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These baked chicken wings are deliciously seasoned wings cooked in the oven hands-free! Serve juicy chicken wings on game day, or any day, with your favorite dipping sauce and watch them disappear!
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Why you'll love this recipe
Oven baked chicken wings are juicy, flavorful, crispy wings everyone loves. They're practically effortless because of the easy prep and hands-off baking. These are quite honestly the best appetizer for any size crowd because you can cook small or large batches in one oven!
When it comes to crispy wings – these are on point! This 5-ingredient recipe makes the best crispy baked chicken wings without baking powder, flour, or cornstarch. I've included tips below on how to achieve deliciously crispy skin – effortlessly!
Serve these next to honey hot chicken wings to give your wing lovers options. Of course they'll feel right at home with options like 7 layer dip, totchos, or mouthwatering BBQ pork sliders on game day!
Ingredient notes
Ingredient amounts are listed in printable recipe card below.
- chicken wings - This recipes uses "party wings", also called wingettes and drumettes, from the grocery freezer section or fresh retail packs. Get more details about types of chicken wings below.
- avocado oil - I recommend this variety of cooking oil because it can withstand high heat temperatures.
- paprika - Any paprika variety goes well with chicken wings. You can choose hot, sweet, or smoky paprika.
- garlic powder - If you use garlic salt, I recommend reducing the amount of salt used in the recipe below.
- salt and pepper - Essential seasonings for any chicken recipe.
How to make chicken wings crispy
Did you know you can actually get wings crispy without adding baking powder, flour, or cornstarch? Yep, the secret to crispy wings is to remove excess moisture in a few quick steps and cook wings at a minimum high temperature. I recommend a minimum of 400 degrees Fahrenheit. Here's the step by step...
How to cook chicken wings in the oven
Step 1: Pat chicken wings dry with paper towels. I like to wrap them in towels and gently squeeze to remove excess moisture.
Optional: If time allows, place the wings on a cooling rack for about 30 minutes to allow the juices to drain. For extra crispiness, refrigerate uncovered on the rack overnight, if you have space and can store them safely.
Step 2: Whisk seasonings with oil in a mixing bowl. Toss wings in the seasoning mixture until coated.
Step 3. For easier cleanup, I recommend lining the baking sheet with aluminum foil or parchment paper. Generously spray the baking surface with with cooking spray, be it the foil by itself or an oven-safe cooling rack.
Spread the seasoned wings out with no overlap.
Note: You can bake the wings with or without a cooling rack. In my testing, we could hardly tell the two apart.
Step 4: Bake chicken wings at 400 degrees Fahrenheit for 60 minutes until golden brown and crispy, or longer as needed. Allow wings to rest 5 minutes once out of the oven, then serve with your favorite dipping sauce such as hot wing sauce, ranch dressing, or Avocado ranch dressing.
What are the types of chicken wings?
Party wings are the separated sections of a whole wing called drumettes and wingettes or flats. They're also called 'first and second sections’ and are available fresh or frozen. These are the chicken wings you see in my recipe photos and are very popular for gatherings, especially game day!
Whole chicken wings are just that. The whole consists of the connected drumette, wingette, and wing tip. Each section is easily separated with a knife. The wing tip is great for stock, but not so much for chicken wing recipes.
Recipe tips
The oil used in this recipe helps the seasonings adhere to the skin and helps crisp the skin, but isn't required. Feel free to omit oil and use seasonings as a dry rub.
You don't have to flip the chicken wings, but it's an option. I prefer to cook wings skin-side up and not flip – the results are still crispy perfection.
You can bake chicken wings straight from the freezer, which is convenient if you forget to thaw. You'll need to add 20-25 minutes to the bake time and the total bake time will be at your discretion. I personally prefer to always bake fresh wings.
How to reheat chicken wings
You would think baked chicken wings can't possibly make delicious leftovers, but they do – really! Reheat wings, uncovered, in a preheated 400 degree Fahrenheit oven for 10 minutes or 350 degree Fahrenheit air fryer for 5 minutes – and grab the dipping sauce!
Frequently asked questions
There are about 6 party wings in a pound. These are wingettes and drumettes and are usually sold in the frozen section.
Yes! Thoroughly remove excess moisture from the skin with a paper towel. Also, bake chicken wings at 400 degrees Fahrenheit, skin-side up, for the full 60 minutes. The goal is to render the natural fat, which makes the skin naturally crispy.
