Any chance you’re looking for a unique, refreshing dip or spread to serve up any season of the year? This White Bean Artichoke Spread thinks there’s room in your appetizer repertoire for a recipe just like this.
White Bean Artichoke Spread
White Bean Artichoke Spread involves a few easy steps and can be made a day or two in advance. To make it, simply toss all the ingredients into a food processor or blender, pulse a few times, and chill until it’s party time.
This dip is perfect any season of the year. It makes a perfect snack for sack lunches too!
Serving ideas for White Bean Artichoke Spread
Check out my money-saving, Crostini recipe…or serve with veggies, crackers, or fresh, baked bread. It’s zesty and savory, and packs the fiber and protein. For the vegan version, leave out the Feta cheese…and voila.
About my recipes: MORE plant, LESS animal...that's my jam.