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–+ servings
herb artichoke dip with olive oil drizzle on silver tray with crackers
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5 from 44 votes

Herb Artichoke White Bean Dip

Herb artichoke white bean dip is a 5-minute dip recipe with white beans, artichokes, fresh herbs, and feta cheese. It's savory, zingy, and perfect for any occasion!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, Dip/Spread
Cuisine: Mediterranean
Diet: Gluten Free, Vegetarian
Servings: 3 cups
Calories: 30kcal
Author: Traci

Equipment

Ingredients

  • 1 (14-ounce can) Artichoke Hearts drained, excess juice squeezed out
  • 1 (15-ounce can) White Beans rinsed and drained (about 1 ½ cups beans)
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Lemon Juice
  • 1 tablespoon Fresh Herbs I used thyme and oregano
  • ¼ cup Feta Cheese optional
  • Salt and Pepper to taste

Instructions

  • Place ARTICHOKES, WHITE BEANS, OLIVE OIL, LEMON JUICE, FRESH HERBS, and BLACK PEPPER in food processor fitted with the chopping blade.
  • Pulse ingredients until creamy. Add fresh HERBS and pulse to combine.
  • Fold in FETA CHEESE. Add SALT and PEPPER to taste.
  • Serve immediately or refrigerate in an airtight container up to 5 days.

Nutrition

Serving: 0.25cup | Calories: 30kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg