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This chocolate-covered nuts recipe is made with mixed nuts drizzled with salted dark chocolate. They make excellent party snacks and edible gifts.
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Why you'll love this recipe for chocolate-covered nuts
Salted dark chocolate-covered nuts are the ultimate snack and edible holiday gift. I bet we can all agree that pairing nuts with chocolate is a universally loved treat, especially for lovers of sweet and salty flavors and crunchy textures. This recipe is a breeze — melt chocolate, drizzle, set, and break into pieces. It's so easy and makes a fantastic food activity for kids!
Ingredients
- Nuts - Use any combination of mixed nuts or individual favorites.
- Chocolate chips - I prefer dark chocolate chips with a high cacao ratio, but any chocolate will be well-suited to this recipe, especially if it's your favorite!
- Coconut oil - This gives melted chocolate a smooth texture.
- Salt - (optional) I prefer gourmet salt, such as flaky sea salt or truffle Salt. However, any variety can be used.
How to make chocolate-covered nuts
Line a baking sheet with parchment paper or a silicone mat. Spread nuts in an even layer and set aside. Melt the chocolate and oil in the microwave (or on the stove) in a heat-safe bowl. Whisk the chocolate until smooth and silky.
Drizzle the melted chocolate over the nuts and sprinkle of salt. Transfer the baking sheet to the refrigerator or freezer for 15 minutes or until the chocolate sets up. Break the sheet of coated nuts into clusters with your hands.
Enjoy the chocolate nuts immediately or store them in an airtight container for up to 7 days at room temperature.
Recipe tips
- Parchment paper or a silicone baking mat creates a natural, non-stick surface with easy cleanup.
- Use any nuts for this recipe. I prefer unsalted mixed nuts, but you can opt for any variety.
- Dark chocolate is my preference for this recipe. However, you might like to use white chocolate or milk chocolate.
- Allow the chocolate to set completely before removing the nuts from the tray to avoid smudging.
Serving ideas
- Combine chocolate-covered nuts with pretzels, dried fruits, and other snacks for a tasty trail mix.
- This sweet and salty snack disappears fast at Super Bowl parties.
- Sprinkle them on ice cream, yogurt, or desserts for added crunch and flavor.
- These are the perfect snack for a charcuterie board. The sweet and salty flavors pair wonderfully with cheeses, fruits, and crackers.
- Turn chocolate-covered nuts into an edible Christmas gift package with White Chocolate Rice Krispie Treats and White Chocolate Peppermint Pretzels. Or make them for your sweetheart on Valentine's Day.
- Add chocolate-covered nuts to your sundae bar next to the sprinkles.
- Pack chocolate-covered nuts into the family's lunch boxes for a healthy, mid-day snack.
More chocolate recipes
- Easy Chocolate Peanut Butter Pie
- How To Make Chocolate Ganache
- Chocolate Pancakes
- Chocolate Banana Bread
- Chocolate Eclair Cake
- Chocolate No-Bake Energy Bites
📖 Recipe
Chocolate Covered Nuts Recipe
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Note about scaling
When scaling (2x or 3x), the light gray ingredient amount doesn’t scale. Please adjust those accordingly.
Ingredients
- 2 cups Mixed Nuts, or other variety
- ½ cup Dark Chocolate Chips, or other variety
- 1 teaspoon Oil, any kind
optional
- Flakey Sea Salt or Truffle Salt
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Spread NUTS in an even layer and set aside.
- Place CHOCOLATE CHIPS and OIL in a heat-safe bowl; microwave for 1-minute intervals until melted, stirring at each interval. Note: The double-boiler stove method is another way to do this.
- Drizzle the melted chocolate over the nuts as thin or heavy as you like.
- Sprinkle SALT or other toppings over the chocolate before it sets up.
- To set the chocolate, place the baking sheet in the refrigerator for 15 minutes.
- Break the nuts into clusters and enjoy!
- Store in an airtight container for up to 7 days at room temperature.
Recipe Notes
- Parchment paper or a silicone baking mat creates a natural non-stick surface with easy cleanup.
