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Easy Homemade Tomato Sauce Recipe

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Easy homemade tomato sauce recipe made entirely with pantry staples and so much better than store-bought. Use this zesty sauce as a pizza sauce or pasta sauce. You can even freeze and thaw as needed!

close up of red homemade tomato sauce on serving spoon over pot of sauce

Classic tomato sauce is America's favorite kitchen staple for getting a quick dinner on the table. We know how easy it is to buy packaged sauce and I always have some on hand for hangry emergencies. But, have you ever made your own? It's so easy and puts you in control of ingredients like salt and sugar, just like my Hidden Veggie Marinara Sauce.

Blogpost Contents hide
1) Tomato sauce recipe ingredients
2) How to make tomato sauce on the stove
3) How to make tomato sauce in the crockpot
4) Easy Homemade Tomato Sauce Recipe

Tomato sauce recipe ingredients

  • olive oil
  • fresh garlic
  • onion
  • canned crushed tomatoes (or fresh tomatoes)
  • tomato paste
  • oregano
  • crushed red chili pepper (optional)
  • salt and pepper
  • ground fennel
  • bay leaf

How to make tomato sauce on the stove

Step 1: saute garlic and onion in a saucepot on medium-high heat.

Step 2: add tomatoes, tomato paste, and seasonings.

Step 3: adjust heat to high long enough to bring to boil

Step 4: reduce heat to low, cover, and simmer for 1 hour, stirring as needed.

pot of red homemade tomato sauce

How to make tomato sauce in the crockpot

Step 1: saute garlic and onion in a saucepot on medium high heat

Step 2: transfer to a crockpot.

Step 3: add remaining ingredients.

Step 4: set crockpot on high for 2 hours or low for 4-6 hours, stirring as needed

close up of red homemade tomato sauce on serving spoon over pot of sauce

Why we love homemade tomato sauce

  • No added sugar and no salt overkill. YOU control the ingredients.
  • It's vegan AND gluten-free.
  • Tastes better than anything you've had in a jar...promise!
  • Meal prep and freeze it for tons of convenience.
  • Save money! This recipe costs .09¢/oz, while retail tomato sauce averages .29¢/oz. WOW!
  • The crockpot version cooks itself and doesn't heat up the whole kitchen (great during summer!)
  • Use homemade sauce for pasta, homemade pizza sauce, lasagna, meatballs, and Shakshuka. It's so versatile!

Speaking of meatball sliders, we first tested this very recipe on 25 people after a local, holiday parade.

We put 75 cooked, meatballs and 4 quarts of my cooked marinara sauce in a big Crockpot, turned it on LOW for several hours, went to the parade, and returned to a self-serve, meatball-slider extravaganza.

Everyone loved the sauce and it couldn’t have been any easier.

close up of red homemade tomato sauce on serving spoon over pot of sauce

Easy Homemade Tomato Sauce Recipe

This homemade tomato sauce is a classic tomato sauce with distinct Italian flavors! It's made with canned crushed tomatoes and everyday pantry ingredients. Use it for pizza, spaghetti, lasagna, and ALL things Italian! This tomato sauce recipe includes Crockpot instructions too!
5 from 16 votes
Print Pin
Prep: 15 minutes
Cook: 1 hour
Total Time: 1 hour 15 minutes
Yield: 4 cups
Author: Traci The Kitchen Girl

Ingredients

  • 2 Tbsp Olive Oil
  • 3 cloves Garlic, minced
  • ½ large Onion, diced
  • 1 28-oz can Crushed Tomatoes, or 1.5 lbs fresh tomatoes
  • 3 oz Tomato Paste, same as 1/2 of a 6oz can
  • 1 tsp Dried Oregano, or 2 Tbsp fresh
  • ½ tsp Kosher Salt
  • ¼ tsp Black Pepper
  • ⅛ tsp Crushed Red Pepper, optional
  • 1 Bay Leaf

Instructions
 

Tomato Sauce (stove instructions)

  • In a 3-quart sauce pot, heat OLIVE OIL on medium heat until shimmering (about 2 minutes).
  • Add ONION and GARLIC; sauté until slightly tender; stir as needed (3-5 min).
  • Add TOMATOES, TOMATO PASTE, OREGANO, CHILI PEPPER, SALT, and PEPPER; stir in sautéed onions and garlic.
  • Reduce heat to low, cover, and simmer for about an hour, stirring as needed.

