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This caprese tomato burrata salad with heirloom tomatoes, cherry tomatoes, fresh basil, olive oil, and balsamic glaze is an easy yes for summer entertaining.
Why you'll love this recipe
Nothing says summer like caprese-style tomato and burrata salad. Seasonal juicy heirloom tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze are layered in a matter of minutes, making the perfect salad or appetizer.
The gorgeous colors, textures, and flavors make this unique caprese salad a hit for any formal or casual event. Burrata salad is the ultimate summer appetizer with bread or crackers, but can also be enjoyed as a colorful side for any entree.
Ingredient notes
- burrata cheese - This fresh, cow’s milk cheese is made with mozzarella and cream. Burrata is uniquely structured because it is a ‘pouch’ of fresh mozzarella that holds cream-soaked mozzarella curds, or stracciatella.
- ripe tomatoes - Use heirloom tomatoes and cherry tomatoes, or any seasonal variety.
- fresh herbs - I used basil for a caprese style salad, along with some fresh parsley.
- extra virgin olive oil - A little drizzle of olive oil is all you need.
- balsamic glaze - This adds a sweet, tangy contrast that pairs perfectly with this tomato salad.
- sea salt and black pepper - this brings all the flavors together
How to make burrata salad
Step 1. Rest burrata at room temperature for about 30 minutes before serving to soften and remove the chill. Meanwhile, slice tomatoes and remove basil leaves from stems.
Step 2. Arrange tomatoes and burrata on serving platter. I used a combination of heirloom tomatoes and cherry tomatoes, but any variety will work. Scatter fresh basil leaves over the surface.
Step 3. Drizzle balsamic glaze over the surface and serve.
Chef's serving tip
When you cut into burrata, it oozes buttery, creamy, richness that is an elegant culinary experience. However, the first cut can be intimidating to guests. So, I recommend scoring or cutting into it right before serving to initiate this experience. Doing so invites guests to dive in and enjoy.
Tomato burrata salad recipe tips
- tomato variety - I prefer to use a combination of fresh heirloom tomatoes and cherry tomatoes for this recipe, but any tomatoes will work as long as they're ripe and juicy!
- availability - Check your grocer's specialty cheese section or a specialty grocery store for availability year round.
- handling - Burrata is a delicate cheese and should be handled with care. A large, slotted spoon is recommended when transferring.
- water - The water that houses burrata in the storage container can be discarded or used for other recipes.
- temperature - Burrata becomes creamier and more flavorful when it rests at room temperature.
- make the mess - When you break open a ball of burratta cheese, it can appear messy. Go with it – it’s part of the experience.
- leftovers - Refrigerate leftover burrata salad in an airtight container up to 24 hours.
Recipe variations
- Add a spread to the platter from a summer fig jam recipe or basil pesto.
- Create a panzanella by adding homemade croutons and your favorite vinaigrette and serve as a salad.
Easy summer appetizers
📖 Recipe
Tomato Burrata Salad Recipe
Ingredients
- 4 ounces Burrata Cheese or more as desired
- 1 pound Tomatoes * see recipe note
- ¼ cup Fresh Basil
- 1 tablespoon Extra Virgin Olive Oil
- 2 teaspoons Balsamic Glaze or balsamic vinegar
- pinch Sea Salt
- pinch Black Pepper
Equipment
- serving platter
- cheese spreader or table knife
Instructions
- Place BURRATA on serving platter and rest at room temperature 15 to 30 minutes to remove the chill.
- Distribute TOMATOES around the burrata on serving platter.
- Scatter FRESH BASIL, drizzle OLIVE OIL, and sprinkle SALT and PEPPER over the platter.
- Use a sharp knife to score the burrata and open it just enough to expose the creamy inside.
- Drizzle BALSAMIC GLAZE over the platter.
- Serve with crostini, crackers, or French loaf and enjoy!
Final step
Click stars to vote. Please visit 'Comments' below for reviews.
Recipe Notes
- tomato variety - I prefer to use a combination of fresh heirloom tomatoes and cherry tomatoes for this recipe, but any tomatoes will work as long as they're ripe and juicy!
- availability - Check your grocer's specialty cheese section or a specialty grocery store for availability year round.
- handling - Burrata is a delicate cheese and should be handled with care. A large, slotted spoon is recommended when transferring.
- water - The water that houses burrata in the storage container can be discarded or used for other recipes.
- serving temperature - Burrata becomes creamier and more flavorful when served at room temperature.
- make the mess - When you break open a ball of burratta cheese, it can appear messy. Go with it – it’s part of the experience.
- leftovers - Refrigerate leftover burrata salad in an airtight container up to 24 hours.
- Check out the recipe variations for ideas!
Suja md says
I love how versatile this recipe is! It's a perfect fit for my family! So delicious!
The Kitchen Girl says
Yay! So glad to hear your family enjoys burrata 🙂 Thanks so much!
Kathleen says
Wow, this looks gorgeous! What a fantastic combination of flavors with the fresh tomatoes and burrata. I could eat this every day.
The Kitchen Girl says
Aww thank you 🙂 Yes, it's a great way to enjoy tomatoes for sure 🙂 Thanks so much!
Kerri says
I love recipes that incorporate fresh veggies this time of year! I had never heard of burrata before this recipe but I knew I had to try it! Delicious!
The Kitchen Girl says
Yayy! So glad to inspire your interest and glad you enjoyed 🙂 Thanks so much!
Michelle says
Tried this burrata recipe last night -- it was so delicious!! We enjoyed it!
The Kitchen Girl says
Yay! So glad to hear you enjoyed it 🙂 Thanks so much!
Katherine says
This is the perfect way to enjoy the summer's best tomatoes!
The Kitchen Girl says
Yesss! Couldn't agree more and glad you enjoy 🙂 Thanks!
Louise says
So lush to eat on a hot summer evening! The tomatoes take the burrata to the next level.
The Kitchen Girl says
Yesss! I agree and thank you for saying it so perfectly 🙂
Eliza Cross says
What a gorgeous presentation! Our tomatoes are just ready to pick, and I can't wait to try this. Another winner from The Kitchen Girl!
The Kitchen Girl says
Aww thank you! I'm glad you're inspired by this one 🙂
Biana says
The Burrata with tomatoes looks amazing! Such a perfect summer salad.
The Kitchen Girl says
Thanks so much! So glad you like it 🙂
Sharon says
This burrata recipe with delicious farm-fresh tomatoes and basil is the perfect summertime appetizer or snack.
The Kitchen Girl says
Thank youuu! Glad you love it! 🙂
Caitlyn says
What a beautiful appetizer for any party! The tomatoes look so fresh and I just want to dive right in!
The Kitchen Girl says
Thanks so much! Glad you like it 🙂
Cyndy says
One of my all time favorites! Making this tonight for the family. My heirlooms are coming in fast and furious!
The Kitchen Girl says
Yes!!! Us too! Enjoy 🙂
Jeff says
Whoah! My heirloom tomatoes were made for this burrata recipe! Unbelievable flavor and color, and SO ridiculously easy. Thanks!