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    Home » Recipes » Appetizers

    by Traci · 01/16/2021

    Jalapeno Popper Dip Recipe

    5 from 38 votes
    Total 35 minutes minutes
    Jump To Recipe

    This post may contain affiliate links. Please read our disclosure policy.

    This jalapeno popper dip recipe is an easy, cheesy, baked appetizer with cream cheese, cheddar cheese, bacon, and jalapenos served with tortilla chips.

    Hand is scooping up jalapeno popper dip with a tortilla chip
    Table of Contents hide
    1) Why you'll love this recipe
    2) Ingredient notes
    3) How to make jalapeno popper dip
    4) Fresh vs pickled jalapenos
    5) Can I make this dip ahead?
    6) How to serve jalapeno dip
    7) Can I freeze this recipe?
    8) More appetizers we love
    9) 📖 Recipe
    10) The BEST Jalapeno Popper Dip

    Why you'll love this recipe

    If you love jalapeno poppers but you don’t love the work of making them, this cream cheese jalapeno popper dip will satisfy the deepest popper cravings with minimal effort on your part.

    This dip is so popular because it's the hassle-free version of jalapeno poppers that tastes just as delicious. There's something so magical that happens when you bake cream cheese, diced jalapenos, bacon, and cheddar cheese. It's a mouthwatering combination.

    Best part is, it's as easy as combining ingredients, spreading them in a dish, and baking! Just wait, baked popper dip will become your go-to appetizer for game day or any event where there's food – and it's guaranteed to disappear!

    Ingredient notes

    Ingredient amounts are listed in the printable recipe card below.

    • cream cheese - or Neufchatel will work great!
    • sour cream - or full fat Greek yogurt as a substitute
    • mayonnaise - this should be called a secret ingredient for the delicious flavor and silky texture it adds to this recipe.
    • garlic powder - or freshly minced garlic cloves will be delicious
    • Mexican cheese blend - or substitute shredded cheddar and shredded Monterey Jack
    • chopped jalapenos - use fresh or canned
    • crumbled bacon - we use the store-bought bacon for convenience but you can fry your own and crumble it.
    • green onions - these add color, flavor, and texture. Of course, they're optional.
    jalapeno popper dip ingredients in glass bowls with text overlay

    How to make jalapeno popper dip

    Step 1. Preheat oven to 375 degrees Fahrenheit and coat an 8-inch iron skillet or any baking dish with cooking spray. Combine CREAM CHEESE, SOUR CREAM, MAYONNAISE, and GARLIC POWDER with a hand-mixer or stirring utensil.

    jalapeno popper dip ingredients in glass mixing bowl
    Electric hand mixer beats jalapeno popper dip ingredients in glass mixing bowl

    Step 2. Fold in SHREDDED CHEESE, JALAPENOS, BACON, and GREEN ONIONS, reserving a pinch of each for garnish. Spread the jalapeno popper dip mixture into prepared baking dish and garnish.

    jalapeno popper dip ingredients added to glass mixing bowl
    jalapeno popper dip ingredients being combined in glass mixing bowl
    jalapeno popper dip mixture in black skillet

    Step 3. Bake 25 minutes (uncovered) until bubbly and golden brown. Remove from oven and allow to cool a few minutes. Serve baked jalapeno popper dip warm with crackers, tortilla chips, bread, or vegetable sticks.

    baked jalapeno popper dip in iron skillet

    To store, allow to cool and refrigerate in an airtight container up to five days or 30 days in the freezer. When reheating, add a splash of milk or half and half.

    Fresh vs pickled jalapenos

    I always prefer the flavor and color of fresh jalapeños in popper dip but pickled jalapenos are always welcome. They're both really convenient and extremely flavorful, so use whichever you prefer.

    baked jalapeno popper dip in iron skillet next to tortilla chips and colorful napkin

    Can I make this dip ahead?

    Yes! You can assemble jalapeno popper dip and bake when you need it. To do this, simply combine the ingredients and store it in an airtight container. To serve, preheat the oven and transfer dip to your preferred baking dish. Follow baking instructions on the recipe card below.

    How to serve jalapeno dip

    The sky is the limit! You can serve this dip with potato chips, tortilla chips, crackers, or raw vegetables.

    Hand is scooping up jalapeno popper dip with a tortilla chip

    Can I freeze this recipe?

    Yes! Allow jalapeno popper dip to cool completely and store it in a freezer-safe container for up to 90 days, or longer if vacuum sealed. To thaw, transfer it to the refrigerator for an overnight stay. After that, it's ready to heat and serve.

    More appetizers we love

    • BBQ Pulled Pork Sliders
    • Guacamole
    • Seven Layer Dip
    • Hot Crab Dip
    • Totchos Tater Tot Nachos
    • Instant Pot Spinach Artichoke Dip
    • 5-Minute Homemade Salsa
    • Crockpot Spinach Artichoke Dip

    📖 Recipe

    baked jalapeno popper dip in iron skillet

    The BEST Jalapeno Popper Dip

    This jalapeno popper dip recipe is an easy, cheesy, baked appetizer with cream cheese, cheddar cheese, bacon, and jalapenos served with tortilla chips.
    Prevent your screen from going dark
    Prep TimePrep Time: 10 minutes mins
    Cook TimeCook Time: 25 minutes mins
    Total timeTotal Time: 35 minutes mins
    Yield 3 cups
    Author Traci Antonovich
    5 from 38 votes
    Print Pin

    Ingredients 

    • 1 (8-ounce package) Cream Cheese softened
    • ½ cup Sour Cream or Greek Yogurt
    • ¼ cup Mayonnaise
    • ½ teaspoon Garlic Powder
    • 16 ounces Shredded Mexican Cheese Blend 4 cups
    • 4 Fresh Jalapeños seeded and diced (or ¼ cup canned)
    • ⅓ cup Crumbled Bacon about 6 slices finely chopped
    • 2 Green Onions sliced

    Equipment

    • mixing bowl
    • electric hand mixer or stirring utensil
    • silicone spatula
    • 8-inch iron skillet or 8" baking dish

    Instructions

    • Preheat oven to 375 degrees Fahrenheit and coat an 8-inch oven-safe skillet or baking dish with cooking spray.
    • In a mixing bowl, combine CREAM CHEESE, SOUR CREAM, MAYONNAISE, and GARLIC POWDER.
    • Fold in SHREDDED CHEESE, JALAPENOS, BACON, and GREEN ONIONS, reserving a pinch of each for garnish.
    • Spread into a baking dish and garnish.
    • Bake 25 minutes (uncovered) until bubbly and golden brown.
    • Remove from oven, allow to cool a few minutes.
    • Serve warm with crackers, tortilla chips, bread, or vegetable sticks.
    • To store, allow to cool and refrigerate in an airtight container up to five days.

    Final step

    Click stars to vote. Please visit 'Comments' below for reviews.

    5 from 38 votes

    Recipe Notes

    Can I freeze this recipe?
    Yes! Allow baked jalapeno popper dip to cool and package it into a freezer-safe container up to 90 days. To thaw, transfer it to the refrigerator for an overnight stay. After that, it's ready to reheat and serve. You can also enjoy jalapeno popper dip cold as a spread on bread or crackers.
    Did you make this recipe? I'd love to see it!Follow @thekitchengirl on Instagram, snap a photo, and tag #thekitchengirl. This always makes my day!

    Nutrition

    Serving: 0.25cup | Calories: 715kcal | Carbohydrates: 8g | Protein: 20g | Fat: 68g | Saturated Fat: 38g | Cholesterol: 213mg | Sodium: 879mg | Potassium: 274mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2397IU | Vitamin C: 7mg | Calcium: 409mg | Iron: 1mg
    Course Appetizer, Dip/Spread
    Cuisine American
    Diet Gluten Free
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    Comments

    1. David says

      August 24, 2023 at 2:39 pm

      5 stars
      I like mine very spicy so I use 6 jalapeños and about half the seeds. Really great recipe!

      Reply
      • Traci says

        August 25, 2023 at 6:59 am

        Yay! So glad you're enjoying it. Great idea for making it spicier! Thanks for sharing your experience.

    2. Sam says

      July 15, 2023 at 12:43 am

      5 stars
      Made this last night to take to a friends house and it was a big hit! I only had 2 1/2 jalapeños and removed the seeds to ensure everyone could enjoy. Added a few twists of cracked black pepper, a 1/2 tsp of garlic Italian seasoning and two handfuls of grated mozzarella for gooey stringy cheese texture. I scattered a handful of grated mozzarella on top of everything else before baking to ensure a nice golden top. Served with crostini and complimented the cocktails and beers everyone was drinking. Thanks so much for the recipe, will definitely make again!

      Reply
      • Traci says

        July 17, 2023 at 12:35 pm

        Yay! This makes me so happy to hear! Glad everyone enjoyed and thanks for sharing your experience! Cheers!

    3. Stephanie says

      January 25, 2023 at 6:26 am

      5 stars
      This came out so delicious - I love a good spicy dip! I added a little extra bacon, because...bacon. Absolutely amazing.

      Reply
      • Traci says

        January 25, 2023 at 6:29 am

        Yayy! 100% approve that bacon strategy LOL. Thank you and enjoy!!

    4. Doris says

      December 27, 2022 at 7:34 pm

      5 stars
      This dip was awesome. I made this completely dairy free. With dairy free cream cheese and sour cream and Mexican cheese blend. Outstanding! I didn’t think it was possible. Thank you so much

      Reply
      • Traci says

        December 28, 2022 at 8:33 am

        I'm so glad you enjoyed it and it sounds like you made it all your own. Thanks for letting me know 🙂 Enjoy!!