- Use any nuts for this recipe. I prefer unsalted mixed nuts, but you can opt for any variety.
- Dark chocolate is my preference for this recipe. However, you might like to use white chocolate or milk chocolate.
- Allow the chocolate to set completely before removing the nuts from the tray to avoid smudging.
Equipment
- parchment paper or silicone mat
- heat-safe bowl
JayBee says
Made these a few times for Christmas gifts. Everyone loves them – they're easy to make and taste like candy store perfection without the price tag. Thanks for sharing!
Mel W. says
Your recipe is missing the caramelization steps for the nuts. Otherwise, it's just nuts on a tray with drizzled chocolate. There needs to be a binder for the nuts.
Traci says
Hi Mel, actually, chocolate drizzled nuts are what I was going for, but feel free to modify. What is the binder you have in mind? Curious minds might like to know. Thanks!
sapana says
These are seriously amazing and SO easy to make!! And even easier to customize based on what I have in the pantry. Thanks!
Traci Antonovich says
Thanks, Sapana! So glad you're enjoying them 🙂
Jessica Formicola says
Dark chocolate is my absolute favorite, and these nut clusters are so totally amazing! Thanks for sharing the recipe!
Traci Antonovich says
Yay Jessica! So glad you like them 🙂 Thanks!
Dannii says
What a great little snack. I love salted chocolate.
Traci Antonovich says
Thanks, Dannii! You will LOVE this recipe then 😉
Lauren says
Chocolate and nut clusters are my go-to candy whenever we go into a candy store. Can't wait to try making them myself - it looks so easy!
Traci Antonovich says
Thanks, Lauren! Hope you enjoy...they're SO easy to make too! 🙂
Emily says
This is my kind of snack, sounds so delicious!
Traci Antonovich says
Thanks, Emily 🙂 Enjoy!
Jere Cassidy says
Wow, I want to make this right. I pinned for later. Looking for truffle salt too.
Traci Antonovich says
Thanks Jere...hope you love it like we do! 🙂
Heather LeGuilloux says
This looks like an excellent snack to take on the go or for a quick energy pick up throughout the work day.
Traci Antonovich says
Thanks Heather...love hearing that. It's a perfect snack...decadent too! 🙂
Alyssa says
Wow! I'd never thought about using truffle salt with chocolate, but it's an amazing combination
Traci Antonovich says
Thanks Alyssa, been doing it for years! It's addictive, but then again...chocolate 🙂
Veena Azmanov says
This is such an awesome treat! I love such snacks that are easier to make and a much healthier than other indulgent desserts. Love this.
Traci Antonovich says
Yay, glad to hear it Veena! Thanks for the kind words 🙂
linda spiker says
Beautiful! Several of my favorite things combined!
Traci Antonovich says
Thanks Linda! I'm with you on that statement 🙂
Luci says
This looks tasty. I never heard of truffle salt before, I have to look for it to try it.
Traci Antonovich says
Thanks Luci! I recommend trying before buying if you're able to get a taste of it somewhere. Mostly because it has a very strong flavor (which I LOVE!). Come to think of it, I've never met anyone who said they didn't like it LOL, but I still like to warn people to try it first 🙂
Kristine says
Oh man! I am alllllll about nut clusters. They are so easy and so, so yummy! This recipe sounds absolutely divine. Pinning, thanks!
Traci Antonovich says
Thanks so much, Kristine! Glad you're excited about this one...that makes two of us 🙂
Tina says
What a great gift idea! It looks yummy and so easy, thanks for sharing, saving for later.
Traci Antonovich says
Thanks! It is so easy...and stores at room temperature too (or the fridge). Makes a perfect gift.
Cindy says
I heart black truffle salt, and I really love sweet and salty. Reminds me I need to use truffle salt in my holiday recipes. Thanks!
Traci Antonovich says
You're so weclome...it's a win win!
Savita says
Love the deliciousness happening here! Never tried truffle salt before. Have to try soon. Thanks for the idea and delicious recipe.
Traci Antonovich says
You're so welcome! Hope you love the truffle salt like I do. It's very unique...like nothing else I've ever tasted!