• HOME
  • Recipe Box
    • Appetizers and Small Bites
    • Salad Recipes
    • Sandwiches and Wraps
    • Dips Dressings & Sauces
    • Side Dish Recipes
    • Pasta Recipes
    • Meal Prep Recipes
    • Slow Cooker / Crockpot
    • Breakfast Recipes
    • Soup / Stew / Chilis
    • Sauces
    • Global Cuisine
      • Asian Recipes
      • Mexican Recipes
    • One Pot Recipes
    • Snacks
    • Dessert Recipes
    • Beverage / Drink Recipes
  • Holiday Recipes
  • 30 Minute Meals
  • Instant Pot
  • Vegetarian
  • Vegan
  • Gluten-Free
  • Meat and Seafood
    • Chicken / Poultry
    • Beef / Lamb / Pork
  • SHOP
  • ABOUT
    • SUBSCRIBE
    • PRIVACY POLICY & TERMS OF USE
Home » Recipes » Snacks » Salted Dark Chocolate Nut Clusters

Salted Dark Chocolate Nut Clusters

By Traci Antonovich

802shares

Sweet and salty Dark Chocolate Nut Clusters are made with toasted mixed nuts, dark chocolate, and a touch of salt. They’re super easy to make and they make elegant edible gifts!

salted chocolate drizzled mixed nuts on white parchment paper

Dark Chocolate Nut Clusters

This is my ultimate, DIY, edible gift for any occasion that calls for edible gifts.

In fact, I consider it the Taj Mahal of sweet and salty.

After you make this once, you’ll literally crave the mixed nuts, with dark chocolate, and that addictive sweet and salty flavor.

If not for your own enjoyment, make this THE gift that keeps on giving your special someone a whole lot of enjoyment.

salted chocolate drizzled mixed nuts on white parchment paper

Inside-out chocolate clusters

In the nut-cluster world, there are mega recipes out there for chocolatey clusters…and the nuts are invisible.

But, for years, I’ve been doing it the other way around…and I’m sharing it with you!

Nothing against smothery-clusters, but I wanna eat MORE sweet and salty, and LESS gobs of sugar…more like a healthy snack with a touch of decadence.

We know I’m always trying to reduce the ingredient-guilt thing and keep it dah-licious?

This one’s a jackpot!

This recipe is as easy as toasting, melting, drizzling, sprinkling, cooling, and breaking apart. In that order.

How to make chocolate nut clusters

Step 1: Chop and toast the mixed nuts (I use a toaster oven, or large oven, or heat them in a skillet on low heat on the stove, stirring frequently).

Hot tip: I like to buy raw, unsalted nuts so I can control the salt, as well as skip any added oils by toasting them myself, without oil.

For this recipe, I used almonds, cashews, pecans, and pistachios, but use whatever you like!

Step 2: Melt the chocolate the EASY way (which is to microwave it with coconut oil in a pyrex measuring cup).

Step 3: Drizzle the melted chocolate over the mixed nuts

Step 4: Sprinkle salt over the nuts while the chocolate is still warm (so it will stick!)

Step 5: Refrigerate (or freeze) the baking sheet of chocolatey nuts until the chocolate sets up (hardens).

Step 6: Remove the baking sheet and break into nut clusters with your hands.

* See full recipe below

hands breaking chocolate nut clusters

What’s the best salt for chocolate?

I recommend Truffle salt for this recipe. (this post is not sponsored…I just love this salt!)

Truffle salt is THE bacon of the seasoning world with HUGE flavor and aroma. Not as inexpensive as regular salt, but a little goes a looooong way.

Find it at Whole Foods or specialty retail grocers…and don’t skip it, unless you’re *allergic. (*Truffles are a fungus, so know your allergies, and eat responsibly. I’ve never known anyone to be allergic, but it can happen.)

FYI: You can get Truffle Salt delivered to your doorstep…here’s a *4oz glass jar.

It’s an excellent value for the quality and cost. (*This affiliate link gives me a small commission for your purchase, so thank you if you decide to buy. No obligation, of course).

Black Truffle Salt - Come find out why I call this the 'bacon' of the seasoning world and how I use it | thekitchengirl.com

Other ways to use Truffle Salt:

Sprinkle over:

  • popcorn
  • mac and cheese
  • mashed potatoes
  • eggs
  • pretty much any carb-y foods

So many ways to serve Dark Chocolate Nut Clusters

  • party snacks
  • edible gifts
  • stocking stuffers
  • game-day grub
  • lunch box snacks
  • outdoor eats
  • movie night snacks

salted chocolate drizzled mixed nuts on white parchment paper

No matter what the occasion, these lil dudes will make you think about them long after they’re gone. So, get ready, yo!

Dark Chocolate Nut Clusters Ingredients

  • unsalted mixed nuts
  • semisweet chocolate chips
  • coconut oil
  • gourmet salt (like truffle salt or pink Himalayan salt)

Tools you’ll find helpful for this recipe:

  • baker’s 1/2 sheets
  • parchment paper
  • Pyrex measuring cup

More sweet treats

Chocolate No-Bake Energy Bites

Orange Olive Oil Cake with Dark Chocolate Ganache

No-Bake Chocolate Eclair Cake

(top) salted chocolate drizzled mixed nuts on white parchment paper (middle) title text (bottom) hands breaking chocolate nut clusters

salted chocolate drizzled mixed nuts on white parchment paper
Print REcipe
5 from 11 votes

Salted Dark Chocolate Nut Clusters

Sweet and salty Dark Chocolate Nut Clusters are made with toasted mixed nuts, dark chocolate, and a touch of salt. They're super easy to make and they make elegant edible gifts!
Course Dessert, Edible Gift, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 10 1/4-cup servings
Calories 231kcal
Author Traci Antonovich

Ingredients

  • 2 cups Unsalted Mixed Nuts loosely chopped
  • 1/2 cup Dark Chocolate Chips
  • 1 Tbsp Coconut Oil
  • 1/8 tsp Salt truffle salt or pink Himalayan salt

Instructions

  • Place NUTS on a baking sheet under low-flame oven-broiler for two-minute intervals until lightly toasted; transfer to a baking sheet lined with parchment to cool; set aside.
  • Place CHOCOLATE CHIPS and COCONUT OIL in microwave-safe bowl; heat in 1 minute intervals until thoroughly melted, stirring on each interval.
  • Drizzle melted chocolate over mixed nuts.
  • Sprinkle SALT over the surface of nuts and chocolate.
  • Place in refrigerator for 15 minutes to set the chocolate; remove; break into clusters.
  • Chocolate clusters can be stored at room temperature or refrigerated…but they won’t last long because they're delicious!

RECIPE NOTES

Yield: 2 1/2 cups
Serving size: 1/4 cup
Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.

Nutrition

Nutrition Facts
Salted Dark Chocolate Nut Clusters
Amount Per Serving (0.25 cup)
Calories 231 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 1mg0%
Sodium 42mg2%
Potassium 229mg7%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 3g3%
Protein 6g12%
Vitamin C 1mg1%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe? Tag me!Mention @thekitchengirl or tag #thekitchengirl

(top) mixed nuts with chocolate drizzle and salt on white parchment paper (bottom) title text

  • Author
  • Recent Posts
Traci Antonovich
Follow TKG

Traci Antonovich

Recipe author and food photographer at The Kitchen Girl
I'm on a mission to help you eat healthy AND save money through simple, everyday recipes, product reviews, and budget-friendly kitchen tips.
Traci Antonovich
Follow TKG

Latest posts by Traci Antonovich (see all)

  • Thai Coconut Soup - 12/01/2019
  • Pear Cranberry Apple Crisp - 11/26/2019
  • 14 Vegan Thanksgiving Recipes They’ll Love (even if they’re not vegan) - 11/24/2019
802shares

« Easy Homemade Tomato Sauce Recipe
Sesame Mushroom Quinoa Skillet »

Get recipe updates!

Subscribe to The Kitchen Girl® for weekly recipes and exclusive content.

Thank you!

You have successfully joined our subscriber list.

Comments

  1. sapana says

    08/26/2019 at 10:25 am

    5 stars
    These are seriously amazing and SO easy to make!! And even easier to customize based on what I have in the pantry. Thanks!

    Reply
    • Traci Antonovich says

      08/26/2019 at 10:34 am

      Thanks, Sapana! So glad you’re enjoying them 🙂

  2. Jessica Formicola says

    08/26/2019 at 10:21 am

    5 stars
    Dark chocolate is my absolute favorite, and these nut clusters are so totally amazing! Thanks for sharing the recipe!

    Reply
    • Traci Antonovich says

      08/26/2019 at 10:23 am

      Yay Jessica! So glad you like them 🙂 Thanks!

  3. Dannii says

    08/26/2019 at 9:32 am

    5 stars
    What a great little snack. I love salted chocolate.