Party appetizers we love
- Guacamole Dip
- Crockpot Spinach Artichoke Dip
- Pulled Pork Nachos Recipe
- Jalapeno Popper Dip
- Air Fryer Chicken Wings
- Blender Salsa
📖 Recipe
Crispy Oven Baked Chicken Wings
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Video
Note about scaling
When scaling, the light gray ingredient notes after the comma don’t change. Adjust as needed.
Ingredients
- 12 Party Wings (drumettes and wingettes), thawed, about 2 pounds
- 2 tablespoons Avocado oil, or other high heat oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- (optional steps) Line baking sheet with foil or parchment paper for easier cleanup. Place a fitted, oven-safe cooling grid on baking sheet to elevate wings.
- Generously coat baking sheet (or foil surface) with cooking spray.
- Preheat oven to 400 degrees Fahrenheit and center the oven rack.
- Pat CHICKEN WINGS dry with a paper towel.
- In a mixing bowl, whisk together OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER.
- Toss wings in this seasoning mixture until coated.
- Place wings skin-side up on the baking surface with no overlap.
- Bake chicken wings 45 to 60 minutes until golden brown and crispy. Flipping is optional.Note: If needed, continue baking in 5-minute intervals until desired crispiness is reached.
Serving and storage
- Allow wings to rest 5 minutes once out of the oven, then serve with your favorite dipping sauce.
- To store, allow wings to cool completely and refrigerate in an airtight container up to 5 days. Reheat instructions located in recipe footnotes.
Recipe Notes
- The oil used in this recipe helps the seasonings adhere to the skin and helps crisp the skin, but isn't required. Feel free to omit oil and use seasonings as a dry rub.
- You don't have to flip the chicken wings, but it's an option. I prefer to cook wings skin-side up and not flip – the results are still crispy perfection.
- You can bake chicken wings straight from the freezer, which is convenient if you forget to thaw. You'll need to add 20-25 minutes to the bake time and the total bake time will be at your discretion. I personally prefer to always bake thawed wings.
Equipment
- wire whisk or fork
- oven-safe cooling rack (optional) aka cooling grid
- cooking spray
- aluminum foil or parchment
Nutrition
Nutrition facts are estimates and may vary based on brands, ingredients, and portions.
Jane says
Absolute winning recipe and perfect for all our game days including the Super Bowl!!
Traci says
Yayyy! Thanks for saying so and bring on that Super Bowl!! xoxo
Buff says
Added 1 tsp. Onion powder. Baked 42 minutes in my bottom oven. Swapped positions of 2 baking sheets after 30 minutes. Sprayed racks on foil wrapped baking sheets with cooking spray.
Traci says
Sounds like easy clean up! Love that idea. Thank you for taking the time to leave this feedback! Enjoy! xoxo
Pete says
Excellent method for wings!
Traci says
Yay!! So glad you like this method too! Thanks for the feedback. Enjoy! xoxo
Jen says
Easy to make AND delicious!!
Traci says
Thanks for trying my recipe and I'm glad you enjoyed it! Appreciate you taking the time to leave this feedback too. Thank you! xoxo
Ron says
This is a good recipe and crispy, but a bit bland. I will try adding lemon pepper at the suggestion of my daughter.
Will definitely cook this again.
Traci says
Thanks for trying my recipe! I do tend to focus on the method and keep seasonings minimal so everyone can master the texture and flavor things to their liking. Now you know my secret! 😉 Lemon pepper is always a big YES. I’d love to hear how it turns out next time. Enjoy!
Mary Ackerman says
This really gave me crisp yet juicy wings. I'll make it again.
Traci says
Yay!! So glad you enjoyed and thanks for bringing my recipe into your kitchen. I appreciate the feedback. Thank you! xoxo
Mel says
Crispy and delicious! I've made the recipe as-is and also with a bit of Cajun seasoning. Hands down the best wings recipe I've tried -- no deep frying, no baking powder, no flipping dozens of little wings. Easy clean-up too. I like mine plain and toss the rest in some buffalo sauce for my husband. Yum!
Traci says
Yayyy!!! I'm so happy to hear you love it as much as we do. I love that you're adding favorite flavors too. I kept the recipe pretty basic, other than method, for that very reason. Thank you for this feedback! Enjoy!
Yolanda says
Drying the wings is the time consuming part but it’s all worth it because This recipe is so amazing and delicious!!😋
Traci says
That's the easiest part since it's hands-free in the fridge. I'm glad you love these wings as much as we do! Thanks for the feedback. Enjoy!
Jessica White says
delicious! I used coconut oil!
