Fig Prosciutto Flatbread Pizza

Fig and Prosciutto Flatbread Pizza is a mouth watering appetizer with fresh figs, prosciutto, and a few simple ingredients to wow your palate. It's an elegant, yet super easy flatbread pizza made for air fryer or oven.

Why we love this recipe

• Delicious way to use fresh figs and my fig jam.
• Enjoy last-minute pizza without making yeasted pizza dough.
• Perfect appetizer or snack for casual or formal occasions.
• Customizable ingredients so everyone wins.
• Requires minimal prep and 10 minute bake time in air fryer or oven.

Key ingredients and substitutions

See recipe card for quantities.

• flatbread - use naan, lavash, or premade pizza crust
• fig jam - or other fruit preserves
• fresh figs - read all about figs in the Farmer's Almanac
• goat cheese - or other soft cheese like brie or feta
• fresh arugula - or fresh oregano, basil, or chives
• Prosciutto di Parma - any cured meat will be delicious
• Parmesan cheese - or any hard cheese
• walnuts - optional but recommended
• balsamic glaze - compliments the savory and strong flavors

Fig prosciutto flatbread pizza steps

1. Spread a layer of FIG JAM over the flatbread.
2. Scatter FRESH FIGS, GOAT CHEESE, and ARUGULA over the surface.
3. Add PROSCIUTTO or other cured meat.
4. Add any other ingredients and drizzle BALSAMIC GLAZE and bake. Note: you can drizzle the glaze before or after baking flatbread.

Equipment

Use a conventional oven or air fryer oven to bake flatbread pizza. I have used my basket air fryer and my Instant Omni air fryer oven. Both work great for flatbread pizza! I've included instructions in the recipe card below. Just make sure you're acquainted with how your air fryer model behaves to achieve the best results.

Recipe tips

• Make this flatbread pizza vegetarian by simply not using prosciutto. It will be equally delicious, I promise.
• Make-ahead and save time by assembling the whole pizza a few hours in advance of baking. Just cover and refrigerate, then bake when ready.

Easy appetizers for a crowd

• Burrata Recipe
• Jalapeno Popper Dip
• Totchos [Tater Tot Nachos]
• Baked Spinach Artichoke Dip

Fig Prosciutto Flatbread Pizza

Fig and Prosciutto Flatbread Pizza is a mouth watering appetizer with fresh figs, prosciutto, and a few simple ingredients to wow your palate. It's an elegant, yet super easy flatbread pizza made for air fryer or oven.

5 from 6 votes

Print Pin

Prep: 5 minutes

Cook: 10 minutes

Total Time: 15 minutes

Yield: 4 servings

Author: Traci The Kitchen Girl

Ingredients

• ▢ 2 8 inch rounds Naan or Flatbread
• ▢ ¼ cup Fig Jam
• ▢ 8 Fresh Figs, quartered
• ▢ ⅓ cup Goat Cheese
• ▢ 2 oz Fresh Arugula, chopped
• ▢ 6 pieces Prosciutto, torn into pieces
• ▢ ¼ cup Parmesan Cheese, shaved, shredded, or fresh grated
• ▢ ¼ cup Walnuts, chopped
• ▢ 1 Tbsp Balsamic Glaze

Equipment

• ▢
  chef’s knife
• ▢
  cutting board
• ▢
  parchment paper (optional)
• ▢
  air fryer oven (if available)

Instructions

 

• Preheat oven to 375°F or air fryer oven to 325°F.
• Lay FLATBREAD(S) on parchment paper or baking sheet.
• Spread a layer of FIG JAM over the flatbread.
• Scatter FIGS, GOAT CHEESE, ARUGULA, and PROSCIUTTO pieces over the surface.
• Scatter WALNUTS and drizzle BALSAMIC GLAZE over the ingredients. Note: you can drizzle the glaze before or after baking flatbread.
• Bake 7-10 minutes in conventional oven or 5-6 minutes in the air fryer until ingredients have warmed through and browned on the top.
• Carefully remove and allow the pizza to rest a few minutes.

Serving and storage

• Cut into slices and serve warm or at room temperature.
• Allow flatbread to cool completely and store in an airtight container up to 2 days.

Tried this recipe? I'd love your review!Visit the comments below and tell me how it went.

Nutrition

Serving: 0.5piece | Calories: 253kcal | Carbohydrates: 33g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 192mg | Potassium: 342mg | Fiber: 4g | Sugar: 24g | Vitamin A: 725IU | Vitamin C: 5mg | Calcium: 169mg | Iron: 1mg

Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.

Course Appetizer, Dinner Recipes, Snack

Cuisine Italian, Mediterranean

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