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–+ servings
pepperoni tortilla pizza on round pizza pan
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5 from 15 votes

Tortilla Pizza Recipe

This easy tortilla pizza recipe shows you how to make a pizza with a tortilla using pepperoni, mozzarella and pizza sauce in only 15 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Main Course, Snacks
Cuisine: Italian
Servings: 1 8-inch pizza
Calories: 535kcal
Author: Traci

Equipment

  • cooking spray
  • 10-inch pizza pan or 10-inch iron skillet
  • spoon to spread sauce
  • oven mitt

Ingredients

  • 1 (8-inch) Flour Tortilla or other variety
  • 2 tablespoons Pizza Sauce or marinara sauce
  • 1 ounce Mozzarella Cheese shredded (about ¼ cup)
  • 2 ounces Sliced Pepperoni
  • 1 tablespoon Parmesan Cheese optional garnish
  • Parsley optional garnish

Instructions

  • Preheat oven to 400 degrees Fahrenheit and prepare pizza pan with cooking spray. If using an iron skillet, preheat it first.
  • Spread PIZZA SAUCE evenly over the TORTILLA. Top with MOZZARELLA CHEESE, PEPPERONI, PARMESAN CHEESE, and PARSLEY.
  • Bake pizza for 10 minutes on prepared pizza pan or preheated skillet until cheese is melted and golden brown.
  • Carefully transfer pizza off the bakeware and rest a few minutes to let it set up.
  • Slice and serve warm.

Video

Notes

  • When building the pizza, keep the toppings light to prevent overloading the tortilla.
  • Make sure oven is fully preheated to ensure a crispy tortilla crust.
  • Bake pizza on a preheated iron skillet or pizza stone for a crispier crust.
  • If using other meats, ensure they're fully cooked before adding to the pizza.

Nutrition

Serving: 1pizza | Calories: 535kcal | Carbohydrates: 22g | Protein: 26g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 1654mg | Potassium: 257mg | Fiber: 3g | Sugar: 3g | Vitamin A: 265IU | Vitamin C: 2.1mg | Calcium: 358mg | Iron: 2.2mg