Totchos
Totchos tater tot nachos are crispy baked tater tots piled with TexMex toppings for the ultimate game day party food. Customize this fun totchos recipe to make it all your own!
Servings: 10 cups
Calories: 319kcal
Equipment
- small mixing bowl
- oven-safe serving platter
- serving utensil
Ingredients
- 8 cups Frozen Tater Tots or 2 pounds
- 1 tablespoon Taco Seasoning or ½ (1-ounce) packet
- 1 (15 ounce can) Black Beans (or refried beans) rinsed and drained
- 4 ounces Cheddar Cheese shredded (about 1 cup)
- ½ cup Bacon crumbled (about 6 slices)
- ¼ cup Sour Cream
- ½ Lime juiced
- ½ Avocado (diced) or ½ cup guacamole
- ¼ cup Salsa or cherry tomatoes
- ¼ cup Cilantro chopped
- 1 Jalapeno Pepper seeded and sliced
- 1 Green onion sliced
Instructions
- Toss TATER TOTS with TACO SEASONING, then bake according to package instructions. Note: Bake tater tots extra crispy to prevent becoming soggy.
- Transfer baked tots to an oven-safe serving platter. Scatter BEANS, CHEDDAR CHEESE, and half of the BACON over the surface.
- Bake a few minutes, or until cheddar is melted.
- In a small mixing bowl, make lime crema by whisking SOUR CREAM and LIME JUICE together.
- Remove totchos from the oven and scatter fresh toppings to serve: SALSA, AVOCADO, remaining BACON, LIME CREMA, CILANTRO, JALAPENO, and GREEN ONION.
- Serve and devour!
Video
Nutrition
Serving: 1cup | Calories: 319kcal | Carbohydrates: 29g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 23mg | Sodium: 680mg | Potassium: 384mg | Fiber: 3g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 11mg | Calcium: 106mg | Iron: 1mg