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Home » Dinner Recipes » Instant Pot Chicken Alfredo

By The Kitchen Girl

Instant Pot Chicken Alfredo

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Instant Pot Chicken Alfredo is a toss-and-go one-pot creamy chicken pasta for the whole family. If you want a meal that practically makes itself, add THIS Instant Pot chicken fettuccine to your pressure cooker collection!

Chicken Alfredo in black bowl with fork twisting up noodles

Calling all busy people and pressure cooker newbies! Get ready to crush dinner with my Instant Pot Chicken Alfredo. This dump-start chicken fettuccine practically makes itself into a creamy, delicious dinner the whole family will agree on...even the kids! It rivals my Taco Pasta and Ham and Peas Alfredo in convenience, comfort, and flavor.

Blogpost Contents hide
1) Instant Pot chicken alfredo ingredients
2) How to make Instant Pot chicken alfredo (chicken fettuccine)
3) What to serve with chicken alfredo
4) Chicken Alfredo Instant Pot tips & FAQ
4.1) How to prevent pasta clumping
4.2) Can I use pre-cooked chicken?
4.3) Can I use frozen chicken breast for Instant Pot Chicken Alfredo?
4.4) Chicken breast vs chicken thighs
4.5) Why cook the chicken breast whole?
4.6) It won't look like creamy alfredo right when you open the lid
5) Recommended tools
6) More Instant Pot pasta dinner recipes
7) More pasta recipes to love
8) Instant Pot Chicken Alfredo
8.1) Ingredients
8.2) Recipe Instructions
8.3) RECIPE NOTES
8.4) Nutrition

Instant Pot chicken alfredo ingredients

Visit recipe card below 👇🏼 for printable amounts and instructions

  • fettuccine - or linguini (or any pasta)
  • water - or chicken broth or vegetable broth
  • heavy cream
  • butter
  • fresh garlic - garlic powder ok too
  • boneless skinless chicken breast - or chicken thighs
  • salt and pepper
  • Parmesan cheese
instant pot chicken alfredo ingredients in glass bowls with text overlay

How to make Instant Pot chicken alfredo (chicken fettuccine)

Visit recipe card below 👇🏼 for printable amounts and instructions

  1. Add ingredients to the Instant Pot - fettuccine, water, cream, chicken breast, salt, and pepper
  2. Pressure cook and depressurize - pressure cook 5 minutes followed by a 10 minute natural pressure release
  3. Remove chicken - open the lid, transfer chicken out of the pot, check internal temperature, cover, and rest 5 minutes, then shred it
  4. Stir and rest - stir pasta and liquid until well-combined, close lid and let pasta rest for 5-10 minutes to absorb excess liquid
  5. To serve - open lid, stir in Parmesan cheese, and add shredded chicken
Instant pot chicken Alfredo in the pot garnished with chopped parsley and ready to serve

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What to serve with chicken alfredo

  • Cucumber Tomato Feta Salad
  • Lemony Kale Salad
  • Garlicky Oven Roasted Mushrooms
  • Homemade French Bread
  • Crostini Bread

Chicken Alfredo Instant Pot tips & FAQ

How to prevent pasta clumping

Break and scatter long noodles in the Instant Pot. Add liquids and press the noodles under the liquid surface. After pressure cooking, stir noodles and liquid thoroughly, then allow to rest so pasta can absorb excess liquid.

Can I use pre-cooked chicken?

Yes! But don't add it until after the pressure cook cycle is complete because it will overcook and become dry.

Can I use frozen chicken breast for Instant Pot Chicken Alfredo?

You can use frozen chicken tenders or Costco's frozen diced uncooked chicken for this recipe. But whole frozen chicken breast MUST be fully thawed for this recipe. This is because the pasta will overcook while the pot compensates to cook the frozen chicken. However, frozen chicken tenders do not require thawing because they're thin enough to cook in the given time.

Chicken breast vs chicken thighs

Your choice! You can use breast or thighs interchangeably, but they MUST be boneless to keep with said pressure cook time. If you use bone-in chicken, you'll risk overcooking the past because you need longer cook time.

Why cook the chicken breast whole?

I cook the breast whole (as opposed to cutting into pieces) for convenience and moisture. Shredding chicken breast after cooking = less handling of raw chicken which reduces cross-contamination. It also keeps juices in tact until you shred it.

