Fresh Peach Salsa
This fresh peach salsa recipe is sweet, spicy, and ready for summer. Serve with chips or grilled chicken, fish, or tacos—no cooking needed!
Servings: 4 cups
Calories: 36kcal
Ingredients
- 2 large Fresh Peaches diced (about 2 cups)
- 2 large Fresh Tomatoes diced (about 2 cups)
- ¼ cup Cilantro chopped
- 1 Lime zested and juiced (about 1 tablespoon)
- 1 Fresh Jalapeño seeded and diced
- 2 cloves Garlic minced
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
Instructions
- Add the DICED PEACHES, TOMATOES, CHOPPED CILANTRO, LIME ZEST and JUICE, JALAPEÑO, GARLIC, SALT, and PEPPER to a mixing bowl.
- Gently toss until everything is well combined.
- Taste and adjust salt or lime if needed.
- Serve immediately, or cover and refrigerate until ready to serve.
Notes
Fresh, ripe peaches are key for the best flavor. If they're overly juicy, you may want to drain some liquid before serving.
Letting the salsa chill for 30 minutes helps the flavors meld.
To keep it chunky, use a slotted spoon to serve.
You can swap the tomatoes for diced red bell pepper if you want a chunkier, less juicy salsa.
Add finely chopped red onion or green onion for extra bite and color.
Jalapeños vary in heat—taste a small piece before adding. For more kick, swap in a serrano pepper.
Nutrition
Serving: 0.5cup | Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 217mg | Fiber: 2g | Sugar: 6g | Vitamin A: 575IU | Vitamin C: 16.1mg | Calcium: 15mg | Iron: 0.3mg