Marinated Mushrooms are button mushrooms sauteed then marinated in a simple, homemade Italian dressing. This easy mushroom recipe makes the perfect, side dish, snack, or salad topping.
I'm dedicating this scrumptious recipe to my dad who loves mushrooms that are marinated! They're the perfect accessory to just about anything you would serve for just about any occasion. Who doesn't love zesty Italian marinated mushrooms next to these baked chicken thighs or spinach artichoke dip!
Marinated mushroom recipe ingredients
Visit recipe card below 👇🏼 for printable amounts and instructions
- mushrooms - I used baby bellas (you can use white mushrooms too)
- extra virgin olive oil - or preferred oil
- white wine vinegar - or any vinegar
- fresh garlic - you could use garlic powder, but fresh garlic rules!
- dried onion flakes - or onion powder
- Italian seasoning - storebought or make your own
- cane sugar - optional
- crushed red pepper flakes
- salt and pepper
How to marinate mushrooms
Visit recipe card below 👇🏼 for printable amounts and instructions
- Slice mushrooms into halves or quarters (or leave whole if they're small enough).
- Briefly saute the mushrooms in oil over medium heat until tender; allow to cool.
- Whisk together ingredients for Italian vinaigrette.
- Place mushrooms in a storage container and pour the vinaigrette over the mushrooms.
- Refrigerate and marinate up to 5 days, stirring as needed. Serve chilled.
How to serve marinated mushrooms
Serve these juicy mushrooms in or next to:
- leafy salads
- pasta salads
- super bowl foods
- chicken entrees
- pulled pork
- antipasto appetizer platter
- snacks
If you're interested in the health and nutritional benefits of mushrooms, check out this Harvard food feature article.
Do marinated mushrooms need to be refrigerated?
Yes, they do need to be refrigerated. Once they have been marinated, the vinegar starts to break the mushrooms down. If they're not held in refrigeration, they can spoil quickly.
How long can you marinate mushrooms?
These mushrooms last up to five days in the refrigerator. Every day, the flavor only deepens, making them more addictive. According to my dad though, they won't make it 5 days because you can't help yourself eating them one by one.
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Easy Marinated Mushrooms
Ingredients
- 2 lbs Button Mushrooms 5 cups, halved
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup White Wine Vinegar
- 4 cloves Garlic finely grated
- 1 Tbsp Dried Onion Flakes
- 2 Tbsp Italian Seasoning
- 1 tsp Sugar optional
- 1/4 tsp Crushed Red Pepper Flakes
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
Recipe Instructions
- Heat OLIVE OIL in skillet on medium high heat.
- Add MUSHROOMS and sauté a few minutes until tender. Remove from heat and allow to cool.
- In a mixing bowl, combine OLIVE OIL, WHITE WINE VINEGAR, GARLIC, ONION FLAKES, ITALIAN SEASONING, (optional) SUGAR, CRUSHED RED PEPPER FLAKES, SALT, and PEPPER; whisk until creamy and well combined.
- Place MUSHROOMS in an airtight container and pour vinaigrette over them.
- Refrigerate and marinate up to 5 days, stirring as needed. Serve chilled.
RECIPE NOTES
- pasta salads
- super bowl foods
- chicken entrees
- pulled pork
- antipasto appetizer
- snacks
Nutrition
Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.
Can you reuse the marinade?
Hi Therese, I serve the mushrooms in the marinade and discard it when they're gone. I haven't tried reusing it. Please let me know if you do. Sorry I don't have a better answer for you on that one.
Thank you
You're very welcome 🙂
I bet these would be yummy warmed up, too! They sound fab.
Thanks Jori! I've not had them warmed, but I bet you're right 🙂
So glad your dad convinced you to share this recipe with us. It looks so easy and tasty. I've always purchased marinated mushrooms before, not any more, will be giving your recipe a go.
So glad to hear it, Sara! Hope you love it homemade 😉
I love that the vinaigrette is homemade!
Thanks Ellen...yep, it's my fav like that!
I want to try these soon. Mushrooms are my happy food, I could eat them with every meal!
Happy food...I love it! 🙂
Will be passing this recipe along to my mushroom-loving fiance! He's always looking for new ways to enjoy them and this looks delish!
Yay thanks Lauren! I always love to hear that 🙂
I love my dad too! Can't resist such great inspiration.
Awww, love hearing that Cindy 🙂
I think these marinated mushrooms would taste amazing on pasta or even an alfredo pasta. It would kick the flavor up a notch.
Yum! Love that idea, Sandi! Now I want alfredo pasta 😉
Such a great easy recipe!!! Mushrooms look amazing!
Thanks so much, Tisha! Aways love to hear that 😉
Can't believe I've never marinated mushrooms before - will have to change that! These sound amazing!
Thanks Lisa! Hope you love them like I do...can't wait to see what you come up with! 🙂
I am so obsessed with mushrooms! they're my favourite thing for breakfast on weekends with eggs and toast!
Awesome Georgie! I think you'll love this recipe 🙂
My sister loves marinated mushrooms so much that when she was little, she cried when they were gone. Your recipe looks really delicious and easy. The hardest part will be waiting for them to marinate in the fridge!
Omgosh she cried when the mushrooms were gone? That's the most adorable thing I've heard all day! Hope you get to try these sometime...and share them with your sister 🙂
I eat mushrooms pretty regularly but never thought to marinate them like this. Not sure why but seems so easy & delicious. Can't wait to try your Dads mushrooms!
Haha AWESOME Stephanie! I'm so glad they appeal to you and hope you get to make them sometime. Enjoy! 🙂
You are talking my language now -- mushrooms are one of our favorites! This is a keeper.
Yay Lisa! Glad to hear it! Hope you get to try the recipe sometime 🙂
Great side for a dinner! yum 🙂
Thanks Tara. Sometimes I eat them all by themselves...for dinner 😉
I have never tried marinated mushrooms but I like the idea. Especially when using Italian dressing as a marinade 🙂
Awesome Julia...hope you get to try it sometime! 🙂