Smoked Salmon Dip with Greek Yogurt is a scrumptious dip made with smoked salmon, cream cheese, greek yogurt, prepared horseradish, fresh lemon juice, and fresh dill weed. It’s perfect for holiday parties, brunch, or any weekend breakfast. It’s light, spreadable, and simply elegant.
Smoked Salmon Dip with Greek Yogurt
I love to serve smoked salmon dip at gatherings, especially around the holidays because it’s always a smash hit!
Beware though, if you do serve it to guests, make sure you keep up with party dip maintenance.
Otherwise, you’ll turn your head and WHAM-O…empty bowl!
What I don’t tell my guests is that they’re eating a lightened up version of smoked salmon dip.
That’s right, instead of sour cream or mayo, I use nonfat Greek yogurt to knock down a few fat calories and add a little protein.
If you know me, you know this is one of my favorite recipes hacks.
Smoked salmon dips usually call for cream cheese, so for this recipe, I used a reduced fat cream cheese.
I mean, why not skip some fat here so you can go bigger on a triple cream brie cheese with my Pomegranate Cranberry Relish topping?!
How to serve salmon on a budget:
This smoked salmon spread recipe is the ticket!
Think about this…if you serve sliced, smoked salmon on a platter to party guests, you have no control over how many slices are eaten by your guests, and the dollars add up quick!
I recommend buying smoked salmon in bulk, freeze it into 4 oz portions, thaw as needed, and create beautiful, extravagant, party dips like this one.
When it’s party time, simply use the portioned salmon to make this Smoked Salmon Dip and serve it on a tray with crackers, bread, and vegetables.
This way, you cover a lot more ground with less cost.
Hot tip: Trader Joe’s sells Smoked Salmon Ends and Pieces, which makes buying smoked salmon less expensive.
How do you make smoked salmon dip?
1. Blend cream cheese, Greek yogurt, horseradish, lemon juice, pepper, salt, and Worcestershire together in a bowl.
2. Fold in the smoked salmon and dill; then chill.
That’s it!
Ingredients for Smoked Salmon Dip with Greek Yogurt:
- cream cheese (I use light cream cheese)
- Greek yogurt (I use nonfat)
- prepared horseradish
- lemon juice
- black pepper
- salt
- Worcestershire
- fresh dill
Kitchen tools I use for Smoked Salmon Dip:
- mixing bowl
- electric hand mixer (to whip cream cheese)
- silicone spatula
- storage jar with lid
Smoked Salmon Dip with Greek Yogurt [Video]
If you like Smoked Salmon Dip, check out my Guiltless French Onion Dip or Avocado Ranch Dressing recipes for more secretly healthy, Greek yogurt based recipes!
Traci Antonovich
Yields 2 cups
8
Made with smoked salmon, cream cheese, Greek yogurt, lemon, horseradish, and fresh dill.
15 minPrep Time
15 minTotal Time
Save Recipe5 based on 19 review(s)
Ingredients
- 8oz Cream Cheese (softened)
- 1/2 cup Nonfat Greek Yogurt
- 1 tsp Prepared Horseradish
- 2 tsp Lemon Juice
- 1/8 tsp Black Pepper
- Pinch Salt
- 1-2 dashes Worcestershire Sauce
- 4-6 oz Smoked Salmon
- 1 Tbsp fresh Dill
Instructions
- In mixing bowl, use electric hand mixer to cream together CREAM CHEESE, YOGURT, HORSERADISH, LEMON JUICE, PEPPER, SALT, AND WORCESTERSHIRE.
- Fold in SMOKED SALMON and fresh DILL.
- Cover and refrigerate; serve chilled with bread, crackers, or vegetables.
Traci Antonovich
About my recipes: Minimal meat & more plants!
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