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    Home Β» Recipes Β» Dips, Dressings, and Salsa

    by Traci Β· Post Updated: Mar 20, 2024

    Smoked Salmon Dip with Greek Yogurt

    5 from 29 votes
    Total 15 minutes minutes
    Jump To Recipe

    This post may contain affiliate links. Please read our disclosure policy.

    Smoked Salmon Dip with Greek Yogurt is an easy salmon dip recipe made with cream cheese, greek yogurt, horseradish, lemon juice, and fresh dill. Serve salmon dip with crackers, vegetables, or crostini at your next brunch or holiday breakfast.

    salmon dip in glass jar on cutting board with sliced bread and crackers

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    Table of Contents hide
    1) Smoked salmon dip with a healthy twist
    2) Salmon Dip Recipe Ingredients
    3) What salmon do I use for smoked salmon dip?
    4) How to make salmon dip
    5) How to serve smoked salmon on a budget
    6) πŸ“– Recipe
    7) Smoked Salmon Dip Recipe

    Smoked salmon dip with a healthy twist

    Smoked salmon dip is perfect for brunch, holiday parties, weekend breakfast, or even breakfast during the workweek. It's usually made smoked salmon, cream cheese, mayonnaise, and seasoning ingredients.

    Instead of using sour cream for this recipe, I use Greek yogurt to knock down the fat calories and add a little protein. If you know me, you know this is one of my favorite recipes hacks.

    Salmon Dip Recipe Ingredients

    • cream cheese
    • Greek yogurt (I use nonfat Greek yogurt)
    • prepared horseradish
    • lemon juice
    • black pepper
    • Kosher salt (optional)
    • Worcestershire sauce
    • fresh dill

    What salmon do I use for smoked salmon dip?

    Sliced smoked salmon is the most common type used in this style of salmon dip. It's packaged in thin flat slices and commonly referred to as 'lox'. It's very rich, salty, and a little goes a long way.

    In fact, for this recipe, you'll want to taste the dip before adding any salt to it, as it may be unnecessary.

    salmon dip in glass jar on cutting board with sliced bread and crackers

    How to make salmon dip

    1. Blend softened cream cheese, Greek yogurt, horseradish, lemon juice, pepper, salt, and Worcestershire together in a bowl.
    2. Fold in the smoked salmon and dill.
    3. Serve immediately or refrigerate in an airtight container up to 5 days.
    salmon dip in glass jar on cutting board with sliced bread and crackers

    How to serve smoked salmon on a budget

    If you serve sliced, smoked salmon on a platter to party guests, those slices disappear in no time, and the dollars add up quickly. This smoked salmon dip is the ticket!

    If you're entertaining on a budget, you can buy smoked salmon in bulk, freeze it in smaller portions, thaw as needed, and create elegant party dips like this.

    When it's party time, break out the portioned salmon to make this dip and serve it on a tray with crackers, bread, and vegetables. Don't forget to set a jar of everything bagel seasoning next to it!

    This way, you cover a lot more ground with less cost.

    salmon dip in glass jar on cutting board with sliced bread and crackers

    Recommended Tools

    • mixing bowl
    • electric hand mixer (to whip cream cheese)
    • silicone spatula
    • storage jar with lid

    Grab these easy dip recipes

    • 5-Minute French Onion Dip
    • Loaded Black Bean Dip
    • Homemade Hummus Recipe
    • Arugula Pesto (made with walnuts)
    • Herb Artichoke White Bean Dip

    πŸ“– Recipe

    Smoked salmon dip on the lighter side with nonfat Greek yogurt, reduced fat cream cheese, and fresh dill. #holidaydip #brunch #salmondip #salmonspread #smokedsalmon #breakfast #greekyogurt

    Smoked Salmon Dip Recipe

    Smoked Salmon Dip recipe is an easy, elegant dip made with cream cheese, greek yogurt, horseradish, lemon juice, and fresh dill. Serve salmon dip with crackers, vegetables, or crostini at your next brunch or holiday breakfast.
    Prep TimePrep Time: 15 minutes mins
    Total timeTotal Time: 15 minutes mins
    Yield 8 ΒΌ-cup servings
    Author Traci
    5 from 29 votes
    Print Pin it for later πŸ“Œ

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    Video

    Note about scaling

    When scaling, the light gray ingredient notes after the comma don’t change. Adjust as needed.