I haven't had a problem with temperature, I always recommend testing the internal chicken temperature. As you can see in this photo, this chicken breast hit 205°F after the 5 minute pressure cook cycle, which is well over the recommended 165°F.

Meat thermometer taking temperature of chicken breast over instant pot with chicken alfredo ingredients in the pot

It won't look like creamy alfredo right when you open the lid

When you first open the lid after pressure cooking the pasta, it's not creamy ... not yet anyway. Trust me, it will be. Just stay the course of the recipe instructions and don't stray. I promise, it will be creamy. Just like this...

Instant pot chicken Alfredo in the pot garnished with chopped parsley and ready to serve

Recommended tools

  • 6 quart Instant Pot
  • oven mitt (optional to use to open pressure valve)
  • tongs
  • meat thermometer

More Instant Pot pasta dinner recipes

  • Instant Pot Taco Pasta
  • Instant Pot Tuna Casserole
  • Lasagna Soup for Instant Pot or Stove
  • Instant Pot Tuna Casserole
  • Orzo Italian Sausage Soup
  • Instant Pot Shrimp Pasta in Lemon Cream Sauce

More pasta recipes to love

  • Baked Feta Pasta [Tiktok viral pasta]
  • One Pot Chicken Tuscan Pasta
  • One Pot Mushroom Stroganoff
Instant pot chicken Alfredo in the pot garnished with chopped parsley and ready to serve

Instant Pot Chicken Alfredo

Instant Pot Chicken Alfredo is a toss-and-go one-pot creamy chicken pasta for the whole family. If you want a pressure cooker meal that practically makes itself, add THIS Instant Pot chicken fettuccine in your collection!
4.95 from 20 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8 1-cup servings
Author: Traci - TheKitchenGirl.com

Ingredients

  • 16 oz Uncooked Fettuccine Noodles or any pasta
  • 4 cups Water or broth
  • 1 cup Heavy Cream
  • 3 tbsp Unsalted Butter cubed
  • 3 cloves Garlic minced
  • 1 lb Boneless Skinless Chicken Breast whole (do not cut)
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup Parmesan Cheese
  • 1/4 cup Parsley chopped

Recipe Instructions
 

  • Break FETTUCCINE in half and scatter in the Instant Pot.
    Uncooked fettuccine noodles inside instant pot next to ingredients in glass bowls
  • Pour WATER and HEAVY CREAM over the pasta. Push the pasta under the liquid to submerge it.
    Uncooked fettuccine noodles and heavy cream inside instant pot next to ingredients in glass bowls
  • Scatter BUTTER pieces and GARLIC over the pasta noodles.
  • Lay whole CHICKEN BREAST on the pasta and add SALT and PEPPER. (we'll shred the chicken after it cooks) *see recipe footnote
    Uncooked chicken breasts sitting on top of uncooked fettuccine Alfredo inside instant pot
  • Secure the lid; turn pressure valve to "Sealing" and pressure cook on HIGH for 5 minutes.
    Top of instant pot with lid in place during pressure cook cycle
  • When cook cycle completes, let the pot sit undisturbed for a 10-minute (NPR) natural pressure release. DO NOT SKIP THIS STEP! *see recipe footnote
  • Safely turn pressure valve to "venting" position to release any remaining steam.
  • Open the lid and use a meat thermometer to confirm chicken breast is 165°F minimum. Transfer chicken to a plate, cover with foil, and rest 5 minutes.
    Meat thermometer taking temperature of chicken breast over instant pot with chicken alfredo ingredients in the pot
  • Cover the pasta and rest 5 minutes.
    Top of instant pot with lid in place during pressure cook cycle
  • Shred or slice the chicken to prepare for serving.
    Two forks shredding chicken breast in baking pan
  • Stir PARMESAN CHEESE into the pasta.
    Parmesan cheese piled on top of cooked fettuccine Alfredo inside instant pot
  • Stir in CHICKEN.
    Shredded chicken breast piled on top of fettuccine Alfredo inside instant pot
  • Serve warm garnished with PARSLEY.
    fettuccine Alfredo in the Instant Pot ready to be served

Storage and reheat instructions

  • To store, cool the pasta completely and refrigerate in an airtight container up to five days.
    To reheat, add a splash of liquid to revive the creaminess. If you add too much, stir in more Parmesan to get the thickness you want.
Tried this recipe? I'd love your review!Visit the comments below and tell me how it went.

