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Garlicky Roasted Mushrooms are a juicy, delectable side dish for any cooking skill level. These oven roasted mushrooms will complete any meal with only 5-minute prep and 10-minute bake time. They're also approved for most diets, making them pretty much 'miracle food'.
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Garlicky Oven Roasted Mushrooms
My favorite thing about this roasted mushroom recipe is how much flavor you get from so few ingredients and such simple steps. Oven roasted mushrooms generally need much less oil than stove sautéed mushrooms. In the oven, they baste in their natural juices, so you only need a light coating of oil, and they always come out perfectly tender and juicy, just like my oven roasted cherry tomatoes.
Roasted mushrooms recipe ingredients
- mushrooms
- olive oil
- garlic cloves
- chives
- salt and pepper
- garlic powder
What's the difference between roasted mushrooms and baked mushrooms?
The words baked and roasted are often interchangeably used, but they technically have two meanings. Both methods refer to a dry-heat source in the oven, and The Kitchn explains how the temperature for roasting is actually higher than for baking, which results in a browned-exterior with moist interior. Which also means YUMMM!
These oven roasted mushrooms...
- are vegan, vegetarian, gluten free, paleo, keto, low carb, and whole 30 approved
- take 5 minutes to prep and about 10 minutes to bake
- require only a light coating of oil to bake, unlike sautéing
- are the juiciest mushrooms that literally burst with flavor
- can conveniently cook in the same oven with roast chicken, fish, and beef entrees at 400°
Roasted mushroom recipe steps
- Preheat oven to 400°.
- Add mushrooms to bowl with olive oil, fresh garlic, fresh chives, salt, and pepper.
- Toss to combine (you want the garlic to stick to the mushrooms).
- Place on baking sheet and dust mushrooms with garlic powder.
- Bake 10-12 minutes until sizzling. Serve warm.
Oven roasted mushrooms can be baked in conventional oven or countertop oven. They're perfect for any occasion and require minimal cooking skills. I'm sure you'll find them positively scrumptious, so make plenty!
What to serve with roasted mushrooms
- Simple Baked Chicken Leg Drumsticks
- Garlic Butter Grilled Salmon
- Baked Chicken Thighs
- Easy Broiled Salmon
Delicious easy mushroom recipes
- Easy Marinated Mushrooms
- Grilled Portobello Mushrooms
- Vegetarian Mushroom Stroganoff
- Vegan Cream of Mushroom Soup
Easy side dish recipes
- Baked Smashed Potatoes
- Instant Pot Corn on the Cob
- Instant Pot Mashed Potatoes
- Maple Roasted Brussels Sprouts
- Bacon Broccoli Salad with Blue Cheese and Grapes
- Loaded Baked Potato Salad [Instant Pot or Stove]
📖 Recipe
Garlicky Oven Roasted Mushrooms
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Video
Note about scaling
When scaling, the light gray ingredient notes after the comma don’t change. Adjust as needed.
Ingredients
- 1 pound Mushrooms, wiped clean, stems trimmed
- 1 tablespoon Extra Virgin Olive Oil, or any cooking oil
- 2 cloves Garlic, minced
- 2 tablespoons Fresh Chives, chopped (or 1 teaspoon dried)
- ⅛ teaspoon Salt
- ⅛ teaspoon Black Pepper
- ⅛ teaspoon Garlic Powder
Instructions
- Preheat oven to 400°F.
- Place MUSHROOMS in a mixing bowl with OLIVE OIL, GARLIC, CHIVES, SALT, and PEPPER. Toss gently to coat.
- Scatter mushrooms on a baking sheet and dust with GARLIC POWDER.
- Bake 10 minutes, or until browned to your liking. Serve warm.
- Once cooled, refrigerate roasted mushrooms in an airtight container up to 2 days. Reheat or enjoy chilled.
Recipe Notes
Equipment
- garlic press optional
Nutrition
Nutrition facts are estimates and may vary based on brands, ingredients, and portions.
Kaylin says
Are there any adjustments you would recommend if using a regular sheet pan rather than an iron skillet? My mushrooms are slightly larger crimni and I won't be able to fit very many on my cast iron.
Traci Antonovich says
Hi Kaylin...any sheet pan will do. I tend to use the iron skillet for aesthetic reasons...and the fact that I LOVE that pan LOL. But, you'll be all good with a sheet pan. Hope you enjoy it!
Trish Bozeman says
Is it crazy that I want to eat this entire batch of mushrooms as a meal? They look soooo amazing! All that garlic..... mmmmm..... I want to reach in and snag one! I love baked mushrooms, but haven't made any this year, YET! Thanks for the recipe!
Traci Antonovich says
Haha thanks Trish...not crazy at all! These mushrooms never make it to the table when we make them...they're so easy to accidentally devour! 😉
Annemarie says
Oven roasting is great way to go! All that roasted flavor and then the garlic and chives, I'm not surprised they disappear right away. These are definitely a hit with any mushroom lovers out there. And this recipe fits in so many people's diets. Bonus!
Traci Antonovich says
Thanks Annemarie! Yep, mushroom lover's lovvvve roasted mushrooms. So simple...and they DO fit so many diets 🙂
Dana says
Oven-roasted veggies are one of my fave things! You're bang on with the fact that you need less oil. And yet, there's still SO much flavor! (Way more flavor than frying in a pan!) These big garlicky bites are tantalizing. All that garlicky flavor soaked up in those sponge-like mushrooms... yes please!
Traci Antonovich says
Haha, well-said, Dana! Thanks for putting it like that b/c that's exactly how it is...esp that garlicky part. I think oven roasted mushrooms should always have it! 🙂
Debra says
Oh, not only are these delicious, but that garlic imparts such a wonderful aroma in the house. BONUS. Such a yummy appetizer. I was planning them as a side dish, but everyone kept eating them off the pan and there weren't any left to serve. Thank you.
Traci Antonovich says
Thanks Debra...I love hearing this! These never make it to the table over here too 🙂
Gloria says
Oh yes...we are mushroom lovers. Garlic and mushrooms so go well together. Grilling season is just around the corner. This is the perfect side to a nice juicy steak.
Traci Antonovich says
Thanks Gloria! Yes, these are perfect with so many grilled or baked proteins. I'm craving them now LOL 😉
Lynlyn says
These mushrooms were wonderful! My family loves baked mushrooms but putting together a meat filling was always such a chore for me that I rarely make it. These vegan mushrooms are just as good and so easy!
Traci Antonovich says
Woohoo! Thanks Lynlyn...I happen to 100% agree with you 😉 Cannot go wrong with this recipe!
Lauren says
These mushroom will be a perfect appetizer/snack for all the home-gating we are planning on doing this football season - just delicious!
Traci Antonovich says
Thanks Lauren! Yay...hope you love them! 🙂
Tisha says
Love mushrooms as a side dish!!! These look perfect!
Traci Antonovich says
Thanks Tisha!
Claudia Lamascolo says
these look absolutely delicious and I would love to make them for a side with our ribeye steaks. We are huge mushroom fans here!
Traci Antonovich says
Thanks Claudia, we're ALL in on mushrooms too! Hope you love them 🙂
Pam says
Great looking recipe and I'm super excited to see that you love your toaster oven. I'm in the market for a new one and have been looking at a Cuisinart similar to the one you linked to.
Traci Antonovich says
Thanks Pam...yep, we've had our Cuisinart for about 4 years and I don't think I can be swayed towards any other model. We LOVE that thing!
Sally says
I love mushrooms and I love garlic! This recipe is right up my alley. and I love the healthy way to make them. Great recipe, thanks for sharing. Nice photos too!
Traci Antonovich says
Thanks so much Sally! Love hearing that 🙂
Dannii says
I love garlic mushrooms and the more garlic the better. Perfect for stirring in to some
Pasta.
Traci Antonovich says
I'm right there with you, Dannii. And I lovvvve the idea of putting these into pasta...heck ya! 🙂
Jessie says
Yummy!!! Garlic does not always love me but I LOVE it and Mushrooms! going to have to give this a try soon!
Traci Antonovich says
Thanks Jessie! Hope you love them like I do 🙂
Sarah Newman says
I love the simplicity of this recipe!! Mushrooms are one of my faves, will have to try them like this. Seriously salivating photos!! 😀
Traci Antonovich says
Thanks Sarah! Hope you get to try them and fall in love like I do every time 😉
Kathi says
These are going to go right next to my grilled chicken tonite! Talk about making a plain old dinner go boom!
Traci Antonovich says
Haha thanks Kathi! That's exactly how I feel about them 🙂
Mike says
I love these. Mushrooms are always on the menu in my kitchen. Especially these. Nice and garlicky! Great recipe.
Traci Antonovich says
Thanks Mike! The garlic gets me every time! 🙂
georgie says
This looks SO DELISH!! I seriously am going to HAVE to try this recipe soon... I have pinned it to remind myself! Thank you so much for the inspo!! G x
Traci Antonovich says
Hey thanks for the comment, Georgie...hope you get to try it and love it like I do 🙂
Tracey Kenard says
HOLY CRAP!!! I had an abundance of 'shrooms I needed to do something with and here you are! These came out SO GOOD!!! What a simple recipe. Problem is: I didn't make enuff - I stood @ the stove and nearly ate the entire pan. I'm the only one that likes them in my family so more for me. I didn't have any cheese to add, but it was good anyway. Thanks for this!
Tracey Kenard says
Sorry - cheese not needed; got my recipes mixed up with Roasted Cauliflower (LOL!) But everything else I said stands. 🙂
Traci Antonovich says
No worries...cheese would be great too 🙂
Traci Antonovich says
Well Tracey, you've just made my day...my week! I love your enthusiasm over these (and I feel the same way about them lol). So glad you found the recipe...aren't they the juiciest?! I've been known to eat a whole pan myself 😉 Thanks for taking the time to let me know you love them...yay!
Sia says
Two of my favourite ingredinets, mushrooms and garlic, in one recipe. What not to love! I like how easy it is to put it together and I think it will go very well as a filling for a veggie wraps for those busy weekdays.
Traci Antonovich says
Thanks Sia...I'm with you on the favorites! Hope you get to try them soon!
Linda says
You had me at garlicky already ! And we love mushrooms, so will give your recipe a try soon 🙂
Traci Antonovich says
Woohoo! Hope you get to try them! Thanks so much, Linda 🙂
Adriana Lopez Martin says
You got me at garlic and mushrooms! I love this garlicky oven roasted mushrooms both ingredients are the bomb! Need some now =)
Traci Antonovich says
Haha glad to hear it! Thanks Adriana 🙂
Brian Jones says
Mushrooms are so great at sucking up flavour and they have a great affinity with garlic, these sound delicious!
Traci Antonovich says
Thanks Brian, I lovvvve your perspective 🙂
Liz says
My husband loves mushrooms! (And I love garlic, so these sound perfect, haha) Pinning for later!
Traci Antonovich says
Yay Liz! So happy to hear it...sounds like a winning combo! Hope you both love them! 🙂
Jolene says
Can i use coconut oil instead?
Traci says
Hi Jolene...I don't see why not. It will taste a lot like coconut, but I'm guessing you know that already 😉 Let me know how it turns out for you.