and easy directions. No brainer, so simple and they look crispy too. I've gotta give them a try....right away!

    Reply
    • Traci AntonovichTraci Antonovich says

      October 26, 2018 at 8:09 pm

      Aww thanks Debra! Hope you love them like I do! πŸ™‚

  18. AvatarLisa says

    October 26, 2018 at 8:24 am

    5 stars
    You are preaching to the choir here, Traci! I'm a HUGE proponent of smashed potatoes -- with those crispy craggy edges and soft interior. And you're so right -- they're easy to make. I don't have a potato masher like you -- so I've actually used the bottom side of a measuring cup to flatten out my spuds -- it works too! I know what I'm making this weekend!

    Reply
    • Traci AntonovichTraci Antonovich says

      October 26, 2018 at 9:14 am

      Thanks Lisa! Aren't they so fun? I could eat them for dinner...and nothing else πŸ˜‰ Love the measuring cup approach!

  19. AvatarGloria says

    October 25, 2018 at 10:07 am

    5 stars
    The potato lover in me LOVES this simple and delicious recipe!! Perfect as a side dish to dinner or brunch. I could make a meal of this alone...just dunk in some homemade ketchup!!

    Reply
    • Traci AntonovichTraci Antonovich says

      October 25, 2018 at 10:37 am

      Thanks Gloria! I'm a potato lover too and would have lived on these as a kid had they been around LOL.

  20. AvatarMary Bostow says

    October 24, 2018 at 10:55 am

    5 stars
    I definitely want to try the recipe for this potato! Wow and wow, this is so delicious and it makes my mouth watering

    Reply
    • Traci AntonovichTraci Antonovich says

      October 24, 2018 at 3:19 pm

      Thanks Mary! Hope you love them like we do! πŸ™‚

  21. AvatarRebecca says

    October 24, 2018 at 10:23 am

    5 stars
    these look delicious! I love smashed potatoes, these look so simple & creamy

    Reply
    • Traci AntonovichTraci Antonovich says

      October 24, 2018 at 3:19 pm

      Thanks Rebecca! Love hearing that πŸ™‚

  22. AvatarCindy Gordon says

    October 24, 2018 at 10:20 am

    5 stars
    I am a potato girl, through and through! This recipe speaks to me, literally calls my name! Ha! I LOVE these baked smashed potatoes!

    Reply
    • Traci AntonovichTraci Antonovich says

      October 24, 2018 at 3:18 pm

      Haha I love it Cindy! They speak to me too πŸ˜‰

  23. AvatarLauren Vavala | DeliciousLittleBites says

    October 24, 2018 at 10:15 am

    5 stars
    It's been too long since I have made these! I love this simple recipe - soooooo good!

    Reply
    • Traci AntonovichTraci Antonovich says

      October 24, 2018 at 3:18 pm

      Yay Lauren! I need to make them too ASAP! πŸ˜‰

  24. AvatarDana | Mama Needs Cake says

    October 24, 2018 at 10:03 am

    5 stars
    I have actually never made these but I will definitely be making them soon! They look so delicious!

    Reply
    • Traci AntonovichTraci Antonovich says

      October 24, 2018 at 3:17 pm

      Thanks Dana! Love hearing that...I bet you'll love them πŸ˜‰

  25. AvatarLissa says

    June 03, 2018 at 6:34 pm

    4 stars
    Mine did not stay together during the smash. Not one of them. They all fell apart when I flip them. I did add some rosemary and melted butter in addition to the salt, pepper and oil. They were very tasty just not presentable πŸ˜†

    Reply
    • Traci AntonovichTraci Antonovich says

      June 07, 2018 at 5:44 am

      Hmmm sorry to hear that Lissa. Yeah, cooked potatoes can be delicate to smash, but I usually only lose a few in the process. Do you think that boiling them longer (or shorter) might have played a role in that? And what kind of potato did you use? I'm curious πŸ˜‰

  26. AvatarDanielle says

    April 05, 2018 at 5:25 am

    5 stars
    I love making smashed potatoes! These sound so delicious and incredibly easy to make. Plus, garlic....YUM.

    Reply
    • Traci AntonovichTraci Antonovich says

      April 05, 2018 at 9:20 am

      Thanks so much Danielle! They're SO easy...would be super fun for kids too! πŸ™‚

  27. AvatarJere Cassidy says

    March 31, 2018 at 8:17 am

    5 stars
    We are a potato eating family and love Yukon Golds, what a unique way to serve potatoes.

