Homemade Coleslaw Recipe with a simple, zesty coleslaw dressing. This crisp cabbage slaw is perfectly creamy and slightly sweet with a hint of tart. Serve as a side dish or topping for tacos, wraps, and our favorite Pulled Pork Sliders.
If you don't know how to make coleslaw from scratch, you'll love how easy this cabbage slaw recipe is! It uses everyday produce and an easy coleslaw dressing with a mayo and yogurt base which, to some, makes it healthy coleslaw. It's so flavorful, festive, and anything but boring! It's great on its own, but even more scrumptious when piled on a Pulled Pork Sandwich or next to Baked Chicken Thighs or Grilled Salmon. So yummm!
What is coleslaw made of?
A traditional coleslaw recipe is usually a made with green and/or red cabbage and shredded carrots tossed in a creamy coleslaw dressing or vinaigrette. Cabbage slaw is completely customizable and you can add other veggies or get very creative with the dressing. This coleslaw recipe is made with simple, everyday ingredients.
What's in cabbage coleslaw
- green and red cabbage - use coleslaw mix or slice your own
- carrots - these add color, texture, and nutrients
- green onions or fresh chives - not required but great for flavor and color
What's in healthy coleslaw dressing?
- mayonnaise - use your favorite mayo
- plain Greek yogurt - use your preferred fat content
- apple cider vinegar - I prefer Bragg
- Dijon mustard - or preferred mustard
- sugar - use just enough for balance, don't overdo it
- celery seed - if using celery salt, no need to add salt
- salt
How to make coleslaw from scratch
- Shred cabbage thinly or use a coleslaw mix for the ultimate time saver.
- Whisk together coleslaw dressing ingredients.
- Toss the cabbage slaw with with the dressing and serve chilled.
How long does coleslaw last
Coleslaw can last up to 5 days in terms of food safety as long as it's been held in constant refrigeration. As far as optimal serving duration, it really depends on your texture preference. So, if you prefer a crispier cabbage slaw, you can serve it immediately. If you like your cabbage slaw softened, refrigerate several hours or overnight before serving.
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How to cut cabbage for slaw
If you're not a fan of coleslaw mix, here's a list of tools you can use to cut cabbage for slaw:
- chef’s knife and cutting board
- grater
- food processor fitted with the slicing blade (my personal fav when making larger amounts)
- mandoline slicer
Recommended Tