Lasagna Soup is the easiest way to make homemade lasagna without even knowing how to make lasagna. Zesty marinara, lean ground beef, bowtie pasta, and 3 kinds of cheese will make your family cheer for more before their bowl is even empty! Even non–cooks will ROCK lasagna soup in 30 minutes on the stove OR in the Instant Pot!
Lasagna made easy…really!
If you avoid making lasagna because it takes too long, well, that makes two of us. Lasagna soup though…whoah! This hassle-free soup recipe will legit crush your deepest lasagna cravings in about 30 minutes.
It’s one of the first recipes I converted from stove to Instant Pot 3 years ago…and pretty much never looked back!
I’ve included Instant Pot AND stove instructions because I want you to win no matter what team you’re on! The best part, I use everyday ingredients, as usual. No foofoo here, just honest lasagna…in a bowl that the whole family will love! It’s a lot like my Orzo Italian Sausage Soup and Chicken Alfredo Pasta, and Taco Pasta. Good luck picking just one…they’re all downright scrumptious!
How to Make Lasagna Soup in the Instant Pot
* This is a quick summary…see full recipe below
- Sauté the beef, onion, and garlic in the Instant Pot.
- Add remaining ingredients (except the cheese).
- Close the lid and pressure cook for 1 minute on high pressure.
- Then (QPR) Quick Pressure Release the steam for slightly al dente pasta or (NPR) Natural Pressure Release the steam for softer pasta.
- Serve lasagna soup topped with cheese…and devour!
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How to make Lasagna Soup On The Stove
* This is a quick summary…see full recipe below
- Sauté the beef, onion, and garlic in a soup pot.
- Add remaining ingredients (except the cheese).
- Bring soup to boil for a minute, then add pasta and simmer until pasta is cooked through (about 15 minutes).
- Ladle soup into bowls, top with cheese…and devour!
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Lasagna soup ingredient notes:
- Use any fat percentage of ground beef, but we prefer 90% lean. If you use a fattier beef, you can drain off any excess fat once it has browned.
- Use frozen diced onions and packaged minced garlic to reduce prep time.
- Make lasagna soup vegetarian by simply omitting the meat and using a vegetable broth in place of chicken broth.
- Once cooked, the pasta noodles will continue to soak up liquids as the soup cools. Feel free to add more broth to the soup as needed upon reheat.
Lasagna Soup Ingredient Substitutions:
- You can use other pasta in place of bowtie pasta. Just make sure it’s thick and hearty (like bowtie) to prevent becoming mushy.
- If you’re missing any of the canned tomato ingredients, you can substitute a 24oz jar of pasta sauce instead. You may need to add another cup of broth or water to the recipe to adjust consistency.
- Use ground turkey in place of ground beef if you’re not team beef…or go meatless!
- Substitute beef broth, vegetable broth, or even plain water for the chicken broth…your choice!
Recommended Tools
- chef’s knife
- cutting board
- Instant Pot or 4-quart soup pot
- Chopstir meat chopping and stirring utensil
Grab my easy Instant Pot recipes
More homemade soups to love
- Italian Sausage Soup with Orzo
- Thai Coconut Soup
- Vegetable Soup
- Instant Pot White Bean Kale Soup
- White Bean Chicken Chili
- Instant Pot Vegan Tortilla Soup
- Easy Chicken Tortilla Soup
- Pesto Chicken Gnocchi Soup
- Crockpot Chicken Vegetable Soup
Grab my easy Instant Pot recipes
Lasagna Soup (Instant Pot or Stove)
One-pot lasagna soup made with lean ground beef, zesty marinara, and bowtie pasta. It's the easiest way to make homemade lasagna without knowing how to make lasagna! This easy stove or Instant Pot soup recipe is ready in 30 and family-approved!
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PinYield: 11 1-cup servings
Ingredients
Lasagna Soup Ingredients (see substitution options in recipe notes)
- 2 Tbsp Olive Oil
- 1 lb. 90% Lean Ground Beef
- 1/2 Onion diced
- 4 cloves Garlic finely grated
- 1 15-oz can No Salt-Added Diced Tomatoes keep the juice
- 1 15-oz can No Salt-Added Tomato Sauce
- 3 oz Tomato Paste or 1/3 cup
- 4 cups Reduced-Sodium Chicken Broth or beef broth
- 1 Tbsp Italian Seasoning
- 1 tsp Sea Salt
- Black Pepper to taste
- 2 cups uncooked Bow Tie Pasta or lasagna noodles, or pasta shells, etc
Lasagna Soup Toppings
- 1/2 cup Ricotta Cheese
- 1/2 cup Mozzarella Cheese
- 1/4 cup Parmesan Cheese
- 1/4 cup fresh Parsley chopped
Instructions
Lasagna Soup (Instant Pot Instructions)
- Select “Sauté” on the Instant Pot and heat the OLIVE OIL.
- When the display reads "Hot", add GROUND BEEF, ONION, and GARLIC; sauté until the beef is cooked through (about 3 minutes), stirring as needed. Drain any excess fat, if needed.
- Press the “Cancel” function on the Instant Pot.
- Stir in DICED TOMATOES (with the juice), TOMATO SAUCE, TOMATO PASTE, BEEF BROTH, ITALIAN SEASONING, SALT, PEPPER, and PASTA NOODLES.*Note: if you use lasagna noodles, break them into pieces before adding them.
- Secure the lid; turn the pressure release valve to the "Sealing" position; select "Manual" and set the Instant Pot on "High" pressure for +1 minute. (Don't worry, the pasta will get nicely cooked in the time the pot takes to pressurize, pressure cook, and depressurize.)
- When end-cycle cooker beeps, you can release the steam via 10-minute (NPR) Natural Pressure Release for slightly al dente pasta or (QPR) Quick Pressure release for softer pasta * See notes below for more details
Lasagna Soup (Stove Instructions)
- Heat a 3.5-quart soup pot over medium-high heat; add GROUND BEEF, ONIONS, and GARLIC sautéing until beef is cooked through, stirring as needed.
- Stir in DICED TOMATOES (with the juice), TOMATO SAUCE, TOMATO PASTE, BEEF BROTH, ITALIAN SEASONING, SALT, PEPPER, and PASTA NOODLES.
- Turn heat to HIGH and heat until soup starts to boil.
- Turn heat to medium-low, add dry PASTA NOODLES, and simmer until pasta is tender (about 15 min).
Lasagna Soup: Serving and Storage Instructions
- Serve lasagna soup warm, topped with mozzarella, ricotta, parmesan cheese, and fresh parsley. You can fold the cheeses together and scoop them over the soup or sprinkle them individually…your choice.
- Store lasagna soup in an airtight container up to 5 days in the refrigerator or up to 90 days in the freezer.
- Note: The pasta noodles will continue to soak up liquids as the soup cools. Feel free to add more broth to the soup as needed during reheat.
Tried this recipe? I’d love your review!Visit the comments below and tell me how it went.
RECIPE NOTES
Yield: 11 cups
Serving size: 1 cup
Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.
Lasagna Soup Ingredient Substitution Options:
- Substitute ground turkey for ground beef (or go meatless!)
- Substitute cottage cheese, cream cheese, or goat cheese for the ricotta cheese.
- Swap 24 oz pasta sauce for the canned tomato ingredients (you may need to add up to 1 cup of water to reach the proper consistency).
- Swap any thick pasta noodle for bowtie pasta.
Nutrition
Serving: 1cup | Calories: 205kcal | Carbohydrates: 12g | Protein: 15g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 406mg | Potassium: 349mg | Fiber: 1g | Sugar: 2g | Vitamin A: 342IU | Vitamin C: 4mg | Calcium: 101mg | Iron: 2mg
Recipe author and food photographer at The Kitchen Girl
I'm on a mission to help you eat healthy AND save money through simple, everyday recipes, product reviews, and budget-friendly kitchen tips.
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Love this every time I make it. In fact, lasagna soup is now “my job” to make b/c it’s foolproof for guys like me who don’t cook much. Another winner TKG!
Made this tonight for dinner and it turned out so good!! I wish I would have made a double batch as we ate all of it! 🙂
Haha awesome, Paul! So glad you enjoyed and thanks so much for swinging back by to let me know 🙌🏽 😍
Do you think I could substitute the diced tomatoes with another can of tomato sauce? My husband doesn’t like tomatoes.
Hi Jessica, yep, sure can! Just use equal amounts. If you happen to have diced tomatoes on hand and not tomato sauce, you can always puree them into sauce. Hope that helps…enjoy the recipe! 🙂
What do you mean by high pressure setting of +1 or +2? I don’t think this means minutes as the pasta wouid need to cook longer than that, wouldn’t it?
Recipe sounds very good.
Hi Sandee…thanks for your question. Most types of pasta noodles will soften perfectly in a soup like this with a +1 high pressure-cook cycle. If you want extra soft pasta, you can use +2, but you might risk it becoming mushy, esp upon reheat. Let me know if I need to clarify further 🙂 Hope you love this one!
Traci – I made this in the IP and my husband and kids loved it. So comforting, but easier than lasagna.
Yay thanks, Jenna! So glad to hear you loved it as much as we do 🙂 It IS so easy…we’re probably never making layered lasagna again LOL
I want to warm up to a bowl of this! It looks so good! I could eat soup all year long!
Haha thanks, Haley…meeeee too! Instant pot soup recipes make it especially easy 🙂
Such delicious and flavorful soup recipe. Perfect for the weather !
Thanks, Kushigalu! Yes, lasagna soup is one of our top three fav winter soups, hands down 🙂
Lasagna soup is one of my favorites but I’ve never adapted it for the Instant Pot. I love using the IP for quick weeknight dinners and can’t wait to give this a try.
Awesome, Karen! You’ll love Lasagna Soup in the Instant Pot…SO easy and hands-free!
I am loving this soup for cold winter nights! This and a little Texas Toast and my family is all set! Love the Instant Pot option, as well. So convenient.
Thanks Monica! Perfect for winter…and we’d eat lasagna soup in the summer too LOL.
This recipe is perfect for the colder days! Plus it’s a great way to switch up from your traditional lasagna. A family favorite!
Thanks, Emily…family fav indeed! So glad you think so 🙂
Absolutely loved this! So much quicker and convenient than making lasagna.
Thanks, Sapana! So glad to hear it..we may never make lasagna again LOL 🙂
I don’t even remember when was the last time that I made lasagna soup, so I am really excited to find this recipe – it looks simple an so delicious!
Thanks, Mirlene! Well, I created this recipe 3 years ago when I got the IP…and finally publishing it LOL. Yay us! 🙂
This looks absolutely delicious and such a comforting dish! Definitely going to give it a go in my Instant Pot.
Awesome, Bintu! Glad you can enjoy this one. We love to make lasagna soup in the IP!
This was such a great recipe! Lasagna soup is so good for winter! Pinned for later!
So glad you enjoyed it, Jessica…we lovvvve lasagna soup! Thanks! 🙂