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Garlicky Roasted Mushrooms are a juicy, delectable side dish for any cooking skill level. These oven roasted mushrooms will complete any meal with only 5-minute prep and 10-minute bake time. They're also approved for most diets, making them pretty much 'miracle food'.
Garlicky Oven Roasted Mushrooms
My favorite thing about this roasted mushroom recipe is how much flavor you get from so few ingredients and such simple steps. Oven roasted mushrooms generally need much less oil than stove sautéed mushrooms. In the oven, they baste in their natural juices, so you only need a light coating of oil, and they always come out perfectly tender and juicy, just like my oven roasted cherry tomatoes.
Roasted mushrooms recipe ingredients
- mushrooms
- olive oil
- garlic cloves
- chives
- salt and pepper
- garlic powder
What's the difference between roasted mushrooms and baked mushrooms?
The words baked and roasted are often interchangeably used, but they technically have two meanings. Both methods refer to a dry-heat source in the oven, and The Kitchn explains how the temperature for roasting is actually higher than for baking, which results in a browned-exterior with moist interior. Which also means YUMMM!
These oven roasted mushrooms...
- are vegan, vegetarian, gluten free, paleo, keto, low carb, and whole 30 approved
- take 5 minutes to prep and about 10 minutes to bake
- require only a light coating of oil to bake, unlike sautéing
- are the juiciest mushrooms that literally burst with flavor
- can conveniently cook in the same oven with roast chicken, fish, and beef entrees at 400°
Roasted mushroom recipe steps
- Preheat oven to 400°.
- Add mushrooms to bowl with olive oil, fresh garlic, fresh chives, salt, and pepper.
- Toss to combine (you want the garlic to stick to the mushrooms).
- Place on baking sheet and dust mushrooms with garlic powder.
- Bake 10-12 minutes until sizzling. Serve warm.
Oven roasted mushrooms can be baked in conventional oven or countertop oven. They're perfect for any occasion and require minimal cooking skills. I'm sure you'll find them positively scrumptious, so make plenty!
What to serve with roasted mushrooms
- Simple Baked Chicken Leg Drumsticks
- Garlic Butter Grilled Salmon
- Baked Chicken Thighs
- Easy Broiled Salmon
Delicious easy mushroom recipes
- Easy Marinated Mushrooms
- Grilled Portobello Mushrooms
- Vegetarian Mushroom Stroganoff
- Vegan Cream of Mushroom Soup
Easy side dish recipes
- Baked Smashed Potatoes
- Instant Pot Corn on the Cob
- Instant Pot Mashed Potatoes
- Maple Roasted Brussels Sprouts
- Bacon Broccoli Salad with Blue Cheese and Grapes
- Loaded Baked Potato Salad [Instant Pot or Stove]
📖 Recipe
Garlicky Oven Roasted Mushrooms
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When scaling the recipe 2x or 3x, the gray ingredient note stays the same. Adjust quantities accordingly.
Ingredients
- 1 pound Mushrooms, wiped clean, stems trimmed
- 1 tablespoon Extra Virgin Olive Oil, or any cooking oil
- 2 cloves Garlic, minced
- 2 tablespoons Fresh Chives, chopped (or 1 teaspoon dried)
- ⅛ teaspoon Sea Salt
- ⅛ teaspoon Black Pepper
- ⅛ teaspoon Garlic Powder
Instructions
- Preheat oven to 400°F.
- Place MUSHROOMS in a mixing bowl with OLIVE OIL, GARLIC, CHIVES, SALT, and PEPPER. Toss gently to coat.
- Scatter mushrooms on a baking sheet and dust with GARLIC POWDER.
- Bake 10 minutes, or until browned to your liking. Serve warm.
- Once cooled, refrigerate roasted mushrooms in an airtight container up to 2 days. Reheat or enjoy chilled.
Recipe Notes
Equipment
- garlic press optional
Nutrition
Satinder says
Garlicky oven roasted mushrooms were really delicious, I over roasted a bit, but will be careful next time.
Traci says
I'm so glad you found them delicious, even with over roasting lol. Thanks for trying my recipe and for leaving this feedback. Enjoy!
Jessie Poshepny Vallery says
Guuurrrll your mushrooms are the best!!!
Traci says
Hehe I'm glad you like! The mushrooms and onions are coming soon!! xoxo
Bilo5705 says
So simple and flavorful. Truly brings out the earthiness of the button mushrooms!
Traci says
Yay!! One of our favs too! Glad you enjoyed 🙂 Thank you for taking the time to leave a comment!
Terry says
I realize I’m a couple years late to the party but had to comment. YUM! These are amazing. Thanks so much for sharing this easy recipe.
Traci says
Yayyy! I'm so glad you're enjoying my recipe. You are never too late to this party LOL. Thanks for the review! Enjoy!!
Pat Roberson says
Made this to use up some leftover mushrooms from another recipe, and it was delicious! I love mushrooms, and this is a new favorite way to cook them. Very tasty and easy to make.
Traci says
Yay! I'm so glad you're enjoying the recipe. Thanks so much for this feedback. xoxo
JJ says
Delicious! I’ve made twice and the second time added broccoli florets too to add green to this side dish. Will be on regular rotation!
Traci says
Yay! I'm so glad you enjoyed my recipe. And yep, you can add so many things to this recipe. Thanks for the feedback! I appreciate it!