RECIPE NOTES

Why should I cook the chicken breast whole? Isn't it easier to cut it up before cooking it?
Shredding after cooking = juicier chicken, less handling of raw chicken, AND fewer dishes. It's a win-win-win!
Why must I do a full 10-minute NPR after the cooker is done?
The chicken AND the pasta are technically still cooking during natural pressure release. Opening the lid may result in undercooked chicken or undercooked noodles.
What if my chicken breast didn't quite reach 165° on the meat thermometer after cooking?
This is not-at-all common with this recipe, but if this happens for some reason, put chicken in the pot and repeat the pressure cook process for 1 more minute. Then depressurize and test again to confirm the chicken is 165°. I've never had this happen with this recipe, but multiple factors could cause it to happen.
What if I want softer pasta after the cook cycle is done?
If you like extra soft pasta, remove the cooked chicken and press the "saute" button to continue cooking the pasta until it softens to your liking, stirring as needed. You might need a splash of liquid to help it stay creamy.
Can I use frozen chicken breast for Instant Pot Chicken Alfredo?
Frozen chicken breast must be thawed completely before adding it to this recipe. Otherwise, the pasta overcooks as the pot compensates for getting the chicken fully cooked.
You can use frozen chicken tenders in place of fresh chicken breast.
Can I use pre-cooked chicken?
Yes! But don't add it until after the pressure cook cycle is complete because it will overcook and become dry.
INGREDIENT SUBSTITUTION IDEAS:
  1. Use chicken thighs in place of chicken breasts for even juicier results.
  2. Use half and half or milk in place of heavy cream (add it after the pressure cook cycle is done, otherwise it can curdle)
  3. Substitute linguini noodles (or any pasta) for fettuccine.
  4. You can use cooked chicken (such as shredded chicken, canned chicken, or rotisserie chicken. Don't add it until after the pressure cook cycle because it will become dry from overcooking.

Nutrition

Serving: 1cup | Calories: 474kcal | Carbohydrates: 42g | Protein: 25g | Fat: 23g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 588mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 877IU | Vitamin C: 4mg | Calcium: 200mg | Iron: 2mg

Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.

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tongs picking up Chicken Alfredo pasta over Instant Pot

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Comments

  1. AvatarLori says

    March 30, 2021 at 7:39 pm

    5 stars
    I made this for dinner tonight. Excellent. My husband loved it. I just added a little extra S&P at the end and it was a perfect weeknight meal with leftovers for lunch tomorrow. Thank you and so appreciate.. from Phoenix

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      March 31, 2021 at 8:13 am

      Awesome!!! Sounds like you love it like we do 🙂 I truly appreciate this feedback...I'm so glad you enjoyed!

  2. AvatarAlyssa says

    March 30, 2021 at 2:59 pm

    Hi!
    If I wanted to add broccoli to it, when would be the best time to do so?

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      March 30, 2021 at 3:56 pm

      Hi Alyssa, I would cook it separately and add it at the end. It will become mushy if cooked with the pasta. Let me know if you have more questions 🙂

  3. AvatarRenee says

    February 01, 2021 at 2:14 pm

    5 stars
    second time making this. My family loves it!

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      February 01, 2021 at 2:34 pm

      Awesome, Renee! It's popular in our house too 🙂 I always look forward to Chicken Alfredo night. Thanks for taking the time to let me know...really appreciate it 💚

  4. AvatarMkenzie says

    October 09, 2020 at 7:46 pm

    5 stars
    I made this, but I doubled the noodles and water. I also added sour cream, spices, mushrooms, onions and broccoli. Sooo good! I was nervous that the pasta would stick together or be too hard, but it was perfect!
    Thank you!!

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      October 10, 2020 at 12:44 am

      Awesome, Mkenzie! So glad you gave it a go and experimented. Love those add-ins...we do something similar 🙂 Thanks for taking the time to review...much appreciated! 🤩

  5. Avatarcindy says

    September 26, 2020 at 6:14 pm

    4 stars
    I'm taking one star off because it needed a lot more seasoning (I used Tony's, red pepper and more black pepper) but the ease, consistency and creaminess make adding the extra spices so worth it! After I doctored it up to my taste, it was easily the best chicken alfredo I've ever made!

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      September 26, 2020 at 9:53 pm

      Hi Cindy, this classic chicken alfredo isn't intended to be spicy. I'm a super fan of creole, but my Cajun Chicken Alfredo just hasn't hit the blog yet. Anywho, glad you found your happy place with the seasonings 🙂

  6. AvatarCaitlin Castellini says

    August 12, 2020 at 7:34 am

    Hi, if I doubled the noodles, how would that affect the other ingredients and cooking time?

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      August 12, 2020 at 8:13 am

      Hi Caitlin, if you're doubling the noodles, double everything. You don't need to adjust the pressure cook time either. The Instant pot will take care of it for you.

  7. AvatarJessica says

    July 04, 2020 at 3:36 pm

    5 stars
    Delicious!! Perfect for a night where I don't feel like cooking. The kids LOVED it. Next time I will add some bacon and serve with veggies.

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      July 04, 2020 at 3:44 pm

      Yay, Jessica! Always a WIN when the kids give it the thumbs up too! BIG thanks for taking the time to leave feedback. SO appreciated 💚 Happy 🇺🇸🇺🇸 to you and yours!

  8. AvatarJeff says

    July 03, 2020 at 8:39 am

    5 stars
    This chicken alfredo beats the socks off jarred alfredo and just as easy! I'm no cook, but this dish makes me look like one. Highly recommend following this recipe TO A TEE bc Instant Pot Alfredo can be tricky. Pro tip: add bacon or peas or whatever "after" everything has cooked 👌🏽

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      July 03, 2020 at 3:35 pm

      Awesome! I love it that a one-pot, dump-and-start alfredo pasta can make a rockstar dinner maker out of a non-cook. Win win!!! Thank you 🙂

  9. AvatarSara says

    June 30, 2020 at 6:36 am

    Can I made this without the chicken?

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      July 05, 2020 at 9:35 pm

      Hi Sara, you sure can! You'll need to adjust the time to 2 minutes pressure cook (instead of 5 minutes) and still do the 10 minute natural pressure release. Enjoy!

  10. AvatarShirley says

    June 23, 2020 at 8:53 am

    Can I use silk almond (milk) ?

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      June 23, 2020 at 9:54 am

      You're welcome to, but it will likely lack the richness. Could always add parmesan cheese.

  11. The Kitchen GirlThe Kitchen Girl says

    May 21, 2020 at 10:27 pm

    Thanks, Janet...sounds like you'll have it dialed in for next time. Enjoy! 🙂

    Reply
  12. AvatarVictoria Shanley says

    May 12, 2020 at 7:14 pm

    5 stars
    I miss read the noodle Measurements so now I have double ..... glad I did that was amazing......... I realized after I put the liquid in so just doubled the liquid again.
    My husband is not normally a pasta kind of guy but is excited for lunch tomorrow he ask for the leftovers 👍winner in our house.

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      May 12, 2020 at 8:05 pm

      Best review evah! Seriously...I love the happy accident and BIG win with the hubs ❤️ Thank you for letting me know 🙏🏼

  13. AvatarJB says

    April 27, 2020 at 7:52 am

    5 stars
    Very delicious alfredo pasta. So easy to just dump ingredients in and start. It cooks fast and keeps us from going hangry. Not really sure why I hear people say to NOT add dairy during pressure cook - we do it with this alfredo and it works every time!

    Reply
  14. AvatarNicole says

    April 16, 2020 at 1:03 pm

    Hi! If I was going to just use a jarred alfredo sauce (mixing in at the end) would I up the water instead?

    Reply
    • The Kitchen GirlThe Kitchen Girl says

      April 16, 2020 at 3:13 pm

      Hi Nicole, that should work just fine, but you may need to drain some water out before adding the sauce at the end. Let me know how it turns out 🙂

  15. AvatarDale says

    February 21, 2020 at 6:43 am

    5 stars
    This was simple to execute and was yum yum and as you stated at a fraction of the cost. Thanks for sharing!

    Reply
    • Traci AntonovichTraci Antonovich says

      February 21, 2020 at 6:50 am

      You're so very welcome, Dale 🙂 Really glad you enjoyed and thanks for letting me know...cheers!

