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This sweet and spicy peach salsa recipe uses fresh peaches and classic salsa ingredients. Serve it as an appetizer with chips or spoon it over grilled chicken or fish.
Try my peach burrata salad and my peach smoothie recipe next!
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The Best Peach Salsa
My easy peach salsa recipe proves that the concept of a fruit salsa is a little bit life changing during summer and peak peach season. It disappears almost instantly—especially when it’s served with my simple guacamole! This juicy salsa brings something special to everything from grilled fish to chicken tacos—and there’s no cooking involved.
Why You'll Love This Recipe
- It’s made with fresh, whole ingredients—no additives or preservatives.
- There's no added sugar, and you control the salt.
- Naturally vegan, gluten-free, Whole30, paleo, and keto-friendly.
- It’s a great way to use up ripe summer peaches fast.
- You’ll save money and boost flavor by making salsa at home.
- It takes just 10 minutes to prep and requires no cooking.
- Use it as a dip, topping, or colorful side dish!
What you'll need
- Fresh Peaches – Use any variety of ripe summer peaches for this recipe.
- Cilantro & Lime – These give the salsa a bright, classic finish.
- Jalapeño – Taste before adding! You can sub with serrano if you want it spicier.
- Garlic – Use fresh, minced garlic for an extra punch.
- Salt & Pepper – Just enough to balance and bring out the flavors.
How to make peach salsa
- Rinse the peaches and tomatoes under cool water and let them dry.
- Cut the peaches in half and remove the pits. If the skins slip off easily, peel them. Otherwise, leave them on for extra color and nutrients.
- Dice the peaches and tomatoes into ¼- to ½-inch chunks, depending on your texture preference.
- Finely chop the cilantro, jalapeño, and garlic.
- Zest and juice the lime into a mixing bowl.
- Toss everything together until combined. Cover and refrigerate until ready to serve.
Recipe Tips
- Use ripe peaches. They should give slightly when pressed.
- No need to peel unless you prefer it—peels add color and nutrients.
- Chill before serving. Let it sit for 30 minutes to enhance flavor.
- Test your jalapeño first. Heat levels vary. Want more spice? Use a serrano pepper.
- Keep it chunky. Use a slotted spoon if liquid pools at the bottom.
Serving Ideas
- Scoop it up with tortilla chips as a vibrant party appetizer.
- Spoon over grilled chicken, pork chops, fish, or shrimp.
- Add to tacos or burrito bowls for a sweet-tart twist.
- Serve with a summer grain salad for a fresh topping.
Storage
Because this recipe uses fresh peaches, it’s best the day it’s made.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Stir before serving and drain off any extra liquid if needed.
- Not freezer-friendly—fresh peaches don’t thaw well in salsa.
Easy salsa recipes
- Mango Salsa
- Corn and Black Bean Salsa
- 5-Minute Blender Salsa (Restaurant Style)
📖 Recipe
Fresh Peach Salsa
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When scaling the recipe 2x or 3x, the gray ingredient note stays the same. Adjust quantities accordingly.
Ingredients
- 2 large Fresh Peaches, diced (about 2 cups)
- 2 large Fresh Tomatoes, diced (about 2 cups)
- ¼ cup Cilantro, chopped
- 1 Lime, zested and juiced (about 1 tablespoon)
- 1 Fresh Jalapeño, seeded and diced
- 2 cloves Garlic, minced
- ¼ teaspoon Sea Salt
- ⅛ teaspoon Black Pepper
Instructions
- Add the DICED PEACHES, TOMATOES, CHOPPED CILANTRO, LIME ZEST and JUICE, JALAPEÑO, GARLIC, SALT, and PEPPER to a mixing bowl.
- Gently toss until everything is well combined.
- Taste and adjust salt or lime if needed.
- Serve immediately, or cover and refrigerate until ready to serve.
Patti Baldwin says
Sooo good! I added chopped red onion as well. Refrigeration lets the flavors meld, and the jalapeños mellow. I received many compliments. ☺
Traci says
Yay!! I love this feedback. Thank you so much for trying my recipe and for coming back to let me know you did! So glad it was enjoyed by all. Cheers!
Jessica says
This salsa will go great with our weekend barbeque. Thank you for sharing it!
Traci says
Yayyy!! I'm so glad you found your way to it. Thanks for the feedback and please enjoy! xoxoxo
Michaela U. says
I put this salsa on top of my Southwestern Cheeseburger and gosh...it was phenomenal. This has a beautiful mix of flavors and was so easy to make. Thank you!
Traci says
Yay! So glad you went for it and love it as much as we do! Thanks for taking the time to leave feedback. Enjoy!!
