This sweet and spicy peach salsa recipe is made with fresh peaches and classic Mexican ingredients. Serve this juicy, fruit salsa as an appetizer with chips or as a topping for fish or chicken.
This easy peach salsa recipe is evidence that fruit AND vegetables can live happily ever after in one bowl. It literally disappears almost as fast as you serve it! Peach salsa is a lot like my classic Pico de Gallo only it has juicy, scrumptious, healthy peaches added to it. Set it next to a bowl of guacamole and you're in heaven!
You are going to love this recipe during summer when you have loads of fresh peaches. It's the perfect salsa for fish like this grilled salmon or cod, and takes these grilled chicken tacos over the top!
What we love about this recipe
- The ingredients are fresh and never processed.
- NO added sugar and you control the sodium, unlike packaged salsa.
- Peach and tomato salsa tastes less acidic than traditional tomato pico de gallo because of the added fruit.
- Interchangeable with my mango salsa ... just swap peaches for mangoes and add avocadoes.
- Diet-friendly for vegan, gluten-free, paleo, Whole 30, and keto.
- Enjoy this salsa as an appetizer or condiment for your favorite proteins.
- Great way to use a lot of ripe summer peaches at once.
- It’s so easy to make and requires NO cooking aka salsa fresca.
- You boost quality AND save money by making your own salsa.
Ingredient notes
- fresh peaches - I don't recommend canned or frozen peaches for this recipe
- tomatoes - any tomatoes can work during summer season, otherwise use bell peppers.
- fresh cilantro and fresh lime - these ingredients give this salsa classic Mexican flavors.
- jalapenos - I recommend fresh jalapenos (not pickled) for authentic flavor.
- fresh garlic - make sure you chop or grate this very finely.
How to make peach salsa
- Rinse the surface of peaches and tomatoes under cool water and allow to dry.
- Cut the peaches in half and remove pits. If the peach peels slip off easily, go with it. Otherwise, I leave them in tact for color and nutrients.
- Dice peaches and tomatoes into ¼“ or ½" chunks.
- Finely chop or mince cilantro, jalapeno, and garlic.
- Zest and juice the lime.
- Gently toss everything together in one bowl, cover and refrigerate.
How to serve fruit salsa
Serve peach salsa with tortilla chips as a scrumptious appetizer or scoop it over your favorite protein for a seasonal, summer treat!
Peach salsa recipe FAQ's
Ripe peaches are best for this recipe. To gauge ripeness, gently press your finger into the surface of peaches. If they indent easily, they're perfect for making salsa.
No. This recipe uses ripe, fresh peaches.
It's not necessary to peel peaches for this recipe, but it's a matter of personal preference. Keep in mind that the riper peaches are, the easier they are to peel by simply puling the skin away.
The lime juice in this salsa recipe will help prevent browning as long as the ingredients are combined immediatly after the peaches are diced.
More salsa recipes
- Mango Salsa
- Classic Pico de Gallo
- Black Bean and Corn Salsa
- 5-Minute Blender Salsa (Restaurant Style)
Fresh Peach Salsa
INGREDIENTS
- 2 large Fresh Peaches (½ lb. each), diced (about 2 cups)
- 2 large Tomatoes (½ lb. each), diced (about 2 cups)
- ¼ cup Cilantro, chopped
- 1 Lime, zested and juiced (about 1 Tbsp)
- 1 fresh Jalapeno, seeded, diced
- 2 cloves Garlic, minced
- ¼ teaspoon Sea Salt
- ⅛ teaspoon Black Pepper
Instructions
- Add PEACHES, TOMATOES, CILANTRO, LIME JUICE and ZEST, JALAPENOS, GARLIC, SALT and PEPPER to a mixing bowl.
- Gently toss to combine. Serve immediately or cover and refrigerate until ready to serve.Note: You may need to drain excess liquid that occurs while the salsa rests (this is totally natural).
Serving and storage
- Refrigerate peach salsa in an airtight container until ready to serve (up to 3 days). Serve with tortilla chips as a salsa or scoop over your favorite protein (pork, chicken, beef, etc)
NUTRITION
Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.
JB says
There is nothing better than peach salsa made with fresh peaches in the heat of summer. You're right, this salsa really is so good scooped over chicken - it bursts with flavor!
Traci says
Yay! I couldn't agree more 🙂 It's pure heaven and I'm glad you think so too!
Diane says
I made this without the garlic and peppers. It was amazing! So fresh and delicious!
The Kitchen Girl says
Yay! Glad to hear it! Peach salsa is definitely customizable like that. Thanks for the review ... much appreciated 🙂
Sharon Simmons says
Can this recipe be canned? If so, how long do you recommend putting into hot water bath for? Thanks in advance.
The Kitchen Girl says
Hiya! Since this peach salsa is not cooked, it is not meant for canning. I recommend searching for recipes specific to that method 🙂
Tammy says
Beautiful combo of colors and power-packed with fresh, bright flavors . Peaches stayed perfect color without browning because of the lime juice. Made ahead and used to top seared ahi steaks.
The Kitchen Girl says
Yayy! So glad you enjoyed 🙂 I really appreciate the feedback and now you have me all excited for peach season lol. Thanks so much!
Dorie says
Can I can this salsa and use it as a gift for a later date?
The Kitchen Girl says
Hi Dorie, this peach salsa recipe is served fresh and I don't have canning instructions for it. Sorry about that 🙁
Wanda says
Hi! Thanks for the recipe! If I were to blanch the peaches and tomatoes, can this recipe be doubled (or more) and canned using a hot bath?
The Kitchen Girl says
Hi Wanda, you're so welcome! To answer your question...I have canned peaches on their own but never as a salsa, so I can't really advise best practices. I would start with 'canning fruit salsa' as a search phrase. Hope that helps
Fresno Freddie says
Excellent,went well with Mexican pulled pork Taco's.
Traci Antonovich says
Yes...these are my favorite words! 🙂 Thanks for swinging by and letting me know!
Maia Ramsden says
I made this with mangos instead of peaches because I had them on hand and it was delicious! This recipe is definitely one to keep.
Traci Antonovich says
Great substitute, Maia! I have a mango salsa recipe coming to the blog soon! But yeah, it's very similar to this peach salsa recipe. So glad you enjoyed and I always appreciate the feedback. Thanks for letting me know 🙂
Jessica Formicola says
I love the mix of sweet and savory here! So perfect for summer!
Traci Antonovich says
Thanks so much Jessica...I'm with you on the sweet and savory 🙂
Ginny McMeans says
Look at those beautiful colors. I can't can't pass up this recipe because the flavors must be amazing together. It's so nice to have an alternative pico de gallo.
Traci Antonovich says
Thanks so much, Ginny! Love hearing it put like that 🙂
Stephanie says
This sounds so good..I think I've only tried peach salsa one time but it was a store brand and this sounds so much better with fresh peaches.
Traci Antonovich says
Omgosh I totally agree Stephanie...the fresh peaches and tomatoes make this one sooooo good 🙂
Thanh | Eat, Little Bird says
What lovely colours and flavours! This salsa looks perfect for the BBQ season right now!
Traci Antonovich says
Thanks Thanh! Yep, BBQ season in full swing...and we need ALL the salsas! 🙂
Liz says
I've been loving all things peach lately so this salsa is no exception! Perfect for a party!
Traci Antonovich says
Thanks Liz! Hope you get to try this one out! 🙂
Elysia | Haute & Healthy Living says
Loving the look of this salsa! Looks SO refreshing for summertime!
Traci Antonovich says
Thanks Elysia! Yes, this one screams summer 🙂
Jessica Formicola says
I love this mix of sweet and savory flavors!
Traci Antonovich says
Thanks Jessica...it's ALL the sweet and savory. My fav too! 🙂
Natalie says
YUM this salsa looks and sounds so delicious and perfect for the summer! Such a creative flavors combination too!
Traci Antonovich says
Thanks Natalie! Love hearing that 🙂
Chris Collins says
This looks so fresh and vibrant! Perfect for my BBQ this weekend!!
Traci Antonovich says
Thanks Chris! Ya, it's almost peach season here in NorCal...can't wait! 🙂