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    Home » Recipes » Side Dishes

    by Traci · Post Updated: May 11, 2022

    Cilantro Lime Brown Rice Recipe

    5 from 31 votes
    Total 10 minutes minutes
    Jump To Recipe

    This post may contain affiliate links. Please read our disclosure policy.

    Copycat Cilantro Lime Brown Rice is the 10-minute homemade version of the famous Chipotle brown rice. It's so easy and goes with all things Mexican!

    cilantro lime brown rice in serving bowl with serving spoon garnished with lime wedges and chopped cilantro

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    If you love Chipotle Cilantro Lime Brown Rice, this recipe lets you make it right at home with minimal effort! In 10-minutes, you can turn brown rice into a citrusy, festive side dish for your Mexican-inspired eats.

    You'll love the simplicity of heating up cooked brown rice and adding fresh cilantro and fresh limes. Not only is it crazy easy and bursting with flavor, but it's naturally vegan and gluten free!

    Cilantro lime brown rice is super versatile too! We love it with burritos, steak nachos, taco meat, healthy taco bowls, vegetarian skillet enchiladas, burrito bowls, refried black beans, and of course, restaurant style salsa. Whether it's game day, family dinner, or Taco Tuesday, copycat Chipotle brown rice fits right in with all the Mexican recipes.

    Table of Contents hide
    1) Key ingredients
    2) How to make Chipotle brown rice
    3) Rice tips and variations
    4) More recipes we love
    5) 📖 Recipe
    6) Cilantro Lime Brown Rice

    Key ingredients

    • avocado oil - or preferred cooking oil
    • cooked brown rice - use stove-cooked, rice cooker, or Instant Pot brown rice. Also you can use brown rice in the form of basmati. long grain, or jasmine rice.
    • fresh limes - always zest and juice the limes to get the full flavor
    • fresh cilantro - you can never use too much fresh cilantro in cilantro lime brown rice
    • salt and pepper - to taste
    chipotle brown rice ingredients measured out and ready to be cooked

    How to make Chipotle brown rice

    Heat oil in a nonstick skillet over medium-high heat.
    Add cooked brown rice and saute until warmed through, stirring as needed.
    Stir in fresh cilantro, lime juice, and lime zest. Add salt and pepper, to taste.

    silicone spatula stirs brown rice in skillet
    silicone spatula stirs cilantro into brown rice in skillet

    Remove from heat and serve warm, garnished with fresh limes and chopped cilantro.

    cilantro lime brown rice in serving bowl with serving spoon garnished with lime wedges and chopped cilantro

    Rice tips and variations

    You can substitute white rice for brown rice in this recipe. Of course you'll lose the nutritional value of the brown rice, but it'll be just as delicious.

    I recommend using long grain brown rice for its fluffy texture and nutty flavor.
    You can certainly use short grain brown rice but it tends to be stickier.

    Use any method to cook the rice for this recipe. My go-to is pressure cooked brown rice, but rice cooked on the stove or in a rice cooker works beautifully too.

    When cooking rice for this recipe, I recommend adding a bay leaf to the cooking liquid if you want to model the official Chipotle® Cilantro Lime Rice.

    If your brown rice was cooked with salt, I recommend adding salt to this recipe in very small amounts, if at all. You may not need it.

    cilantro lime brown rice in serving bowl with serving spoon garnished with lime wedges and chopped cilantro

    More recipes we love

    • Black Bean Corn Salsa
    • Avocado Ranch Dressing
    • Homemade Pico de Gallo
    • Taco Pasta

    📖 Recipe

    cilantro lime brown rice in serving bowl with serving spoon garnished with lime wedges and chopped cilantro

    Cilantro Lime Brown Rice

    Copycat Cilantro Lime Brown Rice is the 10-minute homemade version of the famous brown Chipotle rice. It's so easy and goes with all things Mexican!
    Prep TimePrep Time: 5 minutes mins
    Cook TimeCook Time: 5 minutes mins
    Total timeTotal Time: 10 minutes mins
    Yield 4 cups
    Author Traci
    5 from 31 votes
    Print Pin it for later 📌

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    Video

    Note about scaling

    When scaling, the light gray ingredient notes after the comma don’t change. Adjust as needed.