    Ingredients 

    • 8 ounces Cream Cheese, softened
    • ½ cup Greek Yogurt
    • 1 teaspoon Prepared Horseradish
    • 2 teaspoon Lemon Juice
    • β…› teaspoon Black Pepper
    • 1 pinch Salt
    • 2 dashes Worcestershire Sauce
    • 6 ounces Smoked Salmon, skin removed
    • 1 tablespoon fresh Dill

    Instructions

    • In mixing bowl, use an electric hand mixer to cream together CREAM CHEESE, YOGURT, HORSERADISH, LEMON JUICE, PEPPER, SALT, AND WORCESTERSHIRE.
    • Fold in SMOKED SALMON and fresh DILL.
    • Cover and refrigerate up to 5 days; serve chilled with bread, crackers, or vegetables.
    Did you make this? We'd love your feedback!!Please rate and review it here or below ‡️

    Recipe Notes

    Yield: 2 cups
    Serving size: ΒΌ cup
    Nutrition facts are provided as a courtesy and are estimates based on unbranded ingredients acquired from a nutrition database. For accurate calculations, please refer to brand packaging information and consult your nutritionist.

    Equipment

    • 7-cup food processor or blender

    Nutrition

    Serving: 4tablespoons | Calories: 133kcal | Carbohydrates: 2g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 34mg | Sodium: 271mg | Potassium: 98mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 0.2mg

    Nutrition facts are estimates and may vary based on brands, ingredients, and portions.

    Course Appetizer, Breakfast, brunch
    Cuisine American
    Diet Gluten Free
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    Traci

    About Traci

    I’m the recipe author, photographer, and videographer behind The Kitchen Girl food blog established in 2013. I test and share all of my original recipes here so you can make great food with simple ingredients for everyday meals and special occasions.

    Reader Interactions

    Comments

      5 from 29 votes (3 ratings without comment)

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    1. Emily says

      December 14, 2024 at 8:22 am

      5 stars
      I made this with homemade bread for a food-themed NYE party and won first place in the dips category!! I did 4x the horseradish because I like it a little extra spicy - delicious!

      Reply
      • Traci says

        December 15, 2024 at 1:11 pm

        Wow, congratulations on the win! Your version sounds absolutely delicious. Thank you for sharing your experience, and happy New Year! πŸŽ‰ xoxo

    2. Lisa Huff says

      August 22, 2019 at 8:22 am

      5 stars
      We just went to Alaska and have been obsessed with all things salmon. Have been thinking about making a dip and now I can, thank you!

      Reply
      • Traci Antonovich says

        August 22, 2019 at 8:58 am

        Yay, Lisa! I'm all the envy of that Alaska trip πŸ™‚ Yes, make this dip...it doesn't disappoint πŸ™‚

    3. SHANIKA says

      August 22, 2019 at 7:35 am

      5 stars
      I love Salmon, but never thought to use it as a dip. This recipe looks so delicious and easy to make!

      Reply
      • Traci Antonovich says

        August 22, 2019 at 7:37 am

        Thanks, Shanika! Yes, I love smoked salmon dip...so versatile! Enjoy πŸ™‚

    4. Raia Todd says

      August 22, 2019 at 7:18 am

      5 stars
      This definitely sounds perfect for crackers or some sourdough bread! Yum!

      Reply
      • Traci Antonovich says

        August 22, 2019 at 7:35 am

        Thanks, Raia! Sourdough is perfect with smoked salmon dip πŸ™‚

    5. Jill says

      August 22, 2019 at 7:17 am

      5 stars
      Smoked salmon is such a great way to make a simple recipe have a real WOW factor. Gotta try this dip!

      Reply
      • Traci Antonovich says

        August 22, 2019 at 7:35 am

        Thanks, Jill...you're so right. Enjoy! πŸ™‚

    6. Liz says

      August 22, 2019 at 6:57 am

      5 stars
      Seems like I've been missing out on this! Can't wait to make it!

      Reply
      • Traci Antonovich says

        August 22, 2019 at 7:34 am

        Thanks, Liz! Hope you love it! πŸ™‚

    7. Giju says

      July 09, 2019 at 3:05 am

      5 stars
      My mother always made this, alittle different but always good and filling, especially when you have alot to feed! This is one of my favorite dishes.I love all your recipes. They are good and easy to make.

      Reply
      • Traci Antonovich says

        July 09, 2019 at 5:53 am

        Awww, gotta love mom's favorites! And thank you for the kind words, Giju. I'm so glad you enjoy my recipes ☺️

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