    Reply
    • Traci AntonovichTraci Antonovich says

      March 31, 2018 at 3:58 pm

      Yay! Glad you think so! Hope you get to try it sometime...get ready to be hooked πŸ™‚

  28. AvatarEllen says

    March 31, 2018 at 8:15 am

    We love potatoes and this is such an easy recipe. Perfect as a side to just about anything.

    Reply
    • Traci AntonovichTraci Antonovich says

      March 31, 2018 at 3:57 pm

      Thanks Ellen! You're so right that they go with anything πŸ™‚

  29. AvatarStephanie@ApplesforCJ says

    March 31, 2018 at 8:13 am

    5 stars
    Wow..you got me all hungry over here. These sound so easy and delicious. Can't wait to try these!

    Reply
    • Traci AntonovichTraci Antonovich says

      March 31, 2018 at 3:56 pm

      Haha, I know right?! These make me hungry too...and I could easily make a meal of them LOL πŸ˜‰

  30. AvatarChichi says

    March 31, 2018 at 8:04 am

    5 stars
    This is such an easy recipe. I love potatoes and this smashed idea I have already fallen in love. Wouldn’t have thought of this.

    Reply
    • Traci AntonovichTraci Antonovich says

      March 31, 2018 at 3:56 pm

      Thanks Chichi, I lovvvve hearing that I could inspire you so! Yay, it's all I could ever hope for as a recipe publisher πŸ™‚

  31. AvatarDawn - Girl Heart Food says

    March 31, 2018 at 7:21 am

    5 stars
    Smashed tatos are one of my favourite things!! I love when all those messy bits get all crispy and brown. Those are the best parts, if you ask me πŸ˜‰ I could seriously make a meal out of just these. Have a great weekend, Tracy πŸ™‚

    Reply
    • Traci AntonovichTraci Antonovich says

      March 31, 2018 at 3:55 pm

      Haha, the messy bits are the ones that NEVER make it to the serving platter...along with half the batch of whole taters. We must be related πŸ˜‰ Happy Easter weekend to you too, Dawn

  32. AvatarNatalie says

    March 31, 2018 at 6:47 am

    5 stars
    I love smashed potatoes! I tried it a few years ago and it was a hit when we hosted a BBQ. Never made it ever since, but you really made me wanna give it another go soon! Looks so delicious!

    Reply
    • Traci AntonovichTraci Antonovich says

      March 31, 2018 at 3:53 pm

      Yay thanks! So glad to inspire you! I love taking something that's been around forever and bringing it to the surface again πŸ™‚

  33. AvatarCourtney says

    March 30, 2018 at 4:49 pm

    5 stars
    Potatoes are my daughters favorite food - she could eat them at every meal!

    I know she is going to LOVE eating these. I can’t wait to make them for her.

    Reply
    • Traci AntonovichTraci Antonovich says

      March 30, 2018 at 10:10 pm

      Yay Courtney...so glad to hear that! I can't wait for you to make them for her too! πŸ™‚

  34. AvatarChris says

    March 30, 2018 at 2:49 pm

    5 stars
    These look dangerously addictive! I can see me make about 100 and eating them all!! (to myself might I add). Thanks for sharing πŸ™‚

    Reply
    • Traci AntonovichTraci Antonovich says

      March 30, 2018 at 10:09 pm

      Haha Chris...we think much alike! Thanks for the kind words πŸ™‚

  35. AvatarDana says

    March 30, 2018 at 2:14 pm

    5 stars
    I totally have some small potatoes in my pantry right now and I was staring at them today thinking, "What should I do with you?" WELL. Now I know πŸ™‚

    Reply
    • Traci AntonovichTraci Antonovich says

      March 30, 2018 at 10:04 pm

      I love when that happens!!! Make 'em with eggs! YUMMMM πŸ™‚

  36. AvatarHayley | The Simple Supper says

    March 30, 2018 at 1:15 pm

    5 stars
    Why have I not been doing this my whole life! So easy!

    Reply
    • Traci AntonovichTraci Antonovich says

      March 30, 2018 at 10:03 pm

      Haha...exaaaactly what I said! πŸ™‚

  37. AvatarKatie | Healthy Seasonal Recipes says

    March 30, 2018 at 1:06 pm

    5 stars
    What a simple technique, but I bet so good! Glad you gave it a try, now I am inspired to try it too.

    Reply
    • Traci AntonovichTraci Antonovich says

      March 30, 2018 at 10:01 pm

      Haha thanks, Katie! I'm glad I finally gave it a try too! Forever hooked! πŸ™‚

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