    Ingredients 

    • 2 tablespoons Avocado Oil, or any oil
    • 4 cups Cooked Brown Rice (or white rice), *see recipe footnote
    • 2 Limes, zested and juiced
    • ⅓ cup chopped Fresh Cilantro
    • Salt and Black Pepper, to taste

    Instructions

    • In a nonstick skillet, heat OIL over medium-high heat until shimmering.
    • Add COOKED BROWN RICE and sauté until warmed through, stirring as needed.
    • Stir in CILANTRO, LIME JUICE, and LIME ZEST.
    • Add SALT and PEPPER, to taste.
    • Serve warm, garnished with fresh cilantro and lime wedges.
    Did you make this? We'd love your feedback!!Please rate and review it here or below ⤵️

    Recipe Notes

    * Cooked brown rice - use stove-cooked, rice cooker, or Instant Pot brown rice. Also you can use brown rice in the form of basmati. long grain, or jasmine rice.
    Storing - Refrigerate in an airtight container with a locking lid. Cooked brown rice dries out quickly in the refrigerator, and the locking lid helps delay that process.
     
    Reheating - 2 ways
    1. Microwave: Sprinkle a few drops of water over it, cover, and reheat rice in one-minute increments until warmed through.
    2. Stovetop: On medium heat in a nonstick skillet, heat a few drops of oil, add rice, saute until warmed through, stirring as needed.

    Equipment

    • chef's knife
    • cutting board
    • citrus squeezer
    • 12" nonstick skillet

    Nutrition

    Serving: 0.5cup | Calories: 136kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 2.6mg | Calcium: 11mg | Iron: 0.2mg

    Nutrition facts are estimates and may vary based on brands, ingredients, and portions.

    Course Side Dish
    Cuisine Mexican
    Diet Gluten Free, Low Fat, Vegan, Vegetarian
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    Traci

    About Traci

    I’m the recipe author, photographer, and videographer behind The Kitchen Girl food blog established in 2013. I test and share all of my original recipes here so you can make great food with simple ingredients for everyday meals and special occasions.

    Reader Interactions

    Comments

      5 from 31 votes (11 ratings without comment)

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    1. Joy says

      July 07, 2021 at 10:44 pm

      5 stars
      I skipped the skillet and made it in my Instapot. It was a huge hit with my family.

      Reply
      • The Kitchen Girl says

        July 08, 2021 at 12:46 pm

        Awesome! Yes, I'm planning to include Instant Pot instructions for this recipe 🙂 Glad you enjoyed!

    2. Trililac says

      January 28, 2021 at 2:59 pm

      5 stars
      Thank you for sharing this recipe. It's so quick and delicious. My kids and hubby loves it.

      Reply
      • The Kitchen Girl says

        January 28, 2021 at 9:03 pm

        Awesome! So glad the family signed off on this recipe. We're big fans too 🙂 Thanks for the feedback!

    3. Mackenzi says

      January 12, 2021 at 4:17 pm

      5 stars
      Just made this, it's delicious!! Thank you for sharing!

      Reply
      • The Kitchen Girl says

        January 13, 2021 at 7:06 am

        You're so welcome and thanks for the feedback, Mackenzi. So glad you enjoyed 🙂

    4. Holly says

      January 18, 2020 at 7:07 pm

      Could you freeze this? I can’t wait to try!

      Reply
      • Traci Antonovich says

        January 18, 2020 at 8:50 pm

        Hi Holly, I haven't tried it...and probably would only do so with a vacuum sealer to help prevent the rice from drying out. It's so good though, it probably won't make it to the freezer 😉

    5. Stephanie says

      June 21, 2019 at 2:22 am

      5 stars
      This was great. My 5 and 2 year old really love the rice at Chipotle so I really wanted to recreate it at home and they both loved it.

