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Make hands-free Instant Pot corn on the cob in minutes! Perfectly juicy, tender-crisp corn goes with every family dinner and summer cookout.
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Why you'll love this recipe
- reliable - This corn on the cob Instant Pot method makes tender, juicy corn perfectly every time. It's as convenient as my air fryer corn on the cob, but with a slightly different texture.
- simple - It's an easy recipe for Instant Pot beginners.
- safety - No more handling a large pot of hot water.
- quick - 15-minutes from start to finish.
- convenient - Hands-free cooking allows you to manage other tasks.
Ingredient notes
- corn on the cob - Use fresh corn with or without husks, or frozen corn on the cob. The printable recipe includes instructions for each method.
- water - You can use chicken broth in place of water to enhance the flavor of corn on the cob in the Instant Pot.
How to make this recipe
Instant Pot corn on the cob is so easy, I hardly think of it as a recipe. But, I've included step-by-step photos with instructions for reference. You'll find the full, printable recipe below!
Step 1. Stack corn ears in the Instant Pot, shucked or with husks. This recipe includes instructions for both. You can set corn on a trivet to keep it above the cooking liquid, but it's not required. Add water.
Step 2. Secure the lid, close the pressure valve, and pressure cook on HIGH pressure for 2 minutes for corn without husks and 4 minutes for corn with husks or frozen corn, followed by a 10-minute natural pressure release.
Step 3. Carefully turn pressure release valve to the "Venting" position to release any remaining steam. Use tongs to safely transfer corn on the cob from the pressure cooker. Serve corn on the cob topped with your favorite toppings, and devour!
Recommended toppings
- You'll never go wrong with classic butter and salt toppings.
- Turn Instant Pot corn on the cob into Mexican corn on the cob or street corn salad.
- Drizzle olive oil and sprinkle Parmesan cheese over corn.
- Spread goat cheese over corn with fresh herbs, such as oregano, chives, parsley.
Recipe tips
- shucked or with husks - Corn on the cob can be pressure cooked with husks or without. Either way, do not handle hot corn with bare hands.
- trivet is optional - A trivet is not required, but it does elevate the corn above the water line in the Instant Pot which helps the whole corn evenly steam instead of boiling any portion of it.
- How many ears? - Pressure cook corn on the cob with as few as 1 corn ear, or as many will fit without exceeding the "max fill" line.
- natural pressure release - Do not skip this step because the corn is still cooking to tender perfection.
- default "Keep warm" setting - The pressure cooker defaults to "keep warm" when the cook cycle is complete. To deactivate, press "Cancel".
Serving ideas
Enjoy corn on the cob alone, or pair it as the perfect side dish with any of these delicious entrees.
Fish: Grilled Salmon
Chicken and pork: Air Fryer Chicken, juicy Pork Tenderloin, Pan Fried Pork Chops, Instant Pot Pulled Pork, Air Fryer Sausage Links
Beef: Pressure Cooker Corned Beef, Easy Stroganoff
More Instant Pot recipe sides
- Instant Pot Artichokes
- Instant Pot Spaghetti Squash
- Instant Pot Sweet Potatoes
- Instant Pot Beets
- Instant Pot Green Beans
📖 Recipe
Instant Pot Corn On The Cob
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Note about scaling
When scaling, the light gray ingredient notes after the comma don’t change. Adjust as needed.
Ingredients
- 1-6 ears Corn on the Cob, fresh or frozen
- 1-2 cups Water
Instructions
- If cooking with husks on: trim silk and stem, leaving husks in place.If cooking with husks off, remove silk, husk, and trim the stem.No prep is needed for frozen corn on the cob.
- Place (optional) trivet in the cooker. Arrange CORN EARS in the cooker without exceeding the "max fill" line.
- Pour WATER into the cooker. Use 1 cup minimum for 6-quart cookers and 2 cups minimum for larger cookers.
- Close and lock pressure cooker lid. Turn the pressure release valve to "Sealing" position.
