Crockpot Spinach Artichoke Dip

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Creamy, cheesy Crockpot spinach artichoke dip is a crowd-pleaser for holidays and game day gatherings. Load the pot, press a button, and it practically makes itself.

Why you'll love Crockpot spinach artichoke dip

1. Minimal planning and prep.
2. It's as easy as setting ingredients in the Crockpot and walking away.
3. This crowd-pleaser is welcome at any gathering or game day event.
4. It's creamy, cheesy, and oh so comforting!

No one ever complains when spinach artichoke dip shows up on game day or holidays. In fact, I bet we could all agree that it's the ultimate party food that always disappears first! It’s creamy, cheesy, and so mouthwatering delicious, it's hard to believe so many vegetables can be this ... addictive!

We already know my tried and true baked spinach and artichoke dip wins hearts. But, when you want to make a hands-free version, Crockpot spinach artichoke dip is the ace. If you know how to set things in a slow cooker, press a button, and stir occasionally – you got this!

Ingredient notes

• fresh spinach – Or frozen spinach (see recipe variations below).
• artichoke hearts – Use plain or marinated artichoke hearts.
• cream cheese – I recommend cutting this into smaller pieces for faster heat distribution.
• Parmesan cheese - Use any Parmesan cheese or grated Romano cheese.
• sour cream - Or Greek yogurt
• dried onion flakes – Packed with onion flavor and a great alternative to fresh onions because there's no chopping required.
• garlic cloves - You can use garlic powder, but I recommend fresh garlic if possible.
• salt and pepper - Add to taste

How to make Crockpot spinach artichoke dip

Enjoy these step-by-step photo instructions. You'll find the printable recipe card below.

Place dip ingredients in your slow cooker and stir to combine. If the cooker is small, you might need to mix the ingredients in a separate bowl and transfer the mixture to the cooker.

Set the slow cooker on HIGH setting for 1 hour or LOW for 3 to 4 hours, stirring as needed for either setting.

Season with salt and pepper and the dip is ready to serve. I recommend transferring it to a smaller cooker, such as this 2-quart Crockpot to save room on party food table.

Great for game day!

This slow cooker recipe or Instant pot spinach artichoke dip are both easy methods you can serve warm, straight from the cooker, which is perfect for game day and holidays.

To serve this dip cold, I recommend cooking it first using any method mentioned above. Then, allow it to cool completely, refrigerate, and serve with crackers, bread, vegetables, etc.

Serving ideas

You can dip almost anything into this creamy, delicious dip. A soft French or crispy crostini are classic options. You can also use tortilla chips or any variety of crackers, pita chips, flatbread, or pretzels. It's also delicious when scooped up with fresh vegetables such as celery sticks, carrots, cauliflower, or broccoli.

Recipe tips

• You can make Crockpot spinach artichoke dip ahead by combining all ingredients in an airtight container and refrigerate up to 3 days in advance. When you're ready to slow cook the dip, pop the mixture into the slow cooker and continue with the slow cooker instructions below.
• During the slow cook cycle, stir the dip if needed to combine and cold or warm spots.
• To serve this dip cold, I recommend resting it at room temperature for a bit after it comes out of the refrigerator to soften the cheese. Serve with your any dippers such as crackers, bread, or pita chips.

Recipe variations

• If you want a stretchy, cheesy dip, add 1 cup of shredded mozzarella during the last 30 minutes of the slow cook cycle.
• Make it spicy by adding hot sauce or buffalo sauce in small amounts once it has cooked. Or, serve hot sauce next to it on the party table.
• To substitute a 10-ounce package of frozen spinach for fresh spinach, thaw the frozen spinach completely, then firmly squeeze it to remove excess moisture.

Storage and reheat instructions

To store leftover spinach artichoke dip, allow it to cool completely and refrigerate up to 5 days in an airtight container or freeze up to 3 months, or longer if vacuum sealed. Thaw overnight in the refrigerator or defrost in the microwave.

Reheat dip in on LOW in the crockpot, or medium-heat microwave setting. Or cover and bake in your oven or air fryer at 350 degrees Fahrenheit for about 20 minutes.

Favorite party food recipes

• French Onion Dip with Greek Yogurt
• Totchos
• Seven Layer Dip
• Guacamole Dip Recipe
• Herb Artichoke White Bean Dip
• Honey Hot Wings
• Jalapeno Popper Dip

📖 Recipe