Pulled Pork Sliders

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These scrumptious pulled pork sliders are layered with tender pork, slaw, BBQ sauce, and pickles. Whether you're hosting a crowd or making sliders for the first time, this guide covers everything you need: exact ingredient amounts, easy assembly steps, and smart tips to keep prep simple and stress-free.

Why You’ll Love This Recipe

• No guesswork—portions are calculated for 24 sliders.
• Fun way to serve pulled pork and EVERYONE loves it!
• Ideal for parties, potlucks, and game day spreads.
• Beginner-friendly with step-by-step help.

What’s the Best Pork for Pulled Pork Sliders?

The best cuts for pulled pork are also the most affordable—like pork shoulder (also called pork butt). These cuts are marbled with fat and break down beautifully into fall-apart tender pork after a long cook time. Lean cuts like pork loin, roast, or chops just won’t shred well and tend to dry out.

Best Ways to Cook Pulled Pork for Sliders

You can make pulled pork a few ways, but these are the two I use most often:

• Slow Cooker Pulled Pork: 8 hours on low for classic, juicy results.
• Instant Pot Pulled Pork: Ready in about 90 minutes if you're short on time.

Ingredients for 24 Sliders

If you're wondering how much pulled pork you need for sliders, I’ve measured it all out for you so every slider is loaded up and evenly portioned. Here you go:

• 8 cups Pulled Pork (warmed) – About ¼ cup or 2 ounces per slider
• 24 Slider Rolls – Hawaiian, potato rolls, yeast dinner rolls, or brioche slider rolls work great.
• ¼ cup Softened Butter or Mayonnaise – For spreading on slider buns.
• 2½ cups BBQ Sauce – Use 1–2 tablespoons per slider.
• 4 cups Coleslaw – Use 2 tablespoons per slider.
• 1–2 cups Pickles – Use 2–3 dill pickle rounds per slider.
• 2 cups French Fried Onions – Use 1 tablespoon per slider.

Homemade Toppings For The Win

I always recommend going homemade when you can—it makes a big difference in flavor, and these recipes are simple to prep ahead.

• Coleslaw: My easy coleslaw recipe pairs perfectly with pulled pork and adds just the right amount of freshness and crunch.
• BBQ Sauce: My go-to homemade BBQ sauce is savory, sweet, and just a little spicy—exactly what pulled pork needs.
• Pickles: These quick refrigerator dill pickles are crisp, tangy, and require zero canning. Totally worth making from scratch.

How to Assemble Pulled Pork Sliders

Slice the slider rolls in half and place the bottoms on a tray or baking sheet. Spread butter or mayonnaise and a dollop of BBQ sauce on the cut sides to help hold the sliders together. Spoon about ¼ cup pulled pork onto each bottom half.

Drizzle with 1–2 tablespoons BBQ sauce. Add 2 tablespoons coleslaw on top, followed by 2–3 pickle rounds on each.

Sprinkle with 1 tablespoon French fried onions. Top with the upper bun halves and press gently.

How Many Pulled Pork Sliders Per Person?

Plan for 2 to 3 sliders per person if serving with sides. For bigger eaters or slider-only meals, plan on 3 each.

Make-Ahead Tips

• Pork: Make 1–2 days in advance and refrigerate in an airtight container. Reheat before assembling.
• Coleslaw & BBQ Sauce: Also good made a day ahead. Store separately in the fridge.
• Pickles & Fried Onions: Ready to go straight from the fridge or pantry.

Build-Your-Own Slider Bar

A slider bar is one of my favorite ways to serve pulled pork sliders—especially for parties or casual gatherings. Just set out the rolls, warm pulled pork, and all the toppings in separate bowls or containers. Guests can build their own just the way they like, and it takes the pressure off you to assemble every single one. Plus, it makes for a great photo moment on the table!

Tips for Success

• Keep the pulled pork warm: If you're serving a crowd, keep the pulled pork warm in a slow cooker on the "warm" setting. It makes assembling sliders easier and keeps everything juicy.
• Toast the slider rolls for crunch: Lightly toasting the slider rolls (especially the cut sides) helps them hold up better and adds a little crunch. Just a few minutes in the oven or under the broiler works great.
• Set up a slider station: If you don’t want to assemble every slider yourself, set out the ingredients in bowls and let guests build their own. Great for picky eaters too.
• Prep ahead: You can slice the rolls, measure the coleslaw, and portion out toppings the night before. Store everything in airtight containers in the fridge to save time.
• Keep sliders warm: To keep assembled sliders warm, place them in a foil-covered baking dish and heat in a 300°F oven for about 10 minutes. Add the coleslaw and pickles after if you prefer them cold.
• Leftover idea: Use any extra pork to make tacos, nachos, or a BBQ rice bowl the next day.

Serving Ideas

Get the complete list of pulled pork sides to serve with your sliders. Here are some reader favorites!

• Instant Pot Mac and Cheese
• Loaded Baked Potato Salad
• Macaroni Salad
• Classic Potato Salad
• Baked Smashed Potatoes
• Instant Pot Corn on the Cob
• Instant Pot Mashed Potatoes

📖 Recipe