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You can make a burrata salad with heirloom tomatoes, cherry tomatoes, fresh basil, olive oil, and balsamic glaze in minutes! This one is an easy yes for summer entertaining.
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Why you'll love this recipe
Nothing says summer like tomato and burrata salad. Juicy heirloom tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze are layered in minutes, making the perfect seasonal salad or appetizer.
The gorgeous colors, textures, and flavors make this summer salad a hit for any formal or casual event. Burrata salad is the ultimate appetizer with bread or crackers, but can also be enjoyed as a colorful side for any entree.
Burrata salad ingredients
- Burrata - This fresh cow’s milk cheese is made with mozzarella and cream. Burrata is uniquely structured because it is a ‘pouch’ of fresh mozzarella that holds cream-soaked mozzarella curds, or stracciatella.
- ripe tomatoes - Use cherry and heirloom tomatoes or any seasonal variety.
- Fresh herbs - I used basil for a caprese-style salad, along with some fresh parsley.
- Extra virgin olive oil - A little drizzle of olive oil is all you need.
- Balsamic glaze - This adds a sweet, tangy contrast that pairs perfectly with this tomato salad.
- Sea salt and black pepper - this brings all the flavors together
How to make burrata salad
Step 1. Let the burrata rest at room temperature for 30 minutes before serving to soften and remove the chill. Meanwhile, slice the tomatoes and remove the basil leaves from the stems.
Step 2. Arrange tomatoes and burrata on a serving platter. I used a combination of heirloom tomatoes and cherry tomatoes, but any variety will work. Scatter fresh basil leaves over the surface.
Step 3. Drizzle balsamic glaze over the surface and serve.
Chef's serving tip
When you cut into burrata, it oozes buttery, creamy richness that is an elegant culinary experience. However, the first cut can be intimidating to guests. So, I recommend scoring or cutting into it before serving to initiate this experience. I find that doing so invites guests to dive in and enjoy without any hesitation.
Tips to make the best burrata salad
- Tomato variety - When I make burrata salad, I prefer a combination of fresh heirloom tomatoes and cherry tomatoes, especially during the summer peak season, when they're extra juicy and sweet.
- Availability - Check your grocer's specialty cheese section or a specialty grocery store for availability year-round.
- Handling - Burrata is a delicate cheese and should be handled carefully. A large, slotted spoon is recommended when transferring.
- Water - The water that houses burrata in the storage container can be discarded or used for other recipes.
- Temperature - Burrata becomes creamier and more flavorful when it rests at room temperature.
- Make the mess - It can appear messy when you break open a ball of burrata cheese. Go with it – it’s part of the experience.
- Leftovers - Refrigerate leftover burrata salad in an airtight container up to 24 hours.
Recipe variations
- Add a spread to the platter from a summer spicy fig jam recipe or basil pesto.
- Create a panzanella by adding homemade croutons and your favorite vinaigrette and serve as a salad.
- Instead of using fresh tomatoes, try this recipe with roasted cherry tomatoes for a sweet and savory twist.
Easy summer appetizers
- Easy Charcuterie Board
- 24 Easy Summer Appetizer Ideas
- Prosciutto Fig Flatbread
- Greek Yogurt French Onion Dip
📖 Recipe
Burrata Salad Recipe
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Note about scaling
When scaling (2x or 3x), the light gray ingredient amount doesn’t scale. Please adjust those accordingly.
Ingredients
- 4 ounces Burrata Cheese, or more as desired
- 1 pound Tomatoes, * see recipe note
- ¼ cup Fresh Basil
- 1 tablespoon Extra Virgin Olive Oil
- 2 teaspoons Balsamic Glaze, or balsamic vinegar
- pinch Sea Salt
- pinch Black Pepper
Instructions
- Place BURRATA on serving platter and rest at room temperature 15 to 30 minutes to remove the chill.
- Distribute TOMATOES around the burrata on serving platter.
