Pulled Pork Sliders Recipe
Mouthwatering Pulled Pork Sliders made with tender, juicy pulled pork topped with coleslaw, bbq sauce, and dill pickles. Includes make-ahead options for events and parties!
Servings: 24 sliders
Calories: 339kcal
Ingredients
- 8 cups Pulled Pork warmed
- 24 Slider Rolls
- ¼ cup Softened Butter or Mayonnaise
- 2.5 cups BBQ Sauce about 20 ounces
- 4 cups Coleslaw
- 1-2 cups Pickles
- 2 cups French's Crispy Fried Onions
Instructions
- Slice the SLIDER ROLLS in half and place the bottoms on a large tray or sheet pan.
- Spread a thin layer of SOFTENED BUTTER or MAYONNAISE on the cut sides of each roll.
- Add about ¼ cup (2 ounces) of WARMED PULLED PORK to each bottom half.
- Spoon 1 to 2 tablespoons of BBQ SAUCE over the pork.
- Add 2 tablespoons (½ ounce) of COLESLAW on top of the sauce.
- Place 2 to 3 DILL PICKLE ROUNDS on each slider.
- Sprinkle with 1 tablespoon of FRENCH FRIED ONIONS.
- Add the top buns and press down gently to hold everything in place.
- Serve immediately, or cover loosely with foil until ready to serve.
Video
Notes
Keep the pulled pork warm: If you're serving a crowd, keep the pulled pork warm in a slow cooker on the "warm" setting. It makes assembling sliders easier and keeps everything juicy.
Toast the slider rolls for crunch: Lightly toasting the slider rolls (especially the cut sides) helps them hold up better and adds a little crunch. Just a few minutes in the oven or under the broiler works great.
Set up a slider station: If you don’t want to assemble every slider yourself, set out the ingredients in bowls and let guests build their own. Great for picky eaters too.
Prep ahead: You can slice the rolls, measure the coleslaw, and portion out toppings the night before. Store everything in airtight containers in the fridge to save time.
Keep sliders warm: To keep assembled sliders warm, place them in a foil-covered baking dish and heat in a 300°F oven for about 10 minutes. Add the coleslaw and pickles after if you prefer them cold.
Leftover idea: Use any extra pork to make tacos, nachos, or a BBQ rice bowl the next day.
Nutrition
Serving: 2sliders | Calories: 339kcal | Carbohydrates: 41g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1058mg | Potassium: 40mg | Fiber: 2g | Sugar: 21g | Vitamin A: 144IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 2mg