This post may contain affiliate links. Please read our disclosure policy.
I don't know how many have forgotten about TikTok pasta, but I’m still obsessed with this creamy, dreamy baked feta pasta dish. I'm pretty sure this viral recipe took over the internet because it’s sheer dinner decadence with almost no effort. Cherry tomatoes, feta cheese, olive oil, and pasta transform into a rich, tangy, comforting dish that’s just as perfect today as it was during its viral moment.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from The Kitchen Girl.
I've made feta cheese pasta enough times to get the right balance—creamy but not oily, salty but not overpowering. The secret? Just enough olive oil, a touch of fresh herbs (if available), and that silky emulsion you get when you toss everything together with a splash of pasta water.
Cherry tomatoes are my favorite for this recipe because they’re sweet, bright, and easy to find year-round. Once they bake, their sweetness really comes out! Try my Spinach Lasagna Recipe for another meatless favorite!
Why You’ll Love This Recipe
- It’s the most leisurely pasta dinner you’ll ever make—bake, boil, stir, done.
- Creamy, tangy, and full of Mediterranean flavor.
- Uses simple, fresh ingredients you probably already have.
- Perfect for busy weeknights, lazy weekends, or last-minute dinner parties.
- Works with any pasta shape—rotini, penne, or even spaghetti.
- Still trendy enough for TikTok but refined enough to be timeless.
Ingredients You’ll Need
- Feta Cheese – A block of feta melts into a luscious, tangy sauce. Crumbled feta can work, but block feta gives the creamiest results.
- Cherry Tomatoes – Sweet and juicy, they burst and caramelize in the oven, creating that vibrant tomato base.
- Extra Virgin Olive Oil – Just enough to coat the tomatoes and feta without leaving a greasy texture.
- Black Pepper & Garlic – Bring warmth and depth to balance the saltiness of the cheese.
- Fresh Oregano & Parsley – Stirred in after baking for bright, fresh flavor that makes the dish shine.
- Dried Pasta – Any shape you love. Short pasta holds the sauce best, but long pasta is just as delicious.
- Pasta Water – The secret weapon for a silky, restaurant-style sauce.
- Sea Salt – Add to the pasta water only; the feta adds enough salt on its own.
How to Make Baked Feta Pasta
Preheat the oven to 400°F. Place the feta in the center of a casserole dish and add cherry tomatoes all around. Drizzle with extra virgin olive oil, sprinkle with black pepper and garlic, and stir gently to coat the tomatoes. Bake uncovered for 25 minutes, until the tomatoes burst and the feta softens. I like to toss in most of the oregano after it has baked.
I also prefer to cook the pasta while the tomato feta mixture bakes. Reserve ½ cup of pasta water. Drizzle olive oil over the pasta to prevent sticking. Fold the cooked pasta into the warm tomato feta mixture and toss until combined, adding splashes of pasta water for a silky sauce.
Sprinkle with fresh parsley, serve warm, and enjoy.
Recipe Tips
- Tomatoes: Use cherry or grape tomatoes for the best balance of sweetness and acidity.
- Cheese: Choose a quality feta block—cow’s milk is milder, sheep’s milk is more tangy and creamy.
- Oil balance: Don’t overdo the olive oil. Too much will make the sauce oily and heavy.
- Texture fix: If your sauce looks thick, pasta water is your best friend—add it slowly until smooth.
- Make it ahead: Tomato feta pasta reheats beautifully; just add a splash of water before warming.
- Seasonal note: Cherry tomatoes are sweet and bright in summer but easy to find all year—this pasta truly works in every season.
Serving ideas
Serve this warm, baked feta cheese pasta as a main dish with French Bread or a crisp salad, or pair it as a side with baked chicken, salmon, or shrimp. It’s a fast, no-fuss entree or side that feels fancy enough for guests and cozy enough for a quiet night in.