      Reply
      • Traci Antonovich says

        June 21, 2019 at 7:01 am

        Yay, slad to hear it, Stephanie! Thanks for stopping back by to let me know. We love our Cilantro Lime Rice too 🙂

    6. Tatiana says

      June 12, 2019 at 10:33 am

      5 stars
      This was delicious! My hubby and 5 year old son, absolutely loved it. Made it with cooked white rice.

      Reply
      • Traci Antonovich says

        June 12, 2019 at 10:46 am

        Tatiana thank you! This absolutely makes my day...so glad your family loves it! 🙂

    7. Claudia says

      February 17, 2019 at 2:56 pm

      Hi Traci Tks. for this recipe. It will go well with my Tequila lime prawns. I always have too much cilantro and squeezed lime juice so now I know what to use it for. I'm excited to also try your way of cooking beans in the oven. Your recipes sound wonderful. Now I must get off my duff and try them.
      the again. Claudia

      Reply
      • Traci Antonovich says

        February 18, 2019 at 8:17 am

        Thanks Claudia! Hope you love this one...and the beans. I'm crazy about both! 🙂

    8. Chris Collins says

      July 24, 2018 at 10:48 am

      5 stars
      I'm a huge cilantro lover so this recipe is right up my street! Thanks for sharing! 🙂

      Reply
      • Traci Antonovich says

        July 24, 2018 at 1:02 pm

        Thanks Chris! I'm right there with you one the cilantro love 🙂

    9. Jessica Formicola says

      July 24, 2018 at 10:24 am

      5 stars
      I love a good copycat recipe! And this one looks great!

      Reply
      • Traci Antonovich says

        July 24, 2018 at 1:02 pm

        Thanks Jessica...hope you get to try it sometime 🙂

    10. EA The Spicy RD says

      July 24, 2018 at 9:03 am

      5 stars
      Just pinned! I love how easy this is. And, even better, my 16 yo daughter finally likes cilantro (yay!), so I'm definitely making this!

      Reply
      • Traci Antonovich says

        July 24, 2018 at 1:01 pm

        Awesome! Your daughter is getting a great head start...some people never end up liking it 🙂

    11. Stephanie says

      July 24, 2018 at 8:14 am

      5 stars
      This sounds so easy and delicious. I'm a big fan of cilantro so I'll definitely be giving this one a try!

      Reply
      • Traci Antonovich says

        July 24, 2018 at 1:00 pm

        Awesome Stephanie! Right there with you on the cilantro love 🙂

    12. Pam says

      July 24, 2018 at 8:09 am

      5 stars
      I've never had this at Chipotle, but now I think I'll just try your version. It looks so easy and cilantro is one of my absolute favorite flavors!

      Reply
      • Traci Antonovich says

        July 24, 2018 at 12:59 pm

        Thanks so much, Pam....hope you enjoy it! 🙂

    13. Natalie says

      February 17, 2018 at 2:08 am

      5 stars
      Such a great side dish! I love the combination of cilantro and lime - looks and sounds absolutely delicious.

      Reply
      • Traci Antonovich says

        February 17, 2018 at 8:29 am

        Thanks Natalie...cilantro and lime are definitely a fav combo over here! 🙂

    14. Elizabeth says

      February 17, 2018 at 12:36 am

      5 stars
      This sounds utterly gorgeous, and not too complicated to make too. It's my husband that's the rice maker in our house - I'll have to show him this recipe!

      Reply
      • Traci Antonovich says

        February 17, 2018 at 8:29 am

        Thanks Elizabeth! Love hearing the kind words. Hope your husband gives it a try! 🙂

    15. Elizabeth says

      February 16, 2018 at 8:44 pm

      As someone completely obsessed with Chipotle, I can't wait to give this rice a try!

