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Ham and Peas Alfredo Pasta

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Ham and Peas Alfredo Pasta is a one-pot pasta made with cooked ham, peas, pasta shells, and a creamy alfredo sauce. Add this scrumptious leftover ham recipe to your holiday collection or make any day of the year. It’s also the easiest alfredo pasta you’ll ever make!

Ham and Peas Alfredo Pasta Recipe [with Leftover Ham]

Do you know what to do with leftover ham?

Last year, I created a recipe around a hunk of leftover ham from Sunday’s holiday dinner with friends.

Guys, this is my jam!

I tossed a few, simple ingredients into one pot and made dinner magic happen.

Meals using leftovers don’t always go like this.

But, with this recipe, it totally went like this.

Talk about a no-fuss dinner!

This dish requires a few, quick prep steps, like chopping onion, grating garlic, and dicing ham, then you’re off to the races!

Can I freeze leftover ham?

The answer is yes!

To do so, you can seal leftover ham in a freezer bag and store immediately.

Be sure to include a package date on your bag, and consume the ham within 6 weeks of that date to avoid freezer burn.

When you pull the ham out of the freezer, go ahead and make my alfredo pasta recipe!

How to make alfredo pasta using leftover ham

Step 1. Sauté onion and garlic in olive oil in an 11″ skillet.

Step 2. Add chicken stock and uncooked pasta; boil until noodles is al dente.

Step 3. Add frozen peas, diced ham, and half and half.

Step 4. Simmer everything until pasta shells are fully cooked.

Step 5. Stir in parmesan cheese and serve warm.

* See full recipe below

I usually make alfredo sauce in a pot by itself. But, for this leftover ham recipe, the sauce is made in the same pot with the pasta.

Ham and Peas Alfredo Pasta Ingredients

  • extra virgin olive oil
  • onion
  • garlic
  • reduced-sodium chicken broth
  • uncooked pasta shells (I used orecchiette)
  • frozen peas
  • leftover ham
  • half and half
  • parmesan cheese
  • black pepper
  • fresh parsley

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Leftover ham, sweet peas, and shells make this alfredo pasta recipe easy and irresistible! #alfredo #leftoverham #skilletdinner #onepotpasta #30minutemeal #Easter #Christmas #holidayham
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4.93 from 14 votes

Leftover Ham Alfredo Pasta Recipe

Leftover Ham Alfredo Pasta is a one-pot pasta made with cooked ham, peas, pasta shells, and a creamy alfredo sauce. Add this leftover ham recipe to your holiday collection or make any day of the year. It's also the easiest alfredo pasta you'll ever make!
Course Main Course
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 1-cup servings
Calories 439kcal
Author Traci Antonovich

Ingredients

  • 2 Tbsp Extra Virgin Olive Oil
  • 1/4 large White Onion diced; about 1/2 cup
  • 3 cloves Garlic minced
  • 3 cups Reduced Sodium Chicken Broth
  • 2 cups Uncooked Pasta Shells I used Orecchiette
  • 1 cup Frozen Peas thawed
  • 1 cup Ham diced
  • 2/3 cup Half and Half
  • 1 cup Parmesan Cheese
  • 1/2 tsp Black Pepper
  • 2 Tbsp fresh Parsley chopped

Instructions

  • In an 11” skillet on medium flame, heat EXTRA VIRGIN OLIVE OIL until shimmering (about 2 min).
  • Add ONION and GARLIC; saute until tender and fragrant (about 3 min).
  • Add CHICKEN BROTH and PASTA SHELLS; increase heat to high to reach boiling point.
  • Reduce heat to medium and cook (uncovered) about 10 minutes; NOTE: pasta will not fully cook during this stage.
  • Add PEAS, HAM, and HALF AND HALF; turn heat to HIGH to bring sauce just to a boil.
  • Reduce heat to med-low and simmer until pasta shells are cooked to your liking; stirring frequently (3-5 minutes).
  • Fold in PARMESAN CHEESE, season with BLACK PEPPER, and garnish with fresh PARSLEY; serve warm.
  • Note: I didn’t salt this recipe due to the sodium in the chicken broth, ham, and the parmesan cheese.

RECIPE NOTES

Yield: 5 cups
Serving size: 1 cup
Nutrition facts are provided as a courtesy, and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.

Nutrition

Nutrition Facts
Leftover Ham Alfredo Pasta Recipe
Amount Per Serving (1 cup)
Calories 439 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g50%
Cholesterol 42mg14%
Sodium 713mg31%
Potassium 448mg13%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 3g3%
Protein 24g48%
Vitamin A 620IU12%
Vitamin C 15mg18%
Calcium 297mg30%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe? Tag me!Mention @thekitchengirl or tag #thekitchengirl

Traci Antonovich
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Traci Antonovich

Recipe author and food photographer at The Kitchen Girl
I'm on a mission to help you eat healthy AND save money through simple, everyday recipes, product reviews, and budget-friendly kitchen tips.
Traci Antonovich
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Comments

  2. Gabi says

    10/31/2018 at 1:57 pm

    5 stars
    I’m a big fan of one pot meals and when you then combine leftovers in a delicious way like you did, you are my star! Your ham Alfredo pasta is the perfect dish for my hubby , thank you for inspiring me:)

    Reply

  6. Soniya says

    03/16/2018 at 9:24 am

    I love one pot recipes and I am always looking for new ones!! This ham and peas Alfredo looks and sounds to delicious and easy to make and know that my boys will relish it!Thanks

    Reply

  8. Meredith Kauffman says

    03/16/2018 at 7:15 am

    5 stars
    I love easy one-pot meals that reinvent leftovers! What a fun, and delicious sounding, recipe for leftover ham!

    Reply

  11. Lisa says

    01/26/2018 at 6:54 am

    5 stars
    This is exactly what I”m in the mood for today! I mean, alfredo is always a winner, but the peas and ham make it more of a meal! YUM!

    Reply

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