Garlicky Oven Roasted Mushrooms is a vegan, low-calorie, low carb side dish or appetizer. I prefer this recipe because it requires less oil and the mushrooms come out tender and juicy. This recipe is also paleo, and whole30 approved, just like my sheet pan Simple Baked Chicken Leg Drumsticks entree.
Garlicky Oven Roasted Mushrooms
My favorite thing about this recipe, besides omnomnom…these babies are oven-roasted, which generally need much less oil than mushrooms sautéed on the stove.
Why does this method require less oil?
In the oven, they baste in their natural juices, so you only need a light coating of oil, and they always come out perfectly tender and juicy.
When it comes to mushrooms, I prefer grilling any day.
But it’s not always grill:30, so this roasted mushroom recipe is perfect for my countertop oven during warmer months.
Shout out to the toaster oven lovahs!
This recipe is diet-friendly!
With so many food restrictions in the world, exactly who will benefit from this easy recipe?
- People who love mushrooms (and aren’t allergic to them).
- People who love mushrooms and are vegan, vegetarian, gluten free, paleo, or Whole 30.
- People who love mushrooms. Period.
How do you roast mushrooms and how long does it take?
Here’s what I do:
Preheat oven or toaster oven to 400°.
Toss clean mushrooms into a plastic bag.
Add olive oil, fresh garlic, fresh chives, salt, and pepper.
Gently massage mushrooms and ingredients together (this is how I get the garlic to stick!)
Place in skillet (button-side down) and dust with garlic powder
Bake 10-12 minutes and serve warm.
Here are the ingredients you’ll need for Garlicky Oven Roasted Mushrooms:
- mushrooms (I like baby bellas)
- extra virgin olive oil
- garlic cloves
- salt and pepper
- garlic powder
Kitchen tools I use for this recipe:
Want more easy, healthy, side dish recipes?
If you’re looking for more healthy sides that come together quickly, check out my Cilantro Lime Brown Rice: Chipotle Copycat recipe.
Or if you’re mushroom-crazed, you’ll love my Mushroom Sesame Quinoa with Scallions.
Hands down, those are two of my super-fast favorites!
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