Peach Burrata Salad - Creamy burrata cheese surrounded by sweet peaches, cured prosciutto, bitter greens, and salted pistachios, lightly drizzled with a tangy vinaigrette.
Peach burrata salad might look like fancy, but it's as simple as layering a bunch of fresh ingredients on a platter. It’s perfect for formal or casual gatherings and is guaranteed to impress every corner of any person's palate. Burrata salad is the ultimate presentation of flavor, texture, and summer on a plate.
What is burrata?
Burrata is made with mozzarella and cream. It’s a cow's milk cheese with an outer shell of mozzarella and with cream and mozzarella pieces that make up the inside. Unlike fresh mozzarella, it’s creamy and malleable. It's buttery texture and rich flavor turns seasonal produce into a truly elegant experience. Read more about burrata here.
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Peach Burrata Salad Ingredients
- burrata cheese
- prosciutto di parma
- lettuce leaves
- arugula
- sliced peaches
- lemon juice
- fresh basil
- micro greens
- pistachios
- white balsamic vinegar
- extra virgin olive oil
- dijon
- salt and pepper
How to make burrata salad with peaches
- Scatter BURRATA SALAD INGREDIENTS and TOPPINGS over LETTUCE on a serving platter.
- Squeeze LEMON JUICE over the peaches to prevent browning.
- Cover platter tightly with plastic wrap and refrigerate up to 6 hours. *see recipe footnote about serving burrata
- Whisk together VINEGAR, OLIVE OIL, SALT, and PEPPER. Cover and refrigerate.
- To serve, allow salad to sit at room temperature for 20 minutes.
- Drizzle vinaigrette over salad and devour!
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How to serve burrata salad
Burrata salad is perfect for brunch, lunch, snack, or appetizers. Once the salad is assembled, serve immediately or cover and chill up to 6 hours. To serve, allow it to sit at room temperature for about 15 minutes to soften the burrata, then drizzle with the dijon vinaigrette. Serve burrata salad with a side of crostini and watch it disappear.
More peach recipes
Recommended tools
- chef’s knife and cutting board
- mixing bowls
- wire whisk
- serving platter or plate
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Peach Burrata Salad
Ingredients
Burrata Salad Ingredients
- 8 oz Burrata Cheese
- 5 Lettuce Leaves
- 2 Peaches sliced
- 1 Tbsp Lemon Juice to prevent browning
- 5 slices Prosciutto Di Parma
Toppings
- 1/2 cup Arugula
- 1/2 cup Fresh Basil Leaves whole or chopped
- 1/2 cup Micro Greens
- 2 Tbsp Pistachios chopped
Dijon Vinaigrette
- 1 Tbsp White Balsamic Vinegar
- 1 Tbsp Extra Virgin Olive Oil
- 1 tsp Dijon
- 1/8 tsp Salt
- Black Pepper to taste
Recipe Instructions
- Scatter BURRATA SALAD INGREDIENTS and TOPPINGS over LETTUCE on a serving platter. Squeeze LEMON JUICE over the peaches to prevent browning. Cover platter tightly with plastic wrap and refrigerate up to 6 hours. *see recipe footnotes
- Whisk together VINEGAR, OLIVE OIL, SALT, and PEPPER. Cover and refrigerate.
Burrata Salad Serving Instructions
- Allow salad to sit at room temperature for 20 minutes. Drizzle chilled vinaigrette over salad. Serve with crostini or French bread and enjoy!
RECIPE NOTES
Nutrition
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Burrata is the best cheese of all time, and it pairs so well with the peaches and prosiutto in this salad. What a fun and healthy choice for peach season!
Thanks, Kait! Sounds like you love burrata salad as much as we do 😉 Cheers!
Wow this recipe looks so unique and delicious!! I can't wait to try this, thanks for the recipe!
Thanks, Cate! Burrata salad is definitely unique AND delicious 😉 Enjoy!
That is a gorgeous salad! Love all things peach and buratta! Definitely making it soon
Thanks, Shinta! So glad to hear it...enjoy!
This looks amazing! I love prosciutto and burrata together. The addition of peaches takes the whole thing up a notch.
Thanks, Andrea! Yes, the combination makes my favorite burrata salad, hands down 🙂
Appealing to eyes as well. Such a soulful platter.
Thank you, Payal! Yes, I think peaches and burrata are meant to be together 🙂