Tomato Sauce (crockpot instructions)

  • In a 10" skillet, heat OLIVE OIL on medium heat until shimmering (about 2 minutes).
  • Add ONION and GARLIC; sauté until slightly tender; stir as needed (3-5 min).
  • Meanwhile, to a 3+ quart slow-cooker, add TOMATOES, TOMATO PASTE, OREGANO, CHILI PEPPER, SALT, and PEPPER; stir in sautéed onions and garlic.
  • Cover and turn heat to HIGH (2 hours) or LOW (4-6 hours).

Serving and Storage instructions

  • Sauce will be thick and chunky, feel free to puree using a stick blender if needed.
  • If freezing, allow to cool completely, package into freezer bags or containers, and freeze.
Tried this recipe? I'd love your review!Visit the comments below and tell me how it went.

Nutrition

Serving: 1cup | Calories: 95kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 462mg | Potassium: 272mg | Fiber: 2g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 1mg

Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.

Course Main Course, Meal Prep
Cuisine Italian
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(top) close up of red homemade tomato sauce on serving spoon over pot of sauce (center) title text (bottom) pot of red homemade tomato sauce
(top) close up of red homemade tomato sauce on serving spoon over pot of sauce (bottom) title text
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The Kitchen Girl

About The Kitchen Girl

Hi! I'm Traci and I'm sharing my easy recipes with everyday ingredients, straightforward instructions, and ALL the flavor. We have food for every occasion. Start with my easy dinner recipes and eat happy tonight!

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Comments

  1. M-J says

    About to try your recipe. We are aiming for that authentic Italian taste and I found fennel in your recipe ergo that wud be the ital taste we are so craving lol will let u know

    Reply

    • The Kitchen Girl says

      Alrighty! Hope you love it like we do

  2. Amy says

    5 stars
    Excellent! This sounds like the perfect recipe and everyone seems to love it!! I have so many fresh tomatoes from the garden. How bout doubling up on the recipe?;) Love to try the crock pot version.

    Reply

    • The Kitchen Girl says

      Glad you think so, Amy! Sure, you could double it up if your slow cooker will accommodate about 16 cups of sauce (this recipe yields 8) Hope you love it!

  3. Anne says

    5 stars
    Traci,
    Another wonderful, fresh tasting, easy to put together recipe! Thank you for sharing. I have made this recipe in a crock pot and on the stove, both are excellent...

    Reply

    • Traci Antonovich says

      Anne...so glad you enjoyed this one 🙂 It's a hidden gem, really! Thanks so much for swinging by with your feedback...much appreciated.

  4. Dannii says

    5 stars
    You just can’t beat a homemade pasta sauce. It's so easy and cheap to make.

    Reply

    • Traci Antonovich says

      I totally agree, Dannii! Enjoy!

  5. liz says

    5 stars
    Nothing I love more than a homemade tomato sauce! I love that you can make it so quickly if your in a time crunch or you can let it simmer for hours!

    Reply

    • Traci Antonovich says

      Exaactly, Liz...that's the beauty of this tomato sauce for sure. Thanks! 🙂

  6. Taylor Kiser says

    5 stars
    I love making my own tomato sauce! Can't wait to try your recipe!

    Reply

    • Traci Antonovich says

      Yay Taylor! I know you'll enjoy it then 🙂

  7. Sues says

    5 stars
    There's nothing quite like homemade tomato sauce and this looks like a recipe I could enjoy all year round! Love the bright vibrant color of the sauce 🙂

    Reply

    • Traci Antonovich says

      Thanks, Sues. Yes, it is an easy, all-season recipe. Enjoy!

  8. Gloria | Homemade & Yummy says

    5 stars
    This is the perfect time of year for making homemade tomato sauce. The markets are overflowing with fresh tomatoes. So much better than store bought.

