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    Home » Recipes » Side Dishes

    by Traci · 11/21/2019

    Garlicky Roasted Mushrooms

    5 from 127 votes
    Total 15 minutes minutes
    Jump To Recipe

    This post may contain affiliate links. Please read our disclosure policy.

    Garlicky Roasted Mushrooms are a juicy, delectable side dish for any cooking skill level. These oven roasted mushrooms will complete any meal with only 5-minute prep and 10-minute bake time. They're also approved for most diets, making them pretty much 'miracle food'.

    garlic roasted mushrooms in white bowl on green surface
    Table of Contents hide
    1) Garlicky Oven Roasted Mushrooms
    2) Roasted mushrooms recipe ingredients
    3) What's the difference between roasted mushrooms and baked mushrooms?
    4) These oven roasted mushrooms...
    5) Roasted mushroom recipe steps
    6) What to serve with roasted mushrooms
    7) Delicious easy mushroom recipes
    8) Easy side dish recipes
    9) 📖 Recipe
    10) Garlicky Oven Roasted Mushrooms

    Garlicky Oven Roasted Mushrooms

    My favorite thing about this roasted mushroom recipe is how much flavor you get from so few ingredients and such simple steps. Oven roasted mushrooms generally need much less oil than stove sautéed mushrooms. In the oven, they baste in their natural juices, so you only need a light coating of oil, and they always come out perfectly tender and juicy, just like my oven roasted cherry tomatoes.

    Roasted mushrooms recipe ingredients

    • mushrooms
    • olive oil
    • garlic cloves
    • chives
    • salt and pepper
    • garlic powder

    What's the difference between roasted mushrooms and baked mushrooms?

    The words baked and roasted are often interchangeably used, but they technically have two meanings. Both methods refer to a dry-heat source in the oven, and The Kitchn explains how the temperature for roasting is actually higher than for baking, which results in a browned-exterior with moist interior. Which also means YUMMM!

    garlic roasted mushrooms on gray baking sheet

    These oven roasted mushrooms...

    • are vegan, vegetarian, gluten free, paleo, keto, low carb, and whole 30 approved
    • take 5 minutes to prep and about 10 minutes to bake
    • require only a light coating of oil to bake, unlike sautéing
    • are the juiciest mushrooms that literally burst with flavor
    • can conveniently cook in the same oven with roast chicken, fish, and beef entrees at 400°
    seasoned raw mushrooms on baking sheet on green surface

    Roasted mushroom recipe steps

    1. Preheat oven to 400°.
    2. Add mushrooms to bowl with olive oil, fresh garlic, fresh chives, salt, and pepper.
    3. Toss to combine (you want the garlic to stick to the mushrooms).
    4. Place on baking sheet and dust mushrooms with garlic powder.
    5. Bake 10-12 minutes until sizzling. Serve warm.

    Oven roasted mushrooms can be baked in conventional oven or countertop oven. They're perfect for any occasion and require minimal cooking skills. I'm sure you'll find them positively scrumptious, so make plenty!

    garlic roasted mushrooms in white bowl on green surface

    What to serve with roasted mushrooms

    • Simple Baked Chicken Leg Drumsticks
    • Garlic Butter Grilled Salmon
    • Baked Chicken Thighs
    • Easy Broiled Salmon

    Delicious easy mushroom recipes

    • Easy Marinated Mushrooms
    • Grilled Portobello Mushrooms
    • Vegetarian Mushroom Stroganoff
    • Vegan Cream of Mushroom Soup

    Easy side dish recipes

    • Baked Smashed Potatoes
    • Instant Pot Corn on the Cob
    • Instant Pot Mashed Potatoes
    • Maple Roasted Brussels Sprouts
    • Bacon Broccoli Salad with Blue Cheese and Grapes
    • Loaded Baked Potato Salad [Instant Pot or Stove]

    📖 Recipe

    garlic roasted mushrooms in white bowl on green surface

    Garlicky Oven Roasted Mushrooms

    Roasted mushrooms are a juicy, delectable side dish that goes with everything! 5-minute prep and 10-minute cook time get baked mushrooms on the table fast. They're approved for most diets, making them pretty much 'miracle food'.
    Prep TimePrep Time: 5 minutes mins
    Cook TimeCook Time: 10 minutes mins
    Total timeTotal Time: 15 minutes mins
    Yield 4 ½ cup servings
    Author Traci Antonovich
    5 from 127 votes
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    Video

    When scaling the recipe 2x or 3x, the gray ingredient note stays the same. Adjust quantities accordingly.

