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Peppermint white chocolate pretzels are pretzel rods dipped in melted white chocolate coated with crushed peppermint candy. Make these easy, sweet and salty Christmas pretzel rods for holiday snacks and edible gifts.
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Why you'll love peppermint bark pretzels
Peppermint white chocolate pretzels are love-at-first-bite! Who doesn't love the combination of sweet, savory, crunchy, and crispy in a convenient handheld treat? They're as easy as my Christmas rice krispie treats and use only three ingredients. Since pretzels provide the base for this holiday treat, they're sturdy, salty, sweet, and loved by kids and adults! Add them to your Christmas charcuterie and watch them disappear!
Ingredients you'll need
- Pretzel rods - You can use pretzel crisps or another pretzel shape for this recipe.
- White chocolate chips - Candy melts will work too!
- Peppermint candy cane - Any size can be used.
How to make white chocolate pretzels
Crush the candy canes on a flat surface and set aside. Melt white chocolate chips in a heat-safe bowl in the microwave.
Dip each pretzel rod into the melted white chocolate one at a time. Sprinkle crushed peppermint over the chocolate before the white chocolate sets up.
Rest the coated pretzel rods on a baking sheet or parchment paper. Repeat until all pretzel rods are coated. Let the decorated pretzel rods set up at room temperature for 20 minutes. You can refrigerate them to solidify the chocolate more quickly.
Recipe tips and variations
- Use fresh pretzels for this recipe. Stale pretzels are not optimal.
- Select chocolate chips from reputable brands for the best quality and flavor. White candy melts can be used in equal amounts.
- Melt the chocolate gently to avoid scorching whether you use a microwave or stove to heat it.
- To remedy overheated (clumpy) chocolate, add a teaspoon of oil and microwave it in 20-second intervals, stirring as necessary until it becomes smooth again.
- Melted white chocolate solidifies quickly, so you may need to reheat it a few times while making this recipe.
- Make peppermint pretzels with dark chocolate for a different twist on flavor and appearance.
More easy holiday treats
📖 Recipe
Peppermint White Chocolate Pretzels
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Video
Note about scaling
When scaling (2x or 3x), the light gray ingredient amount doesn’t scale. Please adjust those accordingly.
Ingredients
- 3 ounces Peppermint Candy Cane, crushed (about ½ cup)
- 1 (10-ounce bag) White Chocolate Chips
- 10 Pretzel Rods
Instructions
- Lay PEPPERMINT CANDY on a baking sheet and crush it into small pieces. Set aside.
- Place the WHITE CHOCOLATE CHIPS in a heat-safe bowl and microwave in 30-second intervals on a medium heat setting until the chocolate is melted and smooth, stirring between cycles.*See footnotes for stove instructions
- Dip each PRETZEL ROD into the melted chocolate, leaving a few inches uncovered. Twist, pull up, and push against the container to remove excess and achieve an even coating.
- Sprinkle peppermint pieces over the chocolate coating before it sets.
- Lay the pretzel rod on a baking sheet until the chocolate has set up.
- Store in an airtight container at room temperature up to 1 week.
Recipe Notes
- Place chocolate chips in a heatproof bowl.
- Set the bowl over simmering water in a saucepan.
- Stir constantly until melted and smooth.
- Use fresh pretzels for this recipe. Stale pretzels are not optimal.
- Select chocolate chips from reputable brands for the best quality and flavor. White candy melts can be used in equal amounts.
- Melt the chocolate gently to avoid scorching whether you use a microwave or stove to heat it.
- To remedy overheated (clumpy) chocolate, add a teaspoon of oil and microwave it in 20-second intervals, stirring as necessary until it becomes smooth again.
- Melted white chocolate solidifies quickly, so you may need to reheat it a few times while making this recipe.
- Make peppermint pretzels with dark chocolate for a different twist on flavor and appearance.
Equipment
- any size baking sheet or flat surface
- meat tenderizer or other tool for crushing candy
- heat-safe bowl to melt chocolate
Dave says
Hi. Will these hold up in individual plastic bags if I plan to give them to others (i.e.coworkers at a holiday party) as Christmas treats?
Traci says
Hi! Yes, these should hold up well in individual plastic bags, as long as they’re sealed tightly to keep the pretzels fresh. Just make sure the chocolate is completely set before packaging to avoid any sticking. I hope your coworkers love them! Happy holidays! xoxo
Gianne says
The combination of the sweet white chocolate and the refreshing peppermint flavor is just heavenly. I can't get enough of these delicious treats!
Traci says
Yay! I'm so glad you're enjoying these! Thanks for the feedback and enjoy!
Alison says
These Peppermint White Chocolate Pretzels are a holiday sensation! The perfect blend of sweet and salty, with a festive peppermint kick. They're not only visually appealing but also addictively delicious. A simple yet irresistible treat that's now a must-have on my holiday snack list!
Traci says
Wow you summed it all up so well and I'm glad you're enjoying the recipe. I'm glad you love them as much as we do. Thanks for the feedback and enjoy!
Anjali says
I made these with my kids as an after school treat and they totally loved them! They were festive, fun and easy to make too!
Traci says
Oh nice! Love to hear when it becomes a family activity. Thanks for sharing your experience. Enjoy!
Ann says
These are so fun for a party. Thanks!
Traci says
Yes!! Couldn't agree more. Thanks and enjoy!
Chris says
can these be frozen to make more in advance? I work retail and won't have time Christmas week.
Traci says
Hiya! That is a great question. Honestly, I haven't tested it. Next time I make them, I'll be happy to try it though. Please let me know if you beat me to it 🙂
Neha says
How tempting are these pretzel sticks! I so want them is my stomach right now. 😉
Traci Antonovich says
Thanks, Neha! Yes, glad you think so 🙂
Bintu says
These would be good at Christmas parties - they look super tasty and with a perfect crunch.
Traci Antonovich says
Thanks, Bintu! Yes...most definitely party-ready! 🙂
Lisa Huff says
I have not made dipped pretzels in forever! We always used dark chocolate but loving the white chocolate idea!
Traci Antonovich says
Thanks, Lisa...yes, I'm crazy about white chocolate with this recipe 🙂
michele h peterson says
Perfect timing to discover this recipe! I was eying some peppermint at the grocery store wondering what I could make with them and voila - here is your easy recipe! Looks delicious and very decorative. Thanks so much!
Traci Antonovich says
Thanks, Michele...enjoy! Happy holidays 🙂
Jamie says
I love how easy these are to make! It's such a festive treat to have around this time of year and I love the peppermint flavor.
Traci Antonovich says
Thanks Jamie! Love hearing that! 🙂
Kate says
Love how simple and yummy these look! Saving for Christmas! 🙂
Traci Antonovich says
Awesome, Kate...glad to hear it 🙂
Veena Azmanov says
This would definitely be fun to work with when kids are around. Cute and yummy and perfect treat for a gift or party.
Traci Antonovich says
Thanks, Veena! Yes, the kids go crazy for these! 🙂
Chris Collins says
Okay I am 100% making these for Xmas! They look so fun and delicious 🙂
Traci Antonovich says
Awesome, Chris! Hope you love them like we do 🙂
Dannii says
Oh these are super cute. Perfect for our Christmas party.
Traci Antonovich says
Thanks, Dannii! Glad you can enjoy them 🙂
Julia says
What a great Christmas treat! Love how easy these are to make! 🙂
Traci Antonovich says
Thanks, Julia! Glad you think so 🙂