  16. AvatarPavani says

    February 19, 2020 at 8:40 am

    5 stars
    WOW, alfredo pasta in the instant pot - that is such a terrific idea. My pasta and cheese loving kids will love this. Thanks for sharing this easy IP dish.

    Reply
    • Traci AntonovichTraci Antonovich says

      February 19, 2020 at 9:19 am

      Haha thanks, Pavani! Instant Pot alfredo is definitely revolutionary. I mean, hands-free alfredo, right? Enjoy!!!

  17. AvatarMarie-Charlotte Chatelain says

    February 19, 2020 at 8:06 am

    5 stars
    I can make alfredo in an IP? GENIUS! Chicken Alfredo is one of my favorite things on the planet and this recipe makes it so effortless!

    Reply
    • Traci AntonovichTraci Antonovich says

      February 19, 2020 at 9:20 am

      Haha thanks, Marie-Charlotte! I'm right there with you on IP Chicken Alfredo LOL. Cheers to that!

  18. AvatarDeanne says

    February 19, 2020 at 7:49 am

    5 stars
    Totally drooling over your alfredo pasta - I'm getting my Instant Pot out ASAP!

    Reply
    • Traci AntonovichTraci Antonovich says

      February 19, 2020 at 9:20 am

      Thanks, Deanne 😉 You GO girl! Enjoy!

  19. AvatarDannii says

    February 19, 2020 at 7:42 am

    5 stars
    This is one of my favorite comforting pasta dishes and such a great idea to do it in the instant pot.

    Reply
    • Traci AntonovichTraci Antonovich says

      February 19, 2020 at 9:20 am

      Thanks, Danni...right there with you 🙂

  20. AvatarHaley D Williams says

    February 19, 2020 at 7:27 am

    5 stars
    This looks so good! I love finding new instant pot recipes to try out! Cannot wait!

    Reply
    • Traci AntonovichTraci Antonovich says

      February 19, 2020 at 9:21 am

      Thanks, Haley! So glad you can enjoy this one...Cheers!

  21. AvatarJanice says

    February 19, 2020 at 6:47 am

    Looks great! Just one question - should we slice or cut up the raw chicken before placing it in the instant pot? What did you do? Thanks!

    Reply
    • Traci AntonovichTraci Antonovich says

      February 19, 2020 at 9:23 am

      Excellent question, Janice. I just added notes to the recipe about this very thing. In short, you can do either. I prefer to leave it whole because it means less handling of raw chicken, fewer dishes, and juicier results. Thanks for asking! 🙂

  22. AvatarHeidy says

    February 18, 2020 at 12:33 pm

    5 stars
    Very cool I haven't tried this type of recipe in my IP so I'm excited to see it comes out.

    Reply
    • Traci AntonovichTraci Antonovich says

      February 18, 2020 at 12:38 pm

      Awesome, Heidy! So glad you can enjoy this recipe 🙂

  23. AvatarEmily Liao says

    February 18, 2020 at 12:33 pm

    5 stars
    I love chicken alfredo, and being able to make this in an instant pot is even better!

    Reply
    • Traci AntonovichTraci Antonovich says

      February 18, 2020 at 12:38 pm

      Thanks, Emily! I love chicken alfredo too! This recipe is so quick and easy too 🙂

  24. AvatarPamela says

    February 18, 2020 at 12:27 pm

    5 stars
    Absolutely loved how fast and delicious this meal is!

    Reply
    • Traci AntonovichTraci Antonovich says

      February 18, 2020 at 12:34 pm

      Thanks, Pamela 🙂 Lovvvve hearing this!

  25. AvatarElizabeth says

    February 18, 2020 at 11:41 am

    5 stars
    What a gorgeous recipe! This is going to be a regular in our Instant Pot menu rotation, thank you!

    Reply
    • Traci AntonovichTraci Antonovich says

      February 18, 2020 at 12:34 pm

      Awww thanks so much, Elizabeth! I'm glad to hear it!!! 🙂

  26. AvatarToni says

    February 18, 2020 at 9:12 am

    5 stars
    So quick and easy! This meal is perfect for weeknights!

    Reply
    • Traci AntonovichTraci Antonovich says

      February 18, 2020 at 9:28 am

      Indeed, Toni! We can't believe how quick and easy it really is! Thanks 🙂

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