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    Home » Recipes » Chicken

    by Traci · 09/08/2022

    Easy Baked Chicken Legs (Drumsticks)

    4.98 from 106 votes
    Total 35 minutes minutes
    Jump To Recipe

    This post may contain affiliate links. Please read our disclosure policy.

    Crispy golden baked chicken legs are fall-apart juicy and tender. Quick prep and hands-off baking makes these deliciously seasoned chicken drumsticks a family dinner win!

    crispy and juicy chicken legs on blue serving platter with lemon wedges
    Table of Contents hide
    1) Why you'll love baked chicken drumsticks
    2) Key Ingredients
    3) How to bake chicken legs in the oven
    4) What is the proper temperature for cooked chicken?
    5) How long to bake chicken legs
    6) Cooking tips for success
    7) How to make chicken legs crispy
    8) FAQ
    9) Storage instructions
    10) What to serve with chicken legs
    11) More chicken recipes for your family dinner
    12) 📖 Recipe
    13) Easy Baked Chicken Legs (Drumsticks)

    Why you'll love baked chicken drumsticks

    Convenience - Baked chicken legs require 5 minutes of active prep and about 30 minutes of hands-off baking, which gives you time to prepare a salad or side dish. It's perfect for busy people of all cooking levels.

    Family-loved - Kids go crazy for crispy chicken drumsticks, which makes everyone happy. Countless people have thanked me for rescuing their last-minute family dinner with these chicken legs.

    Budget-friendly - Chicken legs (and thighs) are the most affordable part of a chicken. Since this recipe only requires a few simple pantry ingredients, your grocery dollars go even further.

    So much flavor - The dark meat portion of a chicken always cooks up so juicy and tender once, especially bone-in skin-on chicken pieces. Just like air fryer chicken drumsticks and baked chicken thighs, the delectable results are built-in, which makes baked chicken legs a fail proof recipe for beginner cooks.

    Minimal planning - You know the saying. Fail to plan, plan to fail uhhh, rock this dinner! The only plan you need is to have chicken legs on hand. After that, it takes 5 minutes to combine seasonings, coat the drumsticks, and push them into a preheated oven.

    Nutritious - Oven baked chicken legs are a naturally low-carb, high protein entree.

    Key Ingredients

    You'll find the ingredient amounts in the full recipe below.

    • chicken legs - These are also called chicken drumsticks, not to be confused with baked chicken wings (or drummies), or the whole leg and thigh piece together.
    • olive oil - You only need a tiny amount because the skin renders fat while they bake.
    • paprika - Use sweet paprika for the family-friendly version or use smoked paprika for a bolder flavor. Sweet paprika is the more common of the two.
    • garlic powder - If you prefer to use garlic salt, I recommend reducing or omitting the sea salt in this recipe.
    • sea salt and black pepper

    How to bake chicken legs in the oven

    Enjoy these step by step instructions. You'll find the full recipe below.

    Step 1: (optional) Let cold chicken legs rest (temper) about 20 minutes at room temperature. This reduces total baking time and brings chicken to the desired temperature more efficiently.

    Step 2: Preheat oven to 400 degrees Fahrenheit. Remove excess moisture from the surface of chicken drumsticks with a dry paper towel. This helps the skin become crispier as it bakes.

    Step 3: Add oil and spices to a mixing bowl, whisk to combine, and thoroughly coat chicken legs. This chicken seasoning adds so much flavor!

    olive oil and chicken seasoning mixture in glass mixing bowl
    olive oil and chicken seasoning are whisked in glass bowl
    chicken legs are coated with chicken seasoning mixture

    Make-ahead tip: At this point, you can refrigerate the drumsticks up to 8 hours in an airtight container. I recommend letting them rest (temper) at room temperature about 20 minutes to remove the chill before baking.

    Step 4: To bake, place chicken legs on a prepared baking sheet a few inches apart. Bake on the center oven rack of preheated oven, uncovered, for 20-25 minutes, or until they reach a safe minimum internal temperature of 165 degrees Fahrenheit with a meat thermometer.

    seasoned chicken legs on baking sheet
    seasoned baked chicken legs on baking sheet

    Step 5: Rest the baked chicken legs about 5 minutes at room temperature while carryover cooking occurs. You can loosely cover them until you're ready to serve.

    crispy and juicy chicken legs on blue serving platter with lemon wedges

    What is the proper temperature for cooked chicken?

    Chicken legs must reach a safe minimum internal temperature of 165 degrees Fahrenheit before serving.

