Creamy Avocado Ranch Dressing and Dip
Creamy Avocado Ranch Dressing is a scrumptious ranch dip and dressing made with avocado, Greek yogurt, and 1% milk. This 5 minute avocado dressing adds color, flavor, and nutrients to anything it touches.
Servings: 1.5 cups
Calories: 51kcal
Equipment
- chef's knife or paring knife
- 7-cup food processor or any blender
Ingredients
- 1 large Avocado seeded and removed from skin
- ¼ cup Plain Greek Yogurt or sour cream
- 2 tablespoons Mayonnaise
- 1 tablespoon Lemon Juice (½ lemon juiced) or White Vinegar
- 1 clove Garlic finely grated
- ½ teaspoon Dried Parsley or 1 teaspoon fresh parsley
- ½ teaspoon Dried Dill or 1 teaspoon fresh dill
- ½ teaspoon Dried Chives or 1 teaspoon fresh chives
- ½ teaspoon Dried Onion or 1 teaspoon raw onion
- ⅛ teaspoon Sea Salt
- Black Pepper to taste
- ½ cup 1% Milk or preferred milk
Instructions
- In a food processor or blender, combine AVOCADO, YOGURT, MAYONNAISE, LEMON JUICE (or VINEGAR), GARLIC, PARSLEY, DILL, CHIVES, ONION, SALT, and PEPPER. Blend until well-combined.
- Continue blending and add MILK in small amounts to reach desired consistency.
- Refrigerate avocado dressing in an airtight container up to 5 days.
Video
Notes
Serving ideas - Avocado ranch is a delicious condiment for many recipes!
Nutrition
Serving: 2tablespoons | Calories: 51kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 2mg | Sodium: 46mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 0.2mg