- Pressure cook 2 minutes HIGH pressure for corn without husks and 4 minutes HIGH pressure for corn with husks or frozen corn.
- Let the pot sit undisturbed for a 10-minute natural pressure release. Carefully turn pressure release valve to the "Venting" position to release any remaining steam.
- Open the lid and transfer corn to a serving platter. Serve warm with desired toppings.
Recipe Notes
- shucked or with husks - Corn on the cob can be pressure cooked with husks or without. Either way, do not handle hot corn with bare hands.
- trivet is optional - A trivet is not required, but it does elevate the corn above the water line in the Instant Pot which helps the whole corn evenly steam instead of boiling any portion of it.
- How many ears? - Pressure cook corn on the cob with as few as 1 corn ear, or as many will fit without exceeding the "max fill" line.
- natural pressure release - Do not skip this step because the corn is still cooking to tender perfection.
- default "Keep warm" setting - The pressure cooker defaults to "keep warm" when the cook cycle is complete. To deactivate, press "Cancel".
Equipment
- 6-quart Instant Pot or other size
- trivet for Instant Pot optional
- kitchen sheers to trim husks
Nutrition
Nutrition facts are estimates and may vary based on brands, ingredients, and portions.
Pat says
I did 5 large ears in my 6 qt. They were perfect!
Traci says
Yay! I'm glad you're enjoying this method. Thanks for sharing your experience!
Teri says
Your instructions at the top say quick release but in the actual recipe you say 10 min natural release. Which should it be?
The Kitchen Girl says
Hiya Teri, I fixed it. 10 min natural release but honestly quick release works if you like corn more firm 🙂 Thanks so much! Enjoy!
Angela says
I am constantly amazed at how quick and easy the Instant Pot makes meal prep! Thanks for the great recipe.
The Kitchen Girl says
Thanks, Angela! Right there with you. Instant Pot corn on the cob is...game changing
Romina says
I had no idea I could make corn on the cob in the instant pot! And this is so simple!
The Kitchen Girl says
Thanks, Romina! Yes, so glad you're enjoying it. It's crazy simple! 🙂
Suzy says
Comes out perfect every single time! Love that I don't have to hang out over a pot of boiling water!
The Kitchen Girl says
Thanks, Suzy! I'm with you on skipping that boiling water LOL. Instant pot corn on the cob is my go-to for good!
Carrie Robinson says
So smart to make corn on the cob in the instant pot! 🙂
The Kitchen Girl says
Omgosh...I'll never make corn on the cob any other way 🙂 Thanks, Carrie!
Shadi Hasanzadenemati says
This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family
The Kitchen Girl says
Thanks, Shadi! So glad you're enjoying it 🙂
Kushigalu says
I have never tried corn on the cob in the IP. adding it to my to do list. So delicious
The Kitchen Girl says
Awesome, Kushigalu! Instant Pot corn on the cob is my favorite way to make it 🙂 You'll love how easy it is...enjoy!
cyndy says
Love this recipe - just made it for a lunch BBQ and it made it so easy - thank you! Will be making corn this way from now on!
The Kitchen Girl says
Awesome, Cyndy! So glad you're loving it. It's the only way I want to make corn on the cob LOL
Liz says
There's no better summer recipe than corn on the cob!! I had no idea you could make it in an instant pot. thanks for sharing!
The Kitchen Girl says
Haha you're so welcome, Liz! Instant Pot corn on the cob is the only way to make corn on the cob imo
Lisa Huff says
Corn in 15 minutes?! Perfect! Great for summer parties!
The Kitchen Girl says
Yep, it's insane how perfect and quick Instant Pot corn on the cob is. No heating up the kitchen for those summer parties 🙂 Enjoy!!
Amy says
Love that you've used the instant pot for this, I need to try it!
The Kitchen Girl says
Thanks, Amy! Instant Pot corn on the cob is my favorite way to make it (next to grilled, of course)