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–+ servings
yogurt, granola, and fresh fruit in white bowl
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5 from 14 votes

Yogurt with Granola Bowl

Start your day with a bowl of Greek yogurt with granola and fresh, seasonal fruit! You will love this satisfying and customizable breakfast bowl loaded with nutrition, flavor, and texture.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Vegetarian
Servings: 2 1-cup servings
Calories: 251kcal
Author: Traci

Equipment

Ingredients

  • ½ cup Greek Yogurt or preferred yogurt
  • ½ Banana sliced longways
  • 1 Blood Orange peeled and sliced
  • 1 Kiwi Fruit peeled and sliced
  • 2 tablespoons Pomegranate Seeds
  • 1 teaspoon Maple Syrup
  • ¼ cup Granola
  • 2 tablespoons Walnuts chopped
  • 1 teaspoon Pistachio ground

Instructions

  • Scoop YOGURT into a serving bowl.
  • Add fruit: BANANA, ORANGE, KIWI, POMEGRANATE. Drizzle MAPLE SYRUP.
  • Sprinkle on dry toppings: GRANOLA, WALNUTS, and PISTACHIO.
  • Serve immediately.
  • To make ahead, refrigerate yogurt and fruit in an airtight container. Store toppings separately and add just before serving.

Nutrition

Serving: 1cup | Calories: 251kcal | Carbohydrates: 33g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 26mg | Potassium: 457mg | Fiber: 4g | Sugar: 18g | Vitamin A: 40IU | Vitamin C: 50mg | Calcium: 93mg | Iron: 1mg