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This jalapeno popper dip recipe is an easy, cheesy, baked appetizer with cream cheese, cheddar cheese, bacon, and jalapenos served with tortilla chips.
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Why you'll love this recipe
If you love jalapeno poppers but you don’t love the work of making them, this cream cheese jalapeno popper dip will satisfy the deepest popper cravings with minimal effort on your part.
This dip is so popular because it's the hassle-free version of jalapeno poppers that tastes just as delicious. There's something so magical that happens when you bake cream cheese, diced jalapenos, bacon, and cheddar cheese. It's a mouthwatering combination.
The best part is that it's as easy as combining ingredients, spreading them in a dish, and baking! Rivaling my baked spinach artichoke dip, but in a good way, this baked popper dip will become your go-to appetizer for game day or any event where there's food. It's guaranteed to disappear!
Ingredient notes
Ingredient amounts are listed in the printable recipe card below.
- Cream cheese - or Neufchatel will work great!
- Sour cream - or full-fat Greek yogurt as a substitute
- Mayonnaise - this adds a delicious flavor and silky texture, especially once the dip is baked.
- Garlic powder - or freshly minced garlic cloves will be delicious
- Mexican cheese blend - or substitute shredded cheddar and shredded Monterey Jack
- Chopped jalapenos - use fresh or canned
- Crumbled bacon - we use the store-bought bacon for convenience but you can fry your own and crumble it.
- Green onions - these add color, flavor, and texture. Of course, they're optional.
How to make jalapeno popper dip
First, preheat your oven to 375 degrees Fahrenheit and coat an 8-inch iron skillet or any baking dish with cooking spray. Combine CREAM CHEESE, SOUR CREAM, MAYONNAISE, and GARLIC POWDER with a hand mixer or stirring utensil.
Next, fold in SHREDDED CHEESE, JALAPENOS, BACON, and GREEN ONIONS, reserving a pinch of each for garnish. Spread the jalapeno popper dip mixture into the prepared baking dish and garnish.
Then, bake the dip 25 minutes uncovered until it's bubbly and golden brown. Remove from oven and allow to cool a few minutes. Serve baked jalapeno popper dip warm with crackers, tortilla chips, bread, or vegetable sticks.
To store, allow the dip to cool and refrigerate in an airtight container up to five days or 30 days in the freezer. When reheating, add a splash of milk or half and half.
Fresh vs. pickled jalapenos
I always prefer the flavor and color of fresh jalapeños in popper dip but pickled jalapenos are always welcome. They're both really convenient and extremely flavorful, so use whichever you prefer.
Can I make this dip ahead?
Yes! You can assemble jalapeno popper dip and bake when you need it. To do this, simply combine the ingredients and store it in an airtight container. To serve, preheat the oven and transfer dip to your preferred baking dish. Follow baking instructions on the recipe card below.
How to serve baked jalapeno dip
The sky is the limit! You can serve this dip with potato chips, tortilla chips, crackers, or raw vegetables.
Can I freeze this recipe?
Yes! Allow jalapeno popper dip to cool completely and store it in a freezer-safe container for up to 90 days, or longer if vacuum sealed. To thaw, transfer it to the refrigerator for an overnight stay. After that, it's ready to heat and serve.
More appetizers we love
- BBQ Pulled Pork Sliders
- Guacamole
- Seven Layer Dip
- Hot Crab Dip
- Totchos Tater Tot Nachos
- Instant Pot Spinach Artichoke Dip
- 5-Minute Homemade Salsa
- Crockpot Spinach Artichoke Dip
📖 Recipe
The BEST Jalapeno Popper Dip
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Note about scaling
When scaling, the light gray ingredient notes after the comma don’t change. Adjust as needed.
Ingredients
- 1 (8-ounce package) Cream Cheese, softened
- ½ cup Sour Cream, or Greek Yogurt
- ¼ cup Mayonnaise
- ½ teaspoon Garlic Powder
- 16 ounces Shredded Mexican Cheese Blend, 4 cups
- 1-3 Fresh Jalapeños (test the heat on each one!), seeded and diced (or ¼ cup canned)
- 6 slices Cooked Bacon, about ⅓ cup crumbled
- 2 Green Onions, sliced
Instructions
- Preheat oven to 375 degrees Fahrenheit and coat an 8-inch oven-safe skillet or baking dish with cooking spray.