    5. Mobilly says

      June 04, 2022 at 3:12 pm

      5 stars
      I made this for a dip party and it was one of the only ones that was completely finished by the end of the night! Everyone loved it and so did I, thank you!!!!

      Reply
      • The Kitchen Girl says

        June 04, 2022 at 3:24 pm

        Awww this is awesome! Such great feedback and thank you for taking the time to let me know 🙂 Glad everyone enjoyed! Thanks so much!!

    6. Debra E. says

      May 05, 2022 at 11:57 am

      5 stars
      Made this for a Cinco de Mayo Party and served it with homemade jalepeno and garlic cheese crostini. Oh my! Delish!

      Reply
      • The Kitchen Girl says

        May 05, 2022 at 3:05 pm

        Yayy! I'm so glad you gave it a go 🙂 Thanks so much for the feedback – much appreciated. Cheers!

    7. Jeff says

      January 23, 2021 at 6:00 am

      5 stars
      Ok I love homemade poppers, that is, when someone else does all the work LOL. But THIS jalapeno popper dip recipe is a total game changer. Sooo easy and that bacon makes it dreamy. Game over...this wins!

      Reply
      • The Kitchen Girl says

        January 23, 2021 at 6:03 am

        I'm with you on all fronts here, Jeff 😉 So glad you're enjoying this recipe as much as I am. Thank youuu!

    8. Laura says

      January 22, 2021 at 8:51 am

      5 stars
      Definitely have to have fresh jalapenos for this. It adds such a good crunch and you can adjust the level of heat easier.

      Reply
      • The Kitchen Girl says

        January 22, 2021 at 12:39 pm

        Yessss! 100% agree that fresh peppers for this jalapeno popper dip really make it great. So glad you're enjoying it...thanks!

    9. Tawnie Kroll says

      January 22, 2021 at 8:40 am

      5 stars
      Made this for an appetizer and we LOVED it!! Will be making again SOON! Thank you!

      Reply
      • The Kitchen Girl says

        January 22, 2021 at 12:37 pm

        Awesome, Tawnie! So glad to hear it ... thanks for letting me know 🙂

    10. Neli Howard says

      January 22, 2021 at 8:08 am

      5 stars
      This looks so good. I’ve been obsessed with jalapeno lately. This will be a great addition to my meals. Thanks for sharing!

      Reply
      • The Kitchen Girl says

        January 22, 2021 at 12:37 pm

        Thanks, Neli! Glad you can enjoy this one 🙂

    11. Shadi Hasanzadenemati says

      January 22, 2021 at 8:04 am

      5 stars
      I have everything I need for this dish, can’t wait to make it this weekend!

      Reply
      • The Kitchen Girl says

        January 22, 2021 at 12:37 pm

        Awesome! Enjoy that!

    12. Rachel says

      January 22, 2021 at 7:46 am

      5 stars
      Wow this dip is incredible! And I love that it's freezable so I can make it ahead of time.

      Reply
      • The Kitchen Girl says

        January 22, 2021 at 8:07 am

        Thanks Rachel! Glad you're enjoying it 🙂

    13. Vicky says

      January 16, 2021 at 11:22 am

      5 stars
      Jalapeno poppers are such a fun appetizer but do take some time to put together but to get all the flavors in a dip form-YUMMMMM!!

      Reply
      • The Kitchen Girl says

        January 16, 2021 at 11:34 am

        Awesome! So glad you're enjoying the dip version of jalapeno poppers 😉

    14. Jenn says

      January 16, 2021 at 11:15 am

      I think I'm addicted to jalapenos - I love them - and I can't wait to make this dip! I'm gonna make it tomorrow and munch on it during the football game. I can't wait!

      Reply
      • The Kitchen Girl says

        January 16, 2021 at 11:35 am

        Lol meeee too, Jenn! So glad you can enjoy this popper dip! Hope you love it like we do 🙂 Thanks!

    15. Colleen says

      January 16, 2021 at 11:09 am

      5 stars
      We are crazy about jalapeno poppers, but yes they are a lot of work. So I was so excited to find your recipe. I love that you can freeze it, too. Perfect for movie night!

      Reply
      • The Kitchen Girl says

        January 16, 2021 at 11:52 am

        Thanks Colleen! Glad you're enjoying the recipe 🙂

    16. Cate says

      January 16, 2021 at 10:51 am

      This jalapeno dip looks so creamy and flavorful! Can't wait to make this over the weekend, thanks for sharing!

      Reply
      • The Kitchen Girl says

        January 16, 2021 at 11:03 am

        You bet, Cate! Hope you love it like we do 🙂

    17. Julie says

      January 16, 2021 at 10:25 am

      5 stars
      So creamy and cheesy and delicious looking! A perfect appetizer for game day!

      Reply
      • The Kitchen Girl says

        January 16, 2021 at 10:48 am

        Thanks Julie! Yes, game day is the perfect excuse to devour popper dip 😉

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