- Scatter FRESH BASIL, drizzle OLIVE OIL, and sprinkle SALT and PEPPER over the platter.
- Use a sharp knife to score the burrata and open it just enough to expose the creamy inside.
- Drizzle BALSAMIC GLAZE over the platter.
- Serve with crostini, crackers, or French loaf and enjoy!
Recipe Notes
- tomato variety - I prefer to use a combination of fresh heirloom tomatoes and cherry tomatoes for this recipe, but any tomatoes will work as long as they're ripe and juicy!
- availability - Check your grocer's specialty cheese section or a specialty grocery store for availability year round.
- handling - Burrata is a delicate cheese and should be handled with care. A large, slotted spoon is recommended when transferring.
- water - The water that houses burrata in the storage container can be discarded or used for other recipes.
- serving temperature - Burrata becomes creamier and more flavorful when served at room temperature.
- make the mess - When you break open a ball of burratta cheese, it can appear messy. Go with it – it’s part of the experience.
- leftovers - Refrigerate leftover burrata salad in an airtight container up to 24 hours.
- Check out the recipe variations for ideas!
Equipment
- serving platter
- cheese spreader or table knife
Judy says
Hi- I have been following you now for about a year I have made several of your recipes and I really love how your site is set up. It is easy to follow and pretty tech savvy. I really enjoy your recipes. Thank you sooo much🙏🌻
Traci says
Thanks for taking the time to let me know. I'm glad you're enjoying the experience 🙂
Suja md says
I love how versatile this recipe is! It's a perfect fit for my family! So delicious!
The Kitchen Girl says
Yay! So glad to hear your family enjoys burrata 🙂 Thanks so much!
Kathleen says
Wow, this looks gorgeous! What a fantastic combination of flavors with the fresh tomatoes and burrata. I could eat this every day.
The Kitchen Girl says
Aww thank you 🙂 Yes, it's a great way to enjoy tomatoes for sure 🙂 Thanks so much!
Kerri says
I love recipes that incorporate fresh veggies this time of year! I had never heard of burrata before this recipe but I knew I had to try it! Delicious!
The Kitchen Girl says
Yayy! So glad to inspire your interest and glad you enjoyed 🙂 Thanks so much!
Michelle says
Tried this burrata recipe last night -- it was so delicious!! We enjoyed it!
The Kitchen Girl says
Yay! So glad to hear you enjoyed it 🙂 Thanks so much!
Katherine says
This is the perfect way to enjoy the summer's best tomatoes!
The Kitchen Girl says
Yesss! Couldn't agree more and glad you enjoy 🙂 Thanks!
Louise says
So lush to eat on a hot summer evening! The tomatoes take the burrata to the next level.
The Kitchen Girl says
Yesss! I agree and thank you for saying it so perfectly 🙂
Eliza Cross says
What a gorgeous presentation! Our tomatoes are just ready to pick, and I can't wait to try this. Another winner from The Kitchen Girl!
The Kitchen Girl says
Aww thank you! I'm glad you're inspired by this one 🙂
Biana says
The Burrata with tomatoes looks amazing! Such a perfect summer salad.
The Kitchen Girl says
Thanks so much! So glad you like it 🙂
Sharon says
This burrata recipe with delicious farm-fresh tomatoes and basil is the perfect summertime appetizer or snack.
The Kitchen Girl says
Thank youuu! Glad you love it! 🙂
Caitlyn says
What a beautiful appetizer for any party! The tomatoes look so fresh and I just want to dive right in!
The Kitchen Girl says
Thanks so much! Glad you like it 🙂
Cyndy says
One of my all time favorites! Making this tonight for the family. My heirlooms are coming in fast and furious!
The Kitchen Girl says
Yes!!! Us too! Enjoy 🙂
Jeff says
Whoah! My heirloom tomatoes were made for this burrata recipe! Unbelievable flavor and color, and SO ridiculously easy. Thanks!