- In a mixing bowl, combine CREAM CHEESE, SOUR CREAM, MAYONNAISE, and GARLIC POWDER.
- Fold in SHREDDED CHEESE, JALAPENOS, BACON, and GREEN ONIONS, reserving a pinch of each for garnish.
- Spread into a baking dish and garnish.
- Bake 25 minutes (uncovered) until bubbly and golden brown.
- Remove from oven, allow to cool a few minutes.
- Serve warm with crackers, tortilla chips, bread, or vegetable sticks.
- To store, allow to cool and refrigerate in an airtight container up to five days.
Recipe Notes
Equipment
- electric hand mixer or stirring utensil
- 8-inch iron skillet or 8" baking dish
Nutrition
Nutrition facts are estimates and may vary based on brands, ingredients, and portions.
Kelly says
Hi Traci,
I'm going to double this recipe. Should I put it in a larger baking dish than 8 inch when doubling the recipe?
Traci says
Hi Kelly! If you’re going to double the recipe, I recommend using a 9x13 baking dish. Alternatively, you could split the mixture between two 8x8 pans. Hope this helps, and enjoy the dip—it’s always a crowd-pleaser! xoxo
Lisa Doyle says
I can’t wait to make this! Looks so good! However, I do have a question about the cheese. The recipe says 16 oz. Of shredded cheese and in parentheses it says 4 cups. 4 cups = 32 oz. Is it 4 cups of cheese or 16 oz?
Thank you in advance!
Lisa
Traci says
Hi Lisa! I’m so glad you’re excited to make this! Great question about the cheese! 16 ounces by weight is equal to about 4 cups of shredded cheese by volume. It can be a little confusing since weight and volume are measured differently. Go with 16 ounces (or 4 cups) for this recipe, and I hope you love it! Send more questions anytime and thanks so much! xoxo
Tom says
The best dip I made. Everyone loved the dip, didn't leave any in the pot. Will make it every time we get together. Thanks so much for the recipe.
Traci says
Yayyy!! I'm so glad everyone enjoyed it! Thanks for choosing my recipe for your event and thank you for this feedback. xoxoxo
Cora says
Delicious! Made it for a work potluck whole pan was gone!
Traci says
Yay!! Thanks for trying my recipe and for leaving this feedback 🙂 Enjoy!!
amber says
The recipe says it makes 3 cups of dip at the top but calls for 4 cups of cheese alone in the ingrediends. Is there a typo somewhere? because even in your pictures it doesn't appear that you added 4 cups of shredded cheese.
Traci says
Hi there! Yes, the recipe calls for 4 cups of shredded cheddar cheese, but when mixed with the cream cheese, it compacts, reducing the volume to a final yield of cups. Also, in the photo, the cheese is layered with other ingredients, but assure you it is 4 cups. As the recipe developer, I am hands-on with every recipe and happy to answer your questions anytime, so I hope this helps. Thanks for asking–enjoy! xoxo
Jessica says
Made this dip for a family BBQ yesterday and it came out stunning. The entire bowl was cleaned out, and everyone enjoyed it!
Traci says
Yayy!! I'm so glad you went for it and loved it as much as we do! Thank you so much for taking the time to leave feedback. Much appreciated! Enjoy!
QL7 says
Believe it or not, I had a little left after a party, so I used it, out of the refrigerator, for a bagel spread. It was SO good!
Traci says
Lol I love this!! Sounds like something I would do. Thanks for the feedback and glad you enjoyed!
Debbie Viles Dilauro says
This was hands-down amazing my husband says it’s the best he’s ever had
Traci says
Yayyy! Day made for everyone! I'm always happy when the spouse approves 🙂 Thank you for bringing my recipe into your kitchen and for taking the time to leave feedback. Enjoy!
David says
I like mine very spicy so I use 6 jalapeños and about half the seeds. Really great recipe!
Traci says
Yay! So glad you're enjoying it. Great idea for making it spicier! Thanks for sharing your experience.
