Fresh Peach Salsa Recipe

This sweet and spicy Peach Salsa is made with fresh peaches, tomatoes, red onion, cilantro, jalapeno, garlic, and lime. Indulge in classic Mexican flavors with this low carb, summer treat! Serve peach salsa as an appetizer, side dish, or topping for tacos!

Fresh Peach Salsa Recipe

This easy peach salsa recipe is evidence that fruit AND vegetables can live happily ever after in one bowl. The proof…it disappears almost as fast as you serve it!

If you love peaches like I do, you’ll love this low carb fruit salsa come late summer when you have peaches for dayssss.

What goes in a peach salsa?

This salsa recipe is made with fresh peaches, tomato, onion, cilantro, jalapeno, garlic, lime juice, and a little salt. It’s like a classic Mexican salsa with juicy, scrumptious, healthy peaches added to it!

You may wonder if you can substitute garlic powder for fresh garlic or dried cilantro for fresh cilantro in this recipe. I recommend using only fresh ingredients in this salsa for maximum flavor and texture.

How is fruit salsa made?

Fresh peach salsa is a fruit salsa that’s made like pico de gallo, therefore not pureed.

The peaches and tomatoes are diced into roughly 1/2“ pieces, and the remaining ingredients are more finely chopped.

Ingredients are tossed together in a bowl and chilled until ready to serve. This is why it can also be called salsa Fresca (fresh salsa) because it’s never cooked.

How to serve peach salsa

As a salsa with tortilla chips, as a Mexican side dish, or spooned over these Grilled Chicken Tacos.

Also, if you ever want salsa but you only have 5 minutes to make it, check out my 5 Minute Blender Salsa!

My readers are telling me they’re never buying packaged salsa again!

Tips to select and prepare peaches for salsa

Tip 1: Select peaches that aren’t too ripe. Gently press your finger into the surface of peaches to gage firmness. If they indent too easily, they’re too ripe to stay pretty in salsa, so look for slightly firmer, ripened peaches,

Tip 2: Rinse the surface of peaches under cool water and allow to dry.

Tip 3: Slice peaches in half, remove the pits, and continue dicing the flesh into 1/2“ chunks. No need to peel the peaches, unless you prefer to do so.

What I love about this salsa recipe:

• The ingredients are SUPER fresh with NO packaging.
• Less sodium and NO ADDED SUGAR.
• This salsa tastes less acidic than traditional tomato pico de gallo because of the added fruit.
• Accommodates vegan, gluten-free, paleo, Whole 30, and keto diets.
• Eat as a salsa appetizer or serve as a condiment for entrees.
• It’s so easy to make and literally tastes like summer.
• You boost the quality AND save money by making your own salsa.

Peach Salsa Ingredients

• fresh peaches
• tomatoes (or bell pepper)
• red onion
• fresh cilantro
• lime juice
• jalapenos (or serrano peppers)
• fresh garlic
• salt and pepper

Kitchen tools I use for this recipe:

• chef knife
• cutting board
• salad spinner (to wash cilantro)
• Microplane fine grater (to grate garlic)
• citrus juicer (or a fork will do)
• mixing bowl
• storage container

Grab these other Mexican recipes

Grilled Chicken Tacos with Peach Salsa

Homemade Salsa for Any Season

Sheet Pan Steak Salad Nachos

Print REcipe

5 from 11 votes

Fresh Peach Salsa Recipe

This sweet and spicy Peach Salsa is made with fresh peaches, tomatoes, red onion, cilantro, jalapeno, garlic, and lime. Indulge in classic Mexican flavors with this low carb, summer treat! Serve peach salsa as an appetizer, side dish, or topping for tacos.

Course Appetizer, Side Dish

Cuisine Mexican

Prep Time 15 minutes

Cook Time 0 minutes

Total Time 15 minutes

Servings 6 1/2 cup servings

Calories 36

Author Traci Antonovich

Ingredients

• 2 Fresh Peaches or 2 cups diced
• 2 Tomatoes or 2 cups diced
• 1/2 medium Red Onion or 1/2 cup diced
• 1/4 cup Cilantro chopped
• 1 Lime 2 Tbsp juiced
• 1 fresh Jalapeno seeded, diced
• 2 cloves Garlic minced
• 1/4 tsp Kosher Salt
• 1/8 tsp Black Pepper

Instructions

• In a mixing bowl, combine PEACHES, TOMATOES, ONION, CILANTRO, LIME JUICE, JALAPENOS, GARLIC, SALT and PEPPER.
• Gently toss to combine; cover and refrigerate in an airtight container until ready to serve.

RECIPE NOTES

Yield: 3 cups

Serving size: 1/2 cup

Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.

Nutrition

Nutrition Facts

Fresh Peach Salsa Recipe

Amount Per Serving (0.5 cup)

Calories 36 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 100mg4%

Potassium 217mg6%

Carbohydrates 9g3%

Fiber 2g8%

Sugar 6g7%

Protein 1g2%

Vitamin A 575IU12%

Vitamin C 16.1mg20%

Calcium 15mg2%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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Traci Antonovich

Recipe author and food photographer at The Kitchen Girl

I'm on a mission to help you eat healthy AND save money through simple, everyday recipes, product reviews, and budget-friendly kitchen tips.

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