      Reply
      • Traci Antonovich says

        February 17, 2018 at 8:28 am

        Haha I hear ya Elizabeth...you'll love this then! Thanks!

    16. Laura says

      February 16, 2018 at 8:28 pm

      5 stars
      I always cook my brown rice in my pressure cooker. What a great idea to season it Mexican style. I will try this.

      Reply
      • Traci Antonovich says

        February 17, 2018 at 8:27 am

        Thanks Laura! I'm with you on the pressure cooked rice...hope you get to try this too! 🙂

    17. Luci's Morsels says

      February 16, 2018 at 8:08 pm

      5 stars
      This looks so good! I love cilantro lime rice but it usually takes forever! I love this quick alternative.

      Reply
      • Traci Antonovich says

        February 17, 2018 at 8:25 am

        Thanks Luci! Yep, we have cooked rice on hand so often...that's how I came up with the idea 🙂

    18. Liz @ I Heart Vegetables says

      January 16, 2018 at 7:26 am

      5 stars
      They have the BEST RICE!!! I can't wait to try making my own at home! Yum!

      Reply
      • Traci Antonovich says

        January 16, 2018 at 2:36 pm

        You're so right, Liz! I can't even imagine modern day Mexican eats without it, actually 🙂 Thanks so much!

    19. Lisa says

      January 16, 2018 at 7:22 am

      5 stars
      I always love this rice at Chipotle -- looking forward to making it at home.

      Reply
      • Traci Antonovich says

        January 16, 2018 at 2:35 pm

        Lisa, I think you'll love it if you love theirs! Here's hoping and cheers to copycats 🙂

    20. Carrie | Clean Eating Kitchen says

      January 16, 2018 at 7:05 am

      5 stars
      This is a great way to liven up brown rice with a few simple steps! Bookmarking this to try!

      Reply
      • Traci Antonovich says

        January 16, 2018 at 2:35 pm

        So glad to hear it Carrie! Hope you get a chance to try it and hope you love it like I do! Thanks so much 🙂

    21. Tracy | Baking Mischief says

      January 16, 2018 at 6:36 am

      5 stars
      I've never had Chipotle's brown rice before, but I can't wait to try your version. It looks like a perfect easy side, and cilantro and lime is one of my favorite combos!

      Reply
      • Traci Antonovich says

        January 16, 2018 at 2:34 pm

        Haha Tracy, cilantro lime are a staple condiment in my kitchen 😉 Thanks for commenting...hope you try it and love it!

    22. Amanda Finks says

      January 16, 2018 at 6:28 am

      5 stars
      Love this recipe! so good 🙂

      Reply
      • Traci Antonovich says

        January 16, 2018 at 2:33 pm

        Thanks so much Amanda! I'm pretty crazy for it 🙂

    23. Coco Nut says

      September 09, 2017 at 2:41 pm

      I tried out this recipe and it was absolutely perfect! Tasted exactly like Chipotle's rice! Thank you so much for sharing 🙂

      Reply
      • Traci says

        September 10, 2017 at 9:25 am

        Well, you just made my day! So glad to hear you like it...thanks for stopping by and letting me know 🙂

    24. Karen Cushing says

      August 05, 2017 at 10:57 am

      I'm trying this today, using olive oil rather than avocado oil, as the avocado oil was $10.99 for a small bottle at Meijer.

      Reply
      • Traci says

        August 06, 2017 at 10:11 am

        Yay Karen...hope it turned out for you! Ya, I hear ya on the Avocado Oil. I buy it at Costco, so it's a great deal, otherwise, I'd use my trusty, Extra Virgin Olive Oil for this one. 🙂

    25. Jen Hoo says

      April 21, 2017 at 9:31 pm

      Awesome, It look so yummy wanna try it. Thank for sharing!!!

      Reply
      • Traci Antonovich says

        April 21, 2017 at 10:17 pm

        Jen, pleasure is mine. Hope you enjoy the recipe! I love it with brown or white rice 🙂

    Newer Comments »

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