This post may contain affiliate links. Please read our disclosure policy.
This easy tortilla pizza recipe shows you how to make a pizza with a tortilla using pepperoni, mozzarella and pizza sauce in only 15 minutes.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from The Kitchen Girl.
Why you'll love pizza on a tortilla
This 15-minute personal pizza is made with a flour tortilla crust, pizza sauce, pepperoni, and mozzarella cheese. Enjoy BIG pizza flavor on a skinny pizza with minimal effort.
- Easy to make and doesn't overheat your kitchen.
- Curbs hangry feelings in 15 minutes.
- Everyone loves pizza!
- The budget-friendliest pizza you'll ever eat!
- Toppings are customizable.
- It's a dinner that kids (and adults) love!
Ingredients you'll need
- flour tortilla - Any kind will work, wheat or white.
- pizza sauce - Use packaged sauce or an easy tomato sauce recipe
- mozzarella cheese - shredded mozzarella is ultra convenient
- pepperoni
- Parmesan cheese - optional
- fresh parsley - optional garnish
How to make tortilla pizza in the oven
Step 1. Preheat oven to 400 degrees Fahrenheit and prepare pizza pan with cooking spray. If using an iron skillet, preheat it first.
Step 2. Spread PIZZA SAUCE evenly over the TORTILLA. Top with MOZZARELLA CHEESE, PEPPERONI, PARMESAN CHEESE, and PARSLEY.
Step 3. Bake pizza for 10 minutes on prepared pizza pan or preheated skillet until cheese is melted and golden brown.
Step 4. Carefully transfer pizza off the bakeware and rest a few minutes to let it set up. Slice and serve warm.
The best pizza oven temperature
A classic pizza using raw pizza dough needs an oven temperature around 500 degrees Fahrenheit to properly cook the dough and toppings. However, tortilla crust pizza only requires a 400 degrees Fahrenheit oven to achieve the perfect balance of heat for both the toppings and the crust.
The best tortillas for pizza
Use any tortillas you want! White flour tortillas are classic, but whole wheat or gluten-free tortillas work too! Use any size tortilla you want. This is what makes the personal pizza so personal!
Recipe tips
- When building the pizza, keep the toppings light to prevent overloading the tortilla.
- Make sure oven is fully preheated to ensure a crispy tortilla crust.
- Bake pizza on a preheated iron skillet or pizza stone for a crispier crust.
- If using other meats, ensure they're fully cooked before adding to the pizza.
- Spread basil pesto over the tortilla before adding sauce for a delicious basil flavor.
- Serve tortilla pizza with yogurt Ranch for a delicious dipping sauce.
More quick dinner recipes
š Recipe
Tortilla Pizza Recipe
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from The Kitchen Girl.
Video
Note about scaling
When scaling, the light gray ingredient notes after the comma don’t change. Adjust as needed.
Ingredients
- 1 (8-inch) Flour Tortilla, or other variety
- 2 tablespoons Pizza Sauce, or marinara sauce
- 1 ounce Mozzarella Cheese, shredded (about Ā¼ cup)
- 2 ounces Sliced Pepperoni
- 1 tablespoon Parmesan Cheese, optional garnish
- Parsley, optional garnish
Instructions
- Preheat oven to 400 degrees Fahrenheit and prepare pizza pan with cooking spray. If using an iron skillet, preheat it first.
- Spread PIZZA SAUCE evenly over the TORTILLA. Top with MOZZARELLA CHEESE, PEPPERONI, PARMESAN CHEESE, and PARSLEY.
- Bake pizza for 10 minutes on prepared pizza pan or preheated skillet until cheese is melted and golden brown.
- Carefully transfer pizza off the bakeware and rest a few minutes to let it set up.
- Slice and serve warm.
Recipe Notes
- When building the pizza, keep the toppings light to prevent overloading the tortilla.
- Make sure oven is fully preheated to ensure a crispy tortilla crust.
- Bake pizza on a preheated iron skillet or pizza stone for a crispier crust.
- If using other meats, ensure they're fully cooked before adding to the pizza.
Equipment
- cooking spray
- 10-inch pizza pan or 10-inch iron skillet
- spoon to spread sauce
- oven mitt
Nutrition
Nutrition facts are estimates and may vary based on brands, ingredients, and portions.
Adriana Lopez Martin says
My grandson loves tortilla pizza we eat them regularly these are a great way to make dinner in a snap. Your version looks yummy
Traci Antonovich says
Thanks Adriana! So glad you're already in the know š
Jamielyn says
Love this idea! Looks so easy and delicious!
Traci Antonovich says
Thanks Jamielyn! Easy and delicious are my two favorite words š
SAra says
I want this for lunch! Yummy and it seems easy enough for even the busiest of days!
Traci Antonovich says
Thanks Sara! Yep, no hangry people in our house with tortilla pizza at the ready š
Jacqueline Debono says
I've never used tortilla to make pizza but it's such a great idea! Definitely going to try this!
Traci Antonovich says
Awesome, love hearing that! Thanks Jacqueline!
Danielle says
This looks like the perfect quick weeknight dinner! Way better than the frozen pizzas that taste like cardboard!
Traci Antonovich says
Thanks Danielle...you got that right! š
Mary Bostow says
That sounds so flavorful! One of my favs. I can't WAIT to try this pizza! Thank you for this great recipe! So YUMMY! I bet those flavors are amazing!
Traci Antonovich says
Thanks Mary! Hope you love it like we do š
Dannii says
I love how easy this looks to do in the skillet too. So many topping choices as well.
Traci Antonovich says
Thanks Dannii, it's one of my favorite, quick meals š
Catherine Brown says
HA! Something I haven't done with a tortilla! This looks delicious! and FAST! š
Traci Antonovich says
Haha nice! You'll love doing this, Catherine š
Bethany says
This is amazing!! How have I not done this before?! I love how easy it is and quicker than regular pizza. Win win!
Traci Antonovich says
Haha thanks Bethany! Yeah, I still wonder how this one ever falls out of my rotation sometimes, but it does, and then I bring it back full force LOL š
Sue says
Love this idea, makes homemade pizza so much more do-able!
Traci Antonovich says
Thanks Sue! Couldn't agree more š
Marisa Franca says
All you had to do is say pizza and I'm first in line. I really like having ways of making a quick pizza without having to start off with pizza dough. Not don't get me wrong, I love pizza dough but something like a tortilla pizza is sure a lifesaver when you're craving pizza.
Traci Antonovich says
Haha thanks...I'm right there with you in the front of the pizza line, Marisa š
Lauren Vavala says
What a great idea to use tortillas as the base for this pizza! This would be much quicker than making dough on busy weeknights!
Traci Antonovich says
Thanks Lauren...it's been a go-to for me for years and I still love any excuse to make it š
Mary Bostow says
Oh, I fell in love with this pizza! I LOVE how easy and delicious this is! Good idea! Looks very tasty! I am going to make this! This recipe really impresses! I really like! Thank you.
Traci Antonovich says
Haha I love when people fall in love with an easy recipe! Hope you get to make it soon š