Any chance you’re looking for a unique, refreshing dip or spread to serve up any season of the year? This White Bean Artichoke Spread thinks there’s room in your appetizer repertoire for a recipe just like this.
White Bean Artichoke Spread
White Bean Artichoke Spread involves a few easy steps and can be made a day or two in advance. To make it, simply toss all the ingredients into a food processor or blender, pulse a few times, and chill until it’s party time.
This dip is perfect any season of the year. It makes a perfect snack for sack lunches too!
Serving ideas for White Bean Artichoke Spread
Check out my money-saving, Crostini recipe…or serve with veggies, crackers, or fresh, baked bread. It’s zesty and savory, and packs the fiber and protein. For the vegan version, leave out the Feta cheese…and voila.
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