    Pro tip: Never assume the internal temperature of cooked chicken. Insert a meat thermometer next to the bone for the most accurate reading. The best visual cue is when you cut into the leg meat closest to the bone, the juices should run clear and the meat should easily separate from the bone.

    How long to bake chicken legs

    In order to reach the safe minimum internal temperature of 165 degrees Fahrenheit, here's a basic guide of how long to bake chicken legs at different temperatures.

    • Bake chicken legs at 425° or 400° for 20-25 minutes
    • Bake chicken legs at 350° or 375° for 25-30 minutes
    • Bake chicken legs at 300° or 325° for 30-40 minutes

    Make a side dish in the same oven

    While the chicken legs are baking, I love to bake smashed potatoes or roasted mushrooms. Roasted vegetables usually require a 400 degree Fahrenheit oven temperature, which is my preferred temperature to bake chicken legs.

    crispy and juicy chicken legs on blue serving platter with lemon wedges

    Cooking tips for success

    The size of chicken legs will affect the cooking time, so I recommend selecting legs that are similar in size. However, you can always bake individual chicken legs longer or shorter, as needed.

    An accurate oven temperature can make or break intended results. So, I recommend using an oven thermometer to always check the temperature reading before placing food into the oven.

    You might like to bake chicken legs longer for crispier skin and deeper golden color. The internal temperature ends up around 180 to 190 degrees Fahrenheit, which makes even juicier meat.

    How to make chicken legs crispy

    If you like extra crispy chicken legs, you have 2 options with this recipe:

    Option #1: Bake chicken legs at a higher temperature – between 400 to 425 degrees Fahrenheit. A lower temp like 350 degrees Fahrenheit won't result in crispy skin, but it will still be juicy and delicious.

    Option #2: At the end of the baking cycle, switch your oven from bake to broil and place chicken legs 8 inches away from the broiler until the skin is crispy to your liking, flipping as needed.

    crispy and juicy chicken legs on blue serving platter with lemon wedges

    FAQ

    Can I use frozen chicken legs for this recipe?

    Yes. According to the USDA, frozen chicken can be baked with about 50% added cook time. Always use a meat thermometer to ensure a safe minimum internal temperature of 165 degrees Fahrenheit before serving.

    Should I rinse chicken legs before baking?

    Washing chicken is not recommended because it adds extra tasks and contaminates surfaces in the kitchen. The most effective technique to remove bacteria is to cook chicken to a safe minimum internal temperature of 165 degrees Fahrenheit.

    Do I need to cover chicken legs when baking?

    No. In fact, baking chicken legs uncovered allows the dry heat to render the fat which makes the skin crispy and keeps the meat juicy.

    How do I know when chicken legs are done?

    Chicken legs are done when they reach a safe minimal internal temperature of 165 degrees Fahrenheit indicated with a food thermometer. The juices run clear and the meat easily separates from the bone.

    Storage instructions

    Allow chicken to cool completely and refrigerate in an airtight container up to 5 days. You can freeze these drumsticks up to 90 days (or longer if vacuum sealed). If frozen, transfer to the refrigerator for an overnight thaw before reheating.

    What to serve with chicken legs

    It's always comforting to enjoy a potato dish with baked chicken such as a classic red potato salad with dill, Instant Pot mashed potatoes, or loaded baked potato salad.

    You'll always win with a pasta side like Instant Pot mac and cheese or macaroni salad. My personal summer favorite is this mouthwatering pesto tortellini salad whereas shaved Brussels sprout salad is a fall favorite!

    More chicken recipes for your family dinner

    • Juicy Baked Chicken Thighs
    • Chicken Fried Rice
    • Air Fryer Rotisserie Chicken
    • Air Fryer Chicken Breast
    • Instant Pot Chicken Alfredo
    • Chicken Penne Alla Vodka
    • Crockpot Chicken Vegetable Soup

    Did you make this Baked Chicken Legs recipe? I'd love to hear your feedback in the comments below. I'll personally respond!