More pasta entrees we love
- Chicken Penne Pasta
- Creamy Chicken Pesto Pasta
- Traditional Beef Stroganoff
- Homemade Hamburger Helper
- Taco Pasta
- Ham and Pea Pasta Alfredo
📖 Recipe
Baked Feta Pasta (TikTok Pasta)
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from The Kitchen Girl.
Video
Note about scaling
When scaling, the light gray ingredient notes after the comma don’t change. Adjust as needed.
Ingredients
- 1 (8-ounce package) Feta Cheese
- 1 quart Whole Cherry Tomatoes, same as 4 cups
- 2 tablespoons Extra Virgin Olive Oil, or more as needed
- Black Pepper, to taste
- 3 cloves Garlic, minced
- 8 ounces Dried Pasta
- ¼ cup Fresh Oregano, see recipe note
- Optional: Fresh Parsley, for garnish
Instructions
- Preheat oven to 400°F and center the oven rack.
- Place the FETA CHEESE and CHERRY TOMATOES in a 10x7 casserole dish.
- Drizzle OLIVE OIL over the feta and tomatoes then sprinkle with BLACK PEPPER and GARLIC. Stir gently to coat the tomatoes.
- Bake uncovered for 25 minutes, until the tomatoes burst and the feta softens.
- While baking, cook the PASTA according to package directions. Reserve ½ cup of pasta water before draining.
- Remove the baked feta and tomatoes from the oven. Add OREGANO stir everything together until a creamy sauce forms.
- Add the drained PASTA and toss to coat evenly. If the sauce is too thick, add small amounts of the reserved pasta water until it reaches your desired consistency.
- Sprinkle with FRESH PARSLEY before serving.
Recipe Notes
Equipment
- casserole dish (10x7 or 8x8)
- 4 quart saucepan to cook pasta
Nutrition
Nutrition facts are estimates and may vary based on brands, ingredients, and portions.
Heidi says
This is cheesy pasta perfection at it's finest. And with just 9 ingredients and 30 minutes from start to finish, it's also crazy easy to make! Perfection!!
Traci says
Awww I love how much this is working for you. It really is so easy and I'm glad you're enjoying it. Thank you so much for taking the time to leave feedback 🙂 xoxo
Ashley says
We love this dish!! We add sliced Italian sausage to it and I used Italian seasonings instead of just oregano.
Traci says
Love love love that idea YUMMM! Thanks for the great suggestion and I'm glad you're enjoying the recipe. Cheers!
Jackie says
My husband can’t eat feta. Is there something you can recommend as a substitute?
Traci says
Yes! Goat cheese would be amazing with this 🙂 Let me know if you try it. Enjoy!
Eleanor V Myrberg says
Will fresh basil work the same as fresh oregano?
Traci says
Sure! You might not need as much since basil has a strong flavor, so feel free to experiment. Hope you enjoy!
Donna says
I made this today. It was wonderful and so easy. I increased the ingredients by 50% to use a 12 oz package of pasta, but did not make any other changes. I served it with a simple salad and garlic bread. We all loved it.
Thanks for breaking the recipe down and the descriptive steps. I like the way you cook!
Traci says
I’m thrilled you love it! Your approach sounds perfect. Thank you for your kind words—it means so much to hear you enjoy the way I break down recipes. Happy cooking! xoxo
Noel Tillman says
This recipe is so delicious! I will be making it again, soon!
Noel
Traci says
Yayy!!! I'm so glad you're loving it! Thank you so much for taking the time to leave this feedback - and for bringing my recipe into your kitchen. Enjoy!
Bernadette Conroy says
I hate to Cook.
When I saw “instant pot” , I was intrigued…
and realized how easy to dump feta and tomatoes in a casserole, rough chop a little parsley…
It’s on the rotation😉😉😉
Traci says
Yay! I'm so glad you went for it. We love this recipe too! Thanks for the feedback!
Julie Barnett says
What size dish? 13x9?