    Reply

    • Traci Antonovich says

      Thanks, Gloria. I couldn't agree more. Glad you enjoy!

  9. Sallie Graham Needham says

    This is still too high content sodium for hubby. Thought I'd try same thing with fresh toms but don't know how much it would take of fresh tomato. Love your site!

    Reply

    • Traci Antonovich says

      Hi Sallie, thanks for the compliment 🙂 The recipe ingredient list includes fresh tomato substitution amount next to the canned tomatoes. In this case, 4 large tomatoes. As for nutrition values, I do encourage readers to seek the most accurate numbers from a nutrition specialist as mine are compiled from a standard database. Hope this helps 😉

  10. Bre says

    Sounds delicious! Could mushrooms be added to this?

    Reply

    • Traci Antonovich says

      Hi Bre, I think that would be delicious! I would chop them to your preferred size (remember, they'll shrink when cooked) and add them to the skillet with the onions and garlic during the saute cycle. Also be sure to check out this other marinara sauce recipe for the stove top - https://thekitchengirl.com/drunken-marinara-sauce/

  11. Dawn - Girl Heart Food says

    5 stars
    This is the kind of stuff I love to have on hand for busy days! I could seriously think of so many uses for this from pasta to over meatball sandwiches to pizza. I would definitely put the chili in there cause I loves me some spice 😉

    Reply

    • Traci Antonovich says

      Haha I'm right there with you on the spice, Dawn 🙂 Yay, hope you get a chance to make this one!

  12. georgie says

    5 stars
    LOVE this!!! i've been looking for a marinara pasta sauce recipe for ages! i love that it's freezable too! so handy!

    Reply

    • Traci Antonovich says

      Thanks Georgie!...Love hearing that 🙂

  13. Jenni LeBaron says

    I love that first batch of tomatoes in the summer because I can make marinara. What a great recipe!

    Reply

    • Traci Antonovich says

      Thanks Jenni...can't wait for those summer tomatoes! 🙂

  14. Ann says

    5 stars
    What an amazing idea to make up a batch of all-purpose marinara to keep in the freezer! This would save me so many nights of trying to come up with a last minute meal! The recipe sounds delicious 🙂

    Reply

    • Traci Antonovich says

      Thanks Ann...yep, exactly why I love making this one! It makes weekday meals so easy 🙂

  15. Anna says

    5 stars
    Such a great and versatile recipe! And we always freeze the homemade sauces, such a time saver in a long run! thanks so much for sharing!

    Reply

    • Traci Antonovich says

      Thanks Anna...so glad to hear we're on the same page 🙂 Homemade is the best!

  16. Veena Azmanov says

    5 stars
    I love making my marina sauce in the slow cooker and storing it in the freezer. Best thing for working moms I think. Love the color on this.

    Reply

    • Traci Antonovich says

      Yay thanks Veena...you're already on that page. Awesome! It's the best way to make marinara, imo 🙂 Happy 2018 to you and yours!

  17. Kristine says

    5 stars
    I love, love, love freezer recipes! This marinara looks absolutely mouthwatering!

    Reply

    • Traci Antonovich says

      Thanks so much Kristine! I love, love, love hearing this 🙂

  18. Patty @ Spoonabilities says

    5 stars
    I love making my own sauces and it is so great to make them ahead like this to use on busy days! Love this!

    Reply

    • Traci Antonovich says

      I'm so with you Patty...and I'm all about the hands-free! Thanks for weighing in 🙂

  19. Luci's Morsels says

    5 stars
    This looks delicious and WAY better than canned sauce!

    Reply

    • Traci Antonovich says

      Thanks Luci! I can hardly eat the canned anymore unless it's really really good 🙂

  20. Lisa Huff says

    5 stars
    Perfect time of year to make homemade marinara! This looks perfect! Haven't tried making it in a slow cooker.Great idea!

    Reply

    • Traci Antonovich says

      Thanks so much, Lisa! Yep, I'm obsessed with hands-free...so necessity >> invention LOL 🙂