    📖 Recipe

    crispy and juicy chicken legs on blue serving platter with lemon wedges

    Easy Baked Chicken Legs (Drumsticks)

    Crispy golden baked chicken legs are fall-apart juicy and tender. Quick prep and hands-off baking make these deliciously seasoned chicken drumsticks a family dinner win!
    Prevent your screen from going dark
    Prep TimePrep Time: 5 minutes mins
    Cook TimeCook Time: 30 minutes mins
    Total timeTotal Time: 35 minutes mins
    Yield 6 legs
    Author Traci Antonovich
    4.98 from 106 votes
    Print Pin

    Ingredients 

    • 1 tablespoon Olive Oil or preferred oil
    • ½ teaspoon Paprika
    • ¼ teaspoon Garlic Powder
    • ¼ teaspoon Sea Salt
    • ⅛ teaspoon Black Pepper
    • 6 Chicken Leg Drumsticks patted dry with a paper towel
    • 1 Lemon (cut into wedges) for garnish

    Equipment

    • mixing bowl
    • baking sheet
    • tongs
    • cooking spray or parchment paper
    • instant-read thermometer

    Instructions

    • Preheat oven to 400 degrees Fahrenheit.
    • In a mixing bowl, whisk together OLIVE OIL, PAPRIKA, GARLIC POWDER, SALT, and PEPPER.
    • Add CHICKEN LEGS to the bowl of seasonings and toss to coat.
    • Place chicken legs on a prepared baking sheet with at least 1-inch of space between each drumstick.
    • Bake chicken legs uncovered 20-25 minutes they reach a safe minimum internal temperature of 165 degrees Fahrenheit. You are welcome to cook them longer for crispier skin.
    • Transfer chicken legs to a serving platter, cover, and rest 5 minutes before serving.
    • Serve warm. (optional) Garnish with LEMON WEDGES.
    • Allow drumsticks to cool and store in an airtight container up to 5 days.

    Final step

    Click stars to vote. Please visit 'Comments' below for reviews.

    4.98 from 106 votes

    Video

    Recipe Notes

    To store, allow chicken legs to cool completely and refrigerate in an airtight container up to 5 days or freeze up to 90 days (or longer if vacuum sealed).
    How long to bake chicken legs
    Chicken is ready to serve when it reaches the safe minimum internal temperature of 165 degrees Fahrenheit. Here's a guide you can use as a reference point:
    • 425°F or 400°F for 20-25 minutes
    • 350°F or 375°F for 25-30 minutes
    • 300°F or 325°F for 30-40 minutes
    Did you make this recipe? I'd love to see it!Follow @thekitchengirl on Instagram, snap a photo, and tag #thekitchengirl. This always makes my day!

    Nutrition

    Serving: 1drumstick | Calories: 301kcal | Carbohydrates: 2g | Protein: 21g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 206mg | Potassium: 278mg | Fiber: 1g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 1mg
    Course Dinner, Main Course
    Cuisine American
    Diet Gluten Free, Low Calorie
    Easy FREE recipes to your inbox weeklyJoin The Kitchen Girl community!
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    Comments

    1. Al says

      January 01, 2021 at 10:20 pm

      5 stars
      Can't believe how easy these and delicious these chicken legs are! I love how a few basic pantry ingredients can result in such BIG flavor...and it all comes together in 5 minutes. Perfect protein for weeknight dinner - thanks KG!

      Reply
      • The Kitchen Girl says

        January 02, 2021 at 11:09 am

        Yayy! I'm so glad you love to roast chicken legs as much as I do! Thanks for the feedback

    2. Brad says

      November 23, 2020 at 7:13 am

      5 stars
      This worked to perfection! I don't have the best oven in the world, so I had to wing the cooking times. Chicken was juicy and tasty. I will definitely use this recipe again.

      Reply
      • The Kitchen Girl says

        November 23, 2020 at 9:00 am

        Awesome, Brad! Yeah, it's okay if oven temperature isn't spot on, as long as the chicken minimum internal temperature is 165°. So glad you enjoyed, thanks for the feedback 🙂

    3. Lenemarie says

      November 14, 2020 at 12:49 pm

      5 stars
      I love this recipe but I have a question do you cover the pan with aluminum foil.

      Reply
      • The Kitchen Girl says

        November 14, 2020 at 12:57 pm

        Hi Lenemare, I don't cover it. I'm so glad you love it! We do toooo 🙂

    4. Melissa says

      September 24, 2020 at 9:20 am

      5 stars
      This was very good and moist. I used it as the base seasoning for my bbq chicken. My only regret is that I didn't cook it correctly to get super crispy skin.

      Kids loved it!

      Reply
      • The Kitchen Girl says

        September 25, 2020 at 8:59 am

        Yay! I always love it when the kids sign off! Thanks, Melissa

    5. Dinger says

      August 30, 2020 at 6:28 pm

      Good recipe. Leave out the life story next time.

      Reply
      • The Kitchen Girl says

        August 30, 2020 at 8:29 pm

        Hi Dinger, no life story here, just tips and tricks about baked chicken legs. Thanks

    6. Jacqueline Meldrum says

      July 11, 2020 at 1:36 am

      5 stars
      Thanks for the recipe but I have to admit I was totally distracted by that blue plate. Where did you get it?

