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Steak Nachos Supreme

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Steak Nachos Supreme are sheet pan baked nachos topped with juicy, lean beef, rice, beans, and cheese. The nachos supreme pile-on includes lettuce, avocado, peppers, lime, cilantro, sour cream, and salsa. These steak nachos are an appetizer, salad, and entree all in one!

nachos supreme on sheet pan

Steak Nachos Supreme

Sheet pan baked nachos are part of our meal rotation here at TKG HQ.

We pretty much always have the ingredients on hand to whip them up.

You know stuff like beans, rice, cheese, and tortilla chips

But this time…we added steak! Oh, and a bunch of produce, to make it nachos supreme!

But hey, there’s an art to this process. Let’s taco bout that 😉

close up of nachos supreme on sheet pan

How to make nachos (baked nachos)

Step 1: Preheat an oven broiler to LOW setting and scatter a layer of tortilla chips on a 13 x 9 sheet pan.

Step 2: Sprinkle shredded Mexican cheese over the tortilla chips and place under broiler for a few minutes.

Step 3: Meanwhile, heat the steak pieces, rice, and pintos. You can do this in a skillet, in the oven, or in the microwave…your choice. 

Step 4: When the cheese has melted on the tortilla chips, carefully remove them from the oven, scatter the heated steak mixture over the chips, and return to the oven. Turn off the broiler and turn oven heat to 250° to keep the nachos warm.

Step 5: When you’re ready to serve, carefully remove the warmed nachos from the oven. Scatter the produce over the top. We always add lettuce, avocado, cilantro, lime, salsa, and serrano peppers.

For a whole other level of slay, you could toss on my Avocado Ranch Dressing .

I mean, you’ll probably fall over because it’s so good, but you can just get back up and keep eating, like I do.

tortilla chips, steak, and beans on sheet pan
tortilla chips, steak, beans, and cheese on sheet pan
tortilla chips piled up with steak, beans, cheese, lettuce, cilantro, avocado, and peppers on sheet pan
nachos supreme on sheet pan

Steak Nachos Supreme Ingredients

  • tortilla chips
  • queso Oaxaca (Mexican cheese)
  • extra virgin olive oil (or any cooking oil)
  • cooked steak
  • canned (whole) pinto beans (or refried beans)
  • cooked Mexican rice
  • taco seasoning & Chili powder
  • lettuce, avocado, cilantro, lime, salsa, and sour cream

Recommended Tools

nachos supreme on sheet pan

Grab these other healthy Mexican recipes

As I mentioned earlier, check out my 5-Minute Restaurant Salsa aka “blender salsa”.

You won’t believe how easy it is to pop the ingredients into a blender…and poof, you have the quick version of an authentic-tasting salsa.

Aaaaand if you want to take nachos to yet another level, check out my Cilantro Lime Rice.

(top) steak nachos on sheet pan (center) title text (bottom) steak nachos on sheet pan close up
nachos supreme on sheet pan
Print REcipe
5 from 11 votes

Steak Nachos Supreme

Steak Nachos Supreme are sheet pan baked nachos topped with juicy, lean beef, rice, beans, and cheese. The nachos supreme pile-on includes lettuce, avocado, peppers, lime, cilantro, sour cream, and salsa. These steak nachos are an appetizer, salad, and entree all in one!
Course Appetizer, Main Course
Cuisine Mexican
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Author Traci Antonovich

Ingredients

For the nachos:

  • 8 cups Tortilla Chips enough to line a full-sized sheet pan
  • 8 oz Mexican Cheese shredded
  • 2 Tbsp Extra Virgin Olive Oil
  • 1/2 lb cooked steak cut into bite-sized pieces
  • 1 15oz can Whole Pinto Beans rinsed and drained
  • 1 cup Mexican Rice brown or white
  • 2 tsp Taco Seasoning
  • 1 tsp Chili Powder

For the Toppings:

  • 4 cups Romaine Lettuce shredded
  • 1 Avocado diced
  • 1/2 cup 5 Minute Homemade Salsa
  • 1/4 cup Sour Cream or nonfat Greek yogurt
  • 1/4 cup Cilantro loosely chopped
  • 1 Lime quartered

Instructions

  • Preheat oven broiler to LOW setting with oven rack in center position.
  • Spread TORTILLA CHIPS on a large baking sheet; sprinkle CHEESE over chips; set aside.
  • Heat OIL in a large, nonstick skillet over medium flame.
  • Add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER to skillet; heat until warmed through, stirring as needed, adding small amounts of water as needed to adjust consistency; cover and set aside.
  • Place sheet pan of chips and cheese under broiler flame; heat a few minutes until cheese is melted and chips are lightly toasted (careful to not burn!)
  • Remove; scatter the warmed topping ingredients all over chips, then top with salad toppings; serve immediately.

RECIPE NOTES

Yield: 13″ x 9″ sheet pan of nachos
Serving size: 1/6 sheet pan
Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.
Did you make this recipe? Tag me!Mention @thekitchengirl or tag #thekitchengirl
(top) steak nachos on sheet pan (bottom) title text

I originally published this recipe to amandascookin.com in April 2016.

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Comments

  1. Ellen O. says

    This was such a fun recipe to make! It allows you a lot of wiggle room for customizing your nachos. For example, I added green onions, cheddar cheese + Oaxaca cheese on top of the chips, (Mexican table cream, queso fresco on top) I made my own taco seasoning, pinto beans (using Traci’s recipe for 2 hour no soak beans) but mashed them and they were delicious!! Finally, I added added my own salsa (roast until skin is burnt 12 Roma tomatoes, 6 jalapeños on an electric griddle, or non electric griddle, 5 garlic cloves and real salt (not table salt). Then take our the seeds and veins from the jalapeños and blend all together. It’s fantastic and worked well with this recipe! I would definitely make this again!!

    Reply

  2. SHANIKA says

    5 stars
    Nachos are an absolute favorite in my house! I love anything that requires one pan! Haha. While I often use chicken, this steak version looks and sounds so amazing! YUM!

    Reply

  3. Kelly Anthony says

    5 stars
    We also eat nachos pretty often around here. These sheet pan steak salad nachos look amazing and I will be adding these to our menu next week.

    Reply

  7. Soniya says

    5 stars
    Oh my goodness! What a fun way to serve Nacho’s.. this looks full of amazing flavors and textures! Pinning it for later 🙂

    Reply

  8. Vicky says

    5 stars
    This is a great idea! We generally have all of those ingredients on hand too. I love how you can substitute any protein you have on hand for the steak. Can’t wait to try these!

    Reply

  11. Roxana says

    5 stars
    This is like a Mexican dream food. It has all the flavors and textures that are characteristic of what makes Mexican cuisine special. The crunchy chips, the cheese, the filet mignon and all those flavors. Mouth watering.

    Reply

    • Traci Antonovich says

      Thanks Roxana…we feel the same way about this one 🙂 I seriously just love this combination of flavors and textures. It’s so dreamy! Thanks again…hope you try it out sometime!

  12. Juli says

    5 stars
    Nachos are my weakness! These look great and I love making nachos on a sheet pan. My kiddos love to sit around and eat straight from the pan!!!

    Reply

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