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Home » Recipes » Sauces

by Traci · Published: 11/17/2021 · Updated: 11/21/2021 · This post may contain affiliate links. Please read our disclosure policy.

How To Make Gravy Without Drippings

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5 from 13 votes
10 minutes

Knowing how to make gravy without drippings in 10 minutes is a cook's secret weapon. It's silky, delicious, and crazy easy! Available drippings can be used, but this 5-ingredient gravy holds its own without them.

gravy made without pan drippings is ladled out of a grey bowl

It happens to all of us. You're roasting holiday turkey breast and you don't have pan drippings to make Thanksgiving gravy. Or maybe you're air frying whole chicken with mashed potatoes and need a super quick gravy but you don't have drippings or a gravy packet.

Problem solved! This super easy gravy recipe doesn't require drippings and can be made at the very last minute. You can also make ahead up to 5 days before serving, or freeze for later. Trust me, this recipe has literally saved the day for countless Thanksgiving dinners and family meals because it takes 5 ingredients and 10 minutes!

Table of Contents hide
1) 5 ingredient gravy
2) How to make no-dripping gravy
3) How to thicken gravy or make it thinner
4) How to use pan drippings in gravy
5) How to Make Gravy without Drippings

5 ingredient gravy

Get ingredient amounts in the printable recipe card below.

  • butter - I use unsalted butter because it allows me to add salt to taste. If using salted butter, I recommend reducing the amount stated in the recipe and adding to taste.
  • flour - I find that all purpose flour creates a silkier texture than whole wheat flour, but either will work. You can even use white whole wheat flour.
  • cooking liquid - Broth or stock is an essential ingredient to create the sauce that thickens into gravy. To make a Thanksgiving gravy, turkey stock or turkey broth will add depth and delicious turkey flavor, but chicken or vegetable broth can work too!
  • salt and pepper - I like to add these to taste because the salt in your broth or butter might be enough.
  • (optional) poultry seasoning - Add a pinch of poultry seasoning for a more traditional Thanksgiving gravy flavor.
ingredients for gravy without pan drippings

How to make no-dripping gravy

Gravy 101. We know that classic turkey gravy is made with pan drippings (fat), starch (flour), cooking liquid (broth), and seasonings. The drippings are strained, then heated with the flour to make a roux. Cooking liquid is added to the roux and thickens as it simmers and boom, gravy!

To make turkey gravy without drippings, simply substitute butter for pan drippings in equal amounts, and follow the same instructions. It's perfect for Thanksgiving dinner, chicken entrees, mashed potatoes, or a delicious poutine.

Here's the step by step. Grab the full recipe below.

Step 1: Melt BUTTER in a saucepan over medium heat and add FLOUR.

butter and flour in white saucepot for gravy without drippings

Step 2: Whisk until flour dissolves. Then cook a few minutes until it becomes golden brown. Note: the longer it cooks, the browner it gets.

roux is heated and whisked in white saucepot

Step 3: Add BROTH or STOCK in small amounts, whisking continuously to incorporate ingredients.

To make Thanksgiving gravy, use turkey stock or broth and a pinch of poultry seasoning. These ingredients will add so much delicious depth and richness, you won't miss the drippings! Of course, using a vegetable broth would make this a vegetarian turkey gravy.

broth is whisked into roux in white sauce pot to make gravy

Step 4: Continue cooking about 5 minutes, or until it reaches your desired thickness, whisking as needed. Add salt and pepper to taste.

gravy is whisked in white sauce pot

How to thicken gravy or make it thinner

If you need to make gravy thicker once it's made, simply whisk together 1 Tbsp flour (or 1 tsp corn starch) + 1 Tbsp cooking liquid. Stir it into the gravy, and continue simmering and whisking until it thickens to your liking.

To make gravy thinner once it's made, add a few splashes of cooking liquid and heat, whisking as needed. Repeat this process until it reaches the desired consistency.

gravy made without pan drippings is ladled out of a grey bowl

How to use pan drippings in gravy

If you find yourself with enough drippings to make classic gravy, you can use this recipe for that. Even just 1 tablespoon of drippings from turkey, chicken, beef, or pork will add so much flavor to this recipe. To do so, just swap available drippings for an equal amount of butter and follow the recipe.

gravy made without pan drippings is ladled out of a grey bowl

How to Make Gravy without Drippings

Knowing how to make gravy without drippings in 10 minutes is a cook's secret weapon. It's silky, delicious, and crazy easy! Of course, drippings can be used here, but this 5-ingredient gravy holds its own without them.
5 from 13 votes
Print Pin
Prep: 5 minutes
Cook: 5 minutes
Total Time: 10 minutes
Yield: 10 2 oz servings
Author: Traci The Kitchen Girl

INGREDIENTS
 

Ingredients for 2 ½ cups gravy

  • ¼ cup Unsalted Butter, or pan drippings
  • ⅓ cup Flour
  • 3 cups Broth or Stock
  • ½ teaspoon Sea Salt, as needed to adjust taste
  • ¼ teaspoon Black Pepper

Instructions
 

  • Heat BUTTER (or drippings) in a saucepan over medium heat.
  • Whisk FLOUR into butter and cook a few minutes until it becomes golden brown. Note: the longer it cooks, the browner it gets.
  • Add BROTH or STOCK in small amounts, whisking continuously to incorporate ingredients.
  • Continue cooking about 5 minutes, or until it reaches desired thickness, stirring as needed.
  • Remove from heat. Add salt and pepper to taste.

RECIPE VIDEO

Tried this recipe? I'd love your review!Visit the comments below and tell me how it went.

Traci's Recipe Notes

To make Thanksgiving gravy, use turkey stock or broth and a pinch of poultry seasoning. These ingredients will add so much delicious depth and richness, you honestly won't miss the drippings! If you do have drippings, use 'em and enjoy!
Store gravy in an airtight container up to 5 days in the refrigerator and up to 90 days in the freezer (or longer if vacuum sealed).

Equipment

  • 2-quart saucepan
  • wire whisk
  • measuring cup
  • measuring spoons

NUTRITION

Serving: 2oz | Calories: 82kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 258mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.

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Comments

  1. Amy says

    November 24, 2022 at 4:04 am

    5 stars
    I made this super simple gravy without drippings and it turned out amazing! Thank you Traci for this useful recipe!

    Reply
  2. Kate says

    November 24, 2022 at 2:33 am

    5 stars
    I'm so glad that I've found this gravy recipe! Love it.

    Reply
  3. Jacqueline says

    November 24, 2022 at 12:31 am

    5 stars
    It's so handy to have this recipe in time for Christmas

    Reply
  4. Ana F. says

    November 24, 2022 at 12:25 am

    5 stars
    I never have enough drippings from my turkey and this gravy turned out amazing! I decided to make it ahead of time to save time today. Thanks so much for the recipe!

    Reply
  5. Anjali says

    November 23, 2022 at 11:59 pm

    5 stars
    What a great tip for using butter instead of drippings in this gravy! Mine turned out delicious and I can't wait to serve it to my guests tomorrow!

    Reply
  6. R Thomas says

    November 19, 2022 at 8:05 am

    5 stars
    Gosh this is easy - and addictively delicious! Being able to make gravy without drippings really is a skill that everyone should have.

    Reply
  7. Greg says

    November 18, 2021 at 9:42 am

    Can I make ‘beef’ gravy by substituting beef broth?

    Reply
    • The Kitchen Girl says

      November 18, 2021 at 9:47 am

      Yes! You can use any broth for this gravy recipe. Let me know if you have any other questions. Enjoy!

  8. Jeff says

    November 12, 2021 at 8:46 am

    5 stars
    Just made this gravy recipe yesterday exactly as written. Yep, who needs drippings?! It's so easy and absolutely delicious on everything. Honestly, I can eat this gravy right off the spoon, and I did! Thanks Kitchen Girl!

    Reply

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