Traci says
Yay! Great idea! So glad you're enjoying the recipe and thanks so much for this feedback. xoxo
Jack says
Excellent and very easy.
Traci says
Yay! So glad you enjoyed. Thanks for the feedback!
Michal L Jones-Stewart says
I wasn't expecting this to "work". I've tried several recipes for baked chicken which has never come out "as advertised'. This one did! I fully expected to have to go back to messy deep frying of the wings in the future, but I'll be making these again with varying "rubs" for the many tastes in my family.
Traci says
Woohoo!! Yes! I love this recipe for that very reason. No deep frying needed LOL. Thank you for entrusting my recipe and for this valuable feedback. It's much appreciated. Enjoy!
Daniel says
I was looking for a simple recipe and voila. This is it. 50 min in the oven was fine for me and I will do again.
Traci says
I'm so glad you went for it! Thanks for taking the time to share your feedback. I appreciate it! Enjoy!
Paul says
I was looking for a good oven baked wings recipe and this one knocked it out of the park. My one caveat: I only cooked them for 30 minutes - my instant-read thermometer registered 190. They were juicy and very tasty and all, but I'm wondering why it said to roast them for an hour? What would have happened if I had left them in for the full time?
Traci says
Hiya Paul, thanks for sharing your experience 🙂 Yep, chicken wings can internally read 190 in only 30 minutes and will be fully cooked. I personally like to bake wings an additional 15-30 minutes (more like 30) to make them extra crispy. Hope that helps and let me know if you have other questions. Enjoy!
Kate says
Crispy chicken wing perfection! I love the avocado oil on them!
Traci says
Yay, thanks Kate! I love it too - it can handle the heat really well, which is important. Thanks so much! Enjoy!
Kushigalu says
Love these chicken wings. Perfect for game day, Thanks for sharing
Traci says
You're so welcome and thanks for saying so. Enjoy!!
Sandra says
We loved these baked wings!! We are going to make these again for our Super Bowl party! So good thanks.
Traci says
Awesome!!! They'll fit right in at the Super Bowl party 🙂 Thanks so much. Enjoy!
veenaazmanov says
Simple, easy and a burst of flavors. Perfect platter for a party. Looks crispy and yummy.
Traci says
Thanks! Yes, super crispy!!! I'm so glad you can enjoy these 🙂
dana says
Love your tips on making them crispy! My problem with oven-baked wings has always been the lack of crisp. They typically turn out soggy, but not these! These were fantastic. Thanks for the awesome recipe, Traci!
Traci says
You're so welcome, Dana! Yay, I'm so glad you're finding success with it 🙂 Thanks so much. Enjoy!!
Wendy says
These wings were a huge hit with my family…even my super-picky son loved them. We’ll definitely make these again! Thanks for such awesome recipes that are easy to follow. We’ve tried Instapot Spaghetti and Instapot Chicken Alfredo, too. Very yummy and loved by all! We’re trying Instapot Taco Pasta next!
The Kitchen Girl says
Wow! Such a compliment and I'm so glad everyone enjoyed AND that you're enjoying so many of my other recipes. Thanks for taking the time to review...much appreciated!
Neli Howard says
These are making my mouth water, I am a wing lover! Cannot resist them 😉
The Kitchen Girl says
Thanks Neli! Glad you enjoy these chicken wings too 🙂
Chris Collins says
I love that these wings are baked! No need to get the kitchen all oily. They look totally delicious too 🙂
The Kitchen Girl says
Thanks, Chris! Yep, oven baked chicken wings are max benefits with simple cleanup 🙂 Glad you enjoy that too!
Sharon says
These chicken wings are the perfect game day meal. Not spicy and the Avocado Ranch is the perfect dip.
The Kitchen Girl says
Thank you, Sharon! So glad to hear it 🙂 I love the flavor combo too!!
Jess says
I love that this recipe uses basic ingredients but delivers flavorful crispy wings!
The Kitchen Girl says
Yes! We're all about simple with big flavor 🙂 Glad you enjoy it too! Thanks!
Wanda says
Chicken wings really are a great weekend snack! Love that they're baked and not fried!
The Kitchen Girl says
Yep! Baked chicken wings forevahhh 😉 Thanks!
JB says
You're not kidding about how simple and delicious these are. I always thought chicken wings were a huge production (the fried ones are) but these baked wings proved me wrong. That Avocado Ranch too - don't change a thing!
The Kitchen Girl says
Well this is music to my ears, JB 🙂 and I couldn't agree more about being fooled by how easy they are. So glad you're enjoying them...thanks!