Suzanne says
With peaches from my trees, tomatoes & peppers from my garden...OH MY!! A little bit of Summer Heaven!! Because of a couple of comments I decreased the garlic. Still Yummy.
Traci says
Yay! So glad you went for it and I couldn't agree more about the greatness of produce straight from your yard. Thanks for sharing your experience! Enjoy!
CHRISSO says
made this one a few times. I skip the garlic but it has sure been a hit with everyone.
Traci says
Yay! So glad you're enjoying the recipe. Thanks for sharing your experience!
Amanda says
Fresh and simply delicious!
Traci says
Yay! So glad you're enjoying it. Thanks for taking the time to leave feedback. Cheers!
JB says
There is nothing better than peach salsa made with fresh peaches in the heat of summer. You're right, this salsa really is so good scooped over chicken - it bursts with flavor!
Traci says
Yay! I couldn't agree more 🙂 It's pure heaven and I'm glad you think so too!
Diane says
I made this without the garlic and peppers. It was amazing! So fresh and delicious!
The Kitchen Girl says
Yay! Glad to hear it! Peach salsa is definitely customizable like that. Thanks for the review ... much appreciated 🙂
Sharon Simmons says
Can this recipe be canned? If so, how long do you recommend putting into hot water bath for? Thanks in advance.
The Kitchen Girl says
Hiya! Since this peach salsa is not cooked, it is not meant for canning. I recommend searching for recipes specific to that method 🙂
Tammy says
Beautiful combo of colors and power-packed with fresh, bright flavors . Peaches stayed perfect color without browning because of the lime juice. Made ahead and used to top seared ahi steaks.
The Kitchen Girl says
Yayy! So glad you enjoyed 🙂 I really appreciate the feedback and now you have me all excited for peach season lol. Thanks so much!
Dorie says
Can I can this salsa and use it as a gift for a later date?
The Kitchen Girl says
Hi Dorie, this peach salsa recipe is served fresh and I don't have canning instructions for it. Sorry about that 🙁
Wanda says
Hi! Thanks for the recipe! If I were to blanch the peaches and tomatoes, can this recipe be doubled (or more) and canned using a hot bath?
The Kitchen Girl says
Hi Wanda, you're so welcome! To answer your question...I have canned peaches on their own but never as a salsa, so I can't really advise best practices. I would start with 'canning fruit salsa' as a search phrase. Hope that helps
Fresno Freddie says
Excellent,went well with Mexican pulled pork Taco's.
Traci Antonovich says
Yes...these are my favorite words! 🙂 Thanks for swinging by and letting me know!
Maia Ramsden says
I made this with mangos instead of peaches because I had them on hand and it was delicious! This recipe is definitely one to keep.
Traci Antonovich says
Great substitute, Maia! I have a mango salsa recipe coming to the blog soon! But yeah, it's very similar to this peach salsa recipe. So glad you enjoyed and I always appreciate the feedback. Thanks for letting me know 🙂
Jessica says
I love the mix of sweet and savory here! So perfect for summer!
Traci Antonovich says
Thanks so much Jessica...I'm with you on the sweet and savory 🙂
Ginny McMeans says
Look at those beautiful colors. I can't can't pass up this recipe because the flavors must be amazing together. It's so nice to have an alternative pico de gallo.
Traci Antonovich says
Thanks so much, Ginny! Love hearing it put like that 🙂
Stephanie says
This sounds so good..I think I've only tried peach salsa one time but it was a store brand and this sounds so much better with fresh peaches.
Traci Antonovich says
Omgosh I totally agree Stephanie...the fresh peaches and tomatoes make this one sooooo good 🙂
Thanh says
What lovely colours and flavours! This salsa looks perfect for the BBQ season right now!
Traci Antonovich says
Thanks Thanh! Yep, BBQ season in full swing...and we need ALL the salsas! 🙂
Liz says
I've been loving all things peach lately so this salsa is no exception! Perfect for a party!
Traci Antonovich says
Thanks Liz! Hope you get to try this one out! 🙂
Elysia says
Loving the look of this salsa! Looks SO refreshing for summertime!
Traci Antonovich says
Thanks Elysia! Yes, this one screams summer 🙂
Jessica says
I love this mix of sweet and savory flavors!
Traci Antonovich says
Thanks Jessica...it's ALL the sweet and savory. My fav too! 🙂
Natalie says
YUM this salsa looks and sounds so delicious and perfect for the summer! Such a creative flavors combination too!
Traci Antonovich says
Thanks Natalie! Love hearing that 🙂
Chris Collins says
This looks so fresh and vibrant! Perfect for my BBQ this weekend!!
Traci Antonovich says
Thanks Chris! Ya, it's almost peach season here in NorCal...can't wait! 🙂