      Reply
      • The Kitchen Girl says

        July 11, 2020 at 7:01 am

        Haha thanks, Jacqueline! That blue enamelware gets me every time too. I picked it up at a local antique store, which doesn't help you, but the collection is called "graniteware"

    7. Pavani says

      July 10, 2020 at 8:33 pm

      5 stars
      Such a simple yet so delicious and easy to make recipe. This is sure a crowd pleaser. Thank you for the detailed post and tips.

      Reply
      • The Kitchen Girl says

        July 10, 2020 at 11:54 pm

        You're so welcome, Pavani! Glad you can enjoy these chicken legs

    8. Alison says

      July 10, 2020 at 7:09 pm

      5 stars
      I love how simple this recipe is and that it only requires a few simple ingredient that I have in my pantry!

      Reply
      • The Kitchen Girl says

        July 10, 2020 at 11:41 pm

        Thanks, Alison! Yep, baked chicken legs have a ton of flavor! Enjoy!

    9. Caroline says

      July 10, 2020 at 6:45 pm

      5 stars
      We love roast chicken and my kids have become pretty big fans of chicken on the bone too. We typically go for a whole chicken but I might have to try these soon to have more bone pieces - love the simple seasoning and different temperature options for flaxibility.

      Reply
      • The Kitchen Girl says

        July 10, 2020 at 11:40 pm

        Thanks, Caroline! So glad your family can enjoy these! 🙂

    10. Kushigalu says

      July 10, 2020 at 4:03 pm

      5 stars
      Love this easy and delicious chicken recipe for dinner. Thanks for sharing

      Reply
      • The Kitchen Girl says

        July 10, 2020 at 4:11 pm

        You're so welcome and thanks for the great feedback, Kushiglau Baked chicken legs are def a hit on our dinner table!

    11. Bryan F says

      November 11, 2019 at 2:42 pm

      5 stars
      For future reference do you flip your drumsticks or not

      Reply
      • Traci Antonovich says

        November 12, 2019 at 8:41 am

        Hi Bryan, I don't. I've never found the need for it. Hope that helps 🙂 Enjoy!

    12. JB says

      August 12, 2019 at 8:25 pm

      5 stars
      Easiest, best baked chicken leg recipe I have found. Thank you. Love this site!

      Reply
      • Traci Antonovich says

        August 12, 2019 at 8:49 pm

        Thanks JB! This makes my day!! 🙂

    13. Kathy Nealon says

      May 02, 2019 at 2:50 pm

      I make these all the time. Have made them using skinless legs. Best recipe for legs ever. Thank you!

      Reply
      • Traci Antonovich says

        May 02, 2019 at 10:51 pm

        Wow Kathy! Thanks so much for the kind words 🙂

    14. Allie Ketcham says

      May 01, 2019 at 5:38 pm

      5 stars
      I was looking for something different to do with chicken legs and was so happy to see a Kitchen Girl recipe pop up in my search. I am making these for dinner tonight and will think of you, Traci!

      Reply
      • Traci Antonovich says

        May 02, 2019 at 9:19 am

        Yay! Thanks so much Allie! Hope you LOVE them like we do 🙂

      • Allie Ketcham says

        May 09, 2019 at 5:49 pm

        We love this so much, we are going to use it for our Ketcham Estate "Tasty Tuesday!"

      • Traci Antonovich says

        May 09, 2019 at 9:20 pm

        Woot! This totally makes my day, Allie! It's one of my favorite recipes of ALL time, so I'm glad you love it too! 🙂

    15. Esther says

      April 10, 2019 at 7:12 pm

      5 stars
      So simple and so delicious. The best chicken legs I've ever baked thanks to you.

      Reply
      • Traci Antonovich says

        April 10, 2019 at 7:51 pm

        Thanks for the kind words, Esther! I feel the same way about baked chicken legs, but I always love hearing it from my readers 🙂

    16. Kathy says

      March 24, 2019 at 2:14 pm

      5 stars
      So easy and SO DELICIOUS. It looks and tastes like it just came off the grill.
      I put the chicken on a foil lined sheet pan. Easy cleanup, too!
      This recipe is a keeper.

      Reply
      • Traci Antonovich says

        March 25, 2019 at 6:06 am

        Boom! I love this feedback, Kathy! Glad you loved it and THANK YOU for taking the time to let me know 🙂

    17. Judy says

      March 19, 2019 at 9:24 am

      How many drummies do you recommend for 8 adults? How much seasoning? Thanks

      Reply
      • Traci Antonovich says

        March 19, 2019 at 11:59 am

        Hi Judy, these are full-sized, chicken leg drumsticks, about 4oz each. If you're serving them as a main protein with sides, I'd plan on 2 chicken legs per person, with a couple extra legs, so 18 chicken legs. To determine seasoning, just hop back on my recipe card and adjust the 'servings' slider to 18 legs and it will tell you how much seasoning to use.

    18. Mo Diaby says

      March 12, 2019 at 11:22 am

      Thanks for the recipe. I was so hungry and this simple and easy recipe rescued me tonight.

      Reply
      • Traci Antonovich says

        March 14, 2019 at 11:48 am

        You're so welcome, Mo. I feel the same way about baked chicken legs when I'm really hungry and I don't want to think about it 🙂

    19. Connie says

      February 26, 2019 at 2:28 pm

      5 stars
      Fixed this for dinner tonight and I can say this recipe is a keeper. Easy & delicious........ Thanks

      Reply
      • Traci Antonovich says

        February 26, 2019 at 3:23 pm

        I'm so glad you enjoyed this one, Connie! Baked chicken legs are one of my favs, for sure 🙂 Thanks for taking the time to comment!

    20. Melissa Hurt says

      January 14, 2019 at 12:10 pm

      5 stars
      Hi Traci,

      I thought you might like to know that my kids asked me to make your Simple Baked Chicken Leg drumsticks again. It was a big hit with them the last time - AND with me! I finally became interested in spending time in the kitchen about 2 years ago at the ripe age of 42. (Better late than never) Having simple go to recipes is my JAM, so I am thrilled to have found your site! Thank you for sharing your talents!

      Smiles,
      Melissa

      Reply
      • Traci Antonovich says

        January 15, 2019 at 5:55 am

        Melissa, this makes my whole week! I love it when this recipe is popular with the kiddos. Thank you SO much for letting me know!

    21. Trish says

      January 01, 2019 at 3:03 pm

      5 stars
      Ooooh I could see these being a huge hit for a football party! They look so easy and I love how you laid out all the steps to make them just right. Such a great recipe!

      Reply
      • Traci Antonovich says

        January 01, 2019 at 4:12 pm

        Thanks so much Trish! These are SO football ready! 🙂

    22. Mackenzie says

      December 28, 2018 at 7:09 pm

      5 stars
      Growing up, the chicken legs always went to my older siblings. Now, they go to my kids. I, like you, am always sad that there are only two. I see the chicken legs in the grocery store, but rarely think to buy a pack. Now I need to so I can use this recipe (and get that deepened yum factor!)

      Reply
      • Traci Antonovich says

        December 28, 2018 at 11:07 pm

        Thanks, and I hear ya, Mackenzie. Yes...go for the pack of legs! 🙂

      • Tammy says

        March 21, 2019 at 5:49 am

        5 stars
        So easy and so yummy!!!

      • Traci Antonovich says

        March 21, 2019 at 7:04 am

        Thanks Tammy! Those are my favorite words! 🙂

    23. Carmy says

      December 27, 2018 at 11:12 am

      5 stars
      I love how simple but delicious this recipe is! It's so much easier to bake a ton of drumsticks in the oven when having guests over than handling it on the stove-top. I'm also a fan of mixing paprika with garlic and it's almost always my go-to seasoning combo.

      Reply
      • Traci Antonovich says

        December 27, 2018 at 4:24 pm

        Thanks Carmy! As for that spice combo, great minds... 😉

    24. Kris says

      December 26, 2018 at 8:31 am

      5 stars
      Love the simplicity of this dish. Chicken legs have been a favorite of mine since I was a toddler and this preparation is perfection. Love the suggestion of using a large plastic bag for prepping the poultry. You've got me craving the roasted chicken legs. Printing recipe now. Thanks for the awesome recipe and inspiration!

      Reply
      • Traci Antonovich says

        December 26, 2018 at 9:05 am

        Thanks so much Kris! I know you'll enjoy this recipe 🙂

    25. Dana says

      December 26, 2018 at 7:56 am

      5 stars
      Sign. Me. UP. I love how simple this recipe is, yet it's still so flavor-packed. And adding a spritz of lemon at the end, before mowing down, just adds SO MUCH. It's hard to bear garlicky, salty, and lemony goodness like that 🙂

      Reply
      • Traci Antonovich says

        December 26, 2018 at 8:22 am

        Haha thanks Dana! I just signed you up 😉

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