    Ingredients 

    • 1 pound Mushrooms, wiped clean, stems trimmed
    • 1 tablespoon Extra Virgin Olive Oil, or any cooking oil
    • 2 cloves Garlic, minced
    • 2 tablespoons Fresh Chives, chopped (or 1 teaspoon dried)
    • ⅛ teaspoon Sea Salt
    • ⅛ teaspoon Black Pepper
    • ⅛ teaspoon Garlic Powder

    Instructions

    • Preheat oven to 400°F.
    • Place MUSHROOMS in a mixing bowl with OLIVE OIL, GARLIC, CHIVES, SALT, and PEPPER. Toss gently to coat.
    • Scatter mushrooms on a baking sheet and dust with GARLIC POWDER.
    • Bake 10 minutes, or until browned to your liking. Serve warm.
    • Once cooled, refrigerate roasted mushrooms in an airtight container up to 2 days. Reheat or enjoy chilled.
    Did you make this? We'd love your feedback!!Please rate and review it here or below ⤵️

    Recipe Notes

    What kind of mushrooms can I use for this roasted mushroom recipe?
    I personally like to use regular white mushrooms or baby bellas for this recipe. You can roast any kind of mushroom, but you might have to adjust oven time if they're significantly larger or smaller than your everyday button mushroom.
    Can I use pre-sliced mushrooms for this recipe?
    You can, but you'll want to cut the roasting time in half because sliced mushrooms will roast more quickly than whole mushrooms.
    What entrees go with roasted mushrooms?
    • Air Fryer Whole Chicken
    • Baked Chicken Thighs
    • Herb Roasted Turkey Breast
    • Baked Chicken Legs
    • Broiled Salmon or Grilled Salmon
    • Spiral Ham

    Equipment

    • chef's knife
    • cutting board
    • garlic press optional
    • baking sheet
    • oven mitts
    • metal spatula

    Nutrition

    Serving: 0.5cup | Calories: 59kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 78mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 3.7mg | Calcium: 6mg | Iron: 0.6mg
    Course Side Dish, Snack
    Cuisine American, Italian
    Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Salt, Vegan, Vegetarian
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    garlic roasted mushrooms in white bowl on green surface
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    Reader Interactions

    5 from 127 votes (83 ratings without comment)

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    Comments

    1. Satinder says

      March 04, 2025 at 7:12 am

      5 stars
      Garlicky oven roasted mushrooms were really delicious, I over roasted a bit, but will be careful next time.

      Reply
      • Traci says

        March 04, 2025 at 3:33 pm

        I'm so glad you found them delicious, even with over roasting lol. Thanks for trying my recipe and for leaving this feedback. Enjoy!

    2. Jessie Poshepny Vallery says

      February 06, 2025 at 9:02 am

      5 stars
      Guuurrrll your mushrooms are the best!!!

      Reply
      • Traci says

        February 07, 2025 at 12:27 pm

        Hehe I'm glad you like! The mushrooms and onions are coming soon!! xoxo

    3. Bilo5705 says

      June 05, 2024 at 12:26 pm

      5 stars
      So simple and flavorful. Truly brings out the earthiness of the button mushrooms!

      Reply
      • Traci says

        June 05, 2024 at 3:46 pm

        Yay!! One of our favs too! Glad you enjoyed 🙂 Thank you for taking the time to leave a comment!

    4. Terry says

      May 20, 2024 at 6:06 am

      5 stars
      I realize I’m a couple years late to the party but had to comment. YUM! These are amazing. Thanks so much for sharing this easy recipe.

      Reply
      • Traci says

        May 20, 2024 at 9:49 am

        Yayyy! I'm so glad you're enjoying my recipe. You are never too late to this party LOL. Thanks for the review! Enjoy!!

    5. Pat Roberson says

      April 30, 2024 at 9:43 am

      5 stars
      Made this to use up some leftover mushrooms from another recipe, and it was delicious! I love mushrooms, and this is a new favorite way to cook them. Very tasty and easy to make.

      Reply
      • Traci says

        April 30, 2024 at 10:58 am

        Yay! I'm so glad you're enjoying the recipe. Thanks so much for this feedback. xoxo

    6. JJ says

      April 23, 2024 at 12:10 pm

      5 stars
      Delicious! I’ve made twice and the second time added broccoli florets too to add green to this side dish. Will be on regular rotation!

      Reply
      • Traci says

        April 23, 2024 at 12:43 pm

        Yay! I'm so glad you enjoyed my recipe. And yep, you can add so many things to this recipe. Thanks for the feedback! I appreciate it!

    « Older Comments

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