    Reply
    • Traci Antonovich says

      08/26/2019 at 9:57 am

      Thanks, Dannii! You will LOVE this recipe then 😉

  4. Lauren Vavala | Delicious Little Bites says

    08/26/2019 at 8:36 am

    5 stars
    Chocolate and nut clusters are my go-to candy whenever we go into a candy store. Can’t wait to try making them myself – it looks so easy!

    Reply
    • Traci Antonovich says

      08/26/2019 at 9:04 am

      Thanks, Lauren! Hope you enjoy…they’re SO easy to make too! 🙂

  5. Emily says

    08/26/2019 at 8:01 am

    5 stars
    This is my kind of snack, sounds so delicious!

    Reply
    • Traci Antonovich says

      08/26/2019 at 8:12 am

      Thanks, Emily 🙂 Enjoy!

  6. Jere Cassidy says

    02/11/2018 at 9:32 am

    Wow, I want to make this right. I pinned for later. Looking for truffle salt too.

    Reply
    • Traci Antonovich says

      02/11/2018 at 1:14 pm

      Thanks Jere…hope you love it like we do! 🙂

  7. Heather LeGuilloux says

    02/11/2018 at 9:29 am

    This looks like an excellent snack to take on the go or for a quick energy pick up throughout the work day.

    Reply
    • Traci Antonovich says

      02/11/2018 at 1:14 pm

      Thanks Heather…love hearing that. It’s a perfect snack…decadent too! 🙂

  8. Alyssa says

    02/11/2018 at 8:54 am

    5 stars
    Wow! I’d never thought about using truffle salt with chocolate, but it’s an amazing combination

    Reply
    • Traci Antonovich says

      02/11/2018 at 1:13 pm

      Thanks Alyssa, been doing it for years! It’s addictive, but then again…chocolate 🙂

  9. Veena Azmanov says

    02/11/2018 at 8:51 am

    5 stars
    This is such an awesome treat! I love such snacks that are easier to make and a much healthier than other indulgent desserts. Love this.

    Reply
    • Traci Antonovich says

      02/11/2018 at 1:10 pm

      Yay, glad to hear it Veena! Thanks for the kind words 🙂

  10. linda spiker says

    02/11/2018 at 6:41 am

    5 stars
    Beautiful! Several of my favorite things combined!

    Reply
    • Traci Antonovich says

      02/11/2018 at 6:47 am

      Thanks Linda! I’m with you on that statement 🙂

  11. Luci says

    11/02/2017 at 5:21 pm

    This looks tasty. I never heard of truffle salt before, I have to look for it to try it.

    Reply
    • Traci Antonovich says

      11/02/2017 at 8:24 pm

      Thanks Luci! I recommend trying before buying if you’re able to get a taste of it somewhere. Mostly because it has a very strong flavor (which I LOVE!). Come to think of it, I’ve never met anyone who said they didn’t like it LOL, but I still like to warn people to try it first 🙂

  12. Kristine says

    11/02/2017 at 12:02 pm

    5 stars
    Oh man! I am alllllll about nut clusters. They are so easy and so, so yummy! This recipe sounds absolutely divine. Pinning, thanks!

    Reply
    • Traci Antonovich says

      11/02/2017 at 1:52 pm

      Thanks so much, Kristine! Glad you’re excited about this one…that makes two of us 🙂

  13. Tina says

    11/02/2017 at 11:44 am

    What a great gift idea! It looks yummy and so easy, thanks for sharing, saving for later.

    Reply
    • Traci Antonovich says

      11/02/2017 at 1:51 pm

      Thanks! It is so easy…and stores at room temperature too (or the fridge). Makes a perfect gift.

  14. Cindy says

    11/02/2017 at 10:59 am

    5 stars
    I heart black truffle salt, and I really love sweet and salty. Reminds me I need to use truffle salt in my holiday recipes. Thanks!

    Reply
    • Traci Antonovich says

      11/02/2017 at 1:51 pm

      You’re so weclome…it’s a win win!

  15. Savita says

    11/02/2017 at 10:16 am

    5 stars
    Love the deliciousness happening here! Never tried truffle salt before. Have to try soon. Thanks for the idea and delicious recipe.

    Reply
    • Traci Antonovich says

      11/02/2017 at 1:50 pm

      You’re so welcome! Hope you love the truffle salt like I do. It’s very unique…like nothing else I’ve ever tasted!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Get recipe updates!

Subscribe to The Kitchen Girl® for weekly recipes and exclusive content.

Thank you!

You have successfully joined our subscriber list.

Affiliate Program

The Kitchen Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to amazon.com and affiliated sites at no cost to readers.

as seen on:

The Kitchen Girl As seen on

©2019 The Kitchen Girl. All Rights Reserved. PRIVACY POLICY