Thanks!
Traci says
Hiya! You can 13 x 9, especially if you double the recipe. But I'm using a 10 x 7 casserole dish. There's a link to a few sizes in the Equipment section at the bottom of this recipe card. Let me know if I can help you any further 🙂 Thanks, and enjoy!
Kari says
oh so yummy!!! My family loves this meal. the freshness of the tomatoes and oregano with creamy cheese and pasta are top notch! Thank you for a new family favorite!!
Traci says
Yay! So glad your family enjoys this one 🙂 The oregano is key for this one in my book. Thanks for the feedback! Enjoy!!
Cristina says
I added cubed chicken and spinach to this recipe. It was absolutely delicious!
The Kitchen Girl says
Awesome! Yes, chicken and spinach easily turns this into a main course 🙂 Glad you enjoyed and thanks for the review!
Patty Pugh says
I could only find crumbled feta cheese,not the block. Will that work in recipe?
The Kitchen Girl says
Hiya! Sure, you can use crumbled feta piled up in place of the block. Enjoy the dish! 🙂
The Kitchen Girl says
Hiya, the qt of cherry tomatoes is same as 2 pints. You can always cut the recipe in half 🙂 Hope that helps...thanks!
Jennine says
Have you ever topped it with another cheese and broiled it to get a nice bubbled, browned cheesy top? And if so, what kind of cheese do you think would work best and still mend with the flavors of the feta and tomatoes?
The Kitchen Girl says
Hi Jennine, I haven't with this dish, but I've done it with other baked pasta using mozzarella. It gets perfectly browned and bubbly 🙂
Jeff says
Wow...glad you hopped on the Baked Feta Pasta trend. This is sooo good and stupid easy to make. Winner!
The Kitchen Girl says
Awesome!!! I'm glad you think so and thanks for the feedback 🙂
April says
I keep seeing this on Tik Tok and I really wanted to try it. I am so glad I tried it, because it is amazing.
The Kitchen Girl says
Haha thanks! I felt the exact same way 🙂
Jessica Formicola says
I'm not on TikTok, but I've seen this pasta everywhere! So glad I found a recipe to make it! Thanks for sharing!
The Kitchen Girl says
Awesome! I'm glad you're enjoying it 🙂 Thanks!
Kate says
Oh wow, I've seen this all over the internet but it is great to have a proper written-down recipe at last, thank you! So many gorgeous flavours!
The Kitchen Girl says
Awesome! Glad you can enjoy this 🙂
Catherine says
This looks absolutely heavenly!! I love how easy it is too...I cannot wait to give this try. The feta is such a delicious idea.
The Kitchen Girl says
Thank you 🙂 Yes, hope you love it like we do!
Courtney says
Such a great recipe. I love how quick and easy this pasta is - and so flavourful too! It's always a win with feta.
Biana says
This feta pasta looks so simple and delicious! A perfect dinner recipe to make soon.
The Kitchen Girl says
Perfect! Hope you love it!
Michelle says
I saw this on Tiktok and knew I had to find a recipe for it. It looks so creamy and delicious, can't wait to try it!
The Kitchen Girl says
Awesome!! I have a feeling you'll love it! Thanks 🙂
Wanda says
Such a fun and tasty recipe, it's going into rotation!
The Kitchen Girl says
Awesome! We're twinning on that sentiment 🙂 Thank youu
Bintu | Budget Delicious says
I just had to give this a try after seeing it on TikTok too and oh my, it is so delicious and so satisfying, isn't it? Yours is absolutely mouthwatering!
The Kitchen Girl says
Awww yay and thank you! I felt the same way about this trend and also had to give it a go. I will be making it again and again 🙂
Michelle says
This pasta looks amazing -- can't wait to try it in the Instant Pot (since we've got one!) The perfect weeknight meal!
The Kitchen Girl says
Glad you can enjoy this one! You'll love the IP for it too 🙂 Thanks!