Sam says
Made this last night to take to a friends house and it was a big hit! I only had 2 1/2 jalapeños and removed the seeds to ensure everyone could enjoy. Added a few twists of cracked black pepper, a 1/2 tsp of garlic Italian seasoning and two handfuls of grated mozzarella for gooey stringy cheese texture. I scattered a handful of grated mozzarella on top of everything else before baking to ensure a nice golden top. Served with crostini and complimented the cocktails and beers everyone was drinking. Thanks so much for the recipe, will definitely make again!
Traci says
Yay! This makes me so happy to hear! Glad everyone enjoyed and thanks for sharing your experience! Cheers!
Stephanie says
This came out so delicious - I love a good spicy dip! I added a little extra bacon, because...bacon. Absolutely amazing.
Traci says
Yayy! 100% approve that bacon strategy LOL. Thank you and enjoy!!
Doris says
This dip was awesome. I made this completely dairy free. With dairy free cream cheese and sour cream and Mexican cheese blend. Outstanding! I didn’t think it was possible. Thank you so much
Traci says
I'm so glad you enjoyed it and it sounds like you made it all your own. Thanks for letting me know 🙂 Enjoy!!
Mobilly says
I made this for a dip party and it was one of the only ones that was completely finished by the end of the night! Everyone loved it and so did I, thank you!!!!
The Kitchen Girl says
Awww this is awesome! Such great feedback and thank you for taking the time to let me know 🙂 Glad everyone enjoyed! Thanks so much!!
Debra E. says
Made this for a Cinco de Mayo Party and served it with homemade jalepeno and garlic cheese crostini. Oh my! Delish!
The Kitchen Girl says
Yayy! I'm so glad you gave it a go 🙂 Thanks so much for the feedback – much appreciated. Cheers!
Jeff says
Ok I love homemade poppers, that is, when someone else does all the work LOL. But THIS jalapeno popper dip recipe is a total game changer. Sooo easy and that bacon makes it dreamy. Game over...this wins!
The Kitchen Girl says
I'm with you on all fronts here, Jeff 😉 So glad you're enjoying this recipe as much as I am. Thank youuu!
Laura says
Definitely have to have fresh jalapenos for this. It adds such a good crunch and you can adjust the level of heat easier.
The Kitchen Girl says
Yessss! 100% agree that fresh peppers for this jalapeno popper dip really make it great. So glad you're enjoying it...thanks!
Tawnie Kroll says
Made this for an appetizer and we LOVED it!! Will be making again SOON! Thank you!
The Kitchen Girl says
Awesome, Tawnie! So glad to hear it ... thanks for letting me know 🙂
Neli Howard says
This looks so good. I’ve been obsessed with jalapeno lately. This will be a great addition to my meals. Thanks for sharing!
The Kitchen Girl says
Thanks, Neli! Glad you can enjoy this one 🙂
Shadi Hasanzadenemati says
I have everything I need for this dish, can’t wait to make it this weekend!
The Kitchen Girl says
Awesome! Enjoy that!
Rachel says
Wow this dip is incredible! And I love that it's freezable so I can make it ahead of time.
The Kitchen Girl says
Thanks Rachel! Glad you're enjoying it 🙂
Vicky says
Jalapeno poppers are such a fun appetizer but do take some time to put together but to get all the flavors in a dip form-YUMMMMM!!
The Kitchen Girl says
Awesome! So glad you're enjoying the dip version of jalapeno poppers 😉
Jenn says
I think I'm addicted to jalapenos - I love them - and I can't wait to make this dip! I'm gonna make it tomorrow and munch on it during the football game. I can't wait!
The Kitchen Girl says
Lol meeee too, Jenn! So glad you can enjoy this popper dip! Hope you love it like we do 🙂 Thanks!
Colleen says
We are crazy about jalapeno poppers, but yes they are a lot of work. So I was so excited to find your recipe. I love that you can freeze it, too. Perfect for movie night!
The Kitchen Girl says
Thanks Colleen! Glad you're enjoying the recipe 🙂
Cate says
This jalapeno dip looks so creamy and flavorful! Can't wait to make this over the weekend, thanks for sharing!
The Kitchen Girl says
You bet, Cate! Hope you love it like we do 🙂
Julie says
So creamy and cheesy and delicious looking! A perfect appetizer for game day!
The Kitchen Girl says
Thanks Julie! Yes, game day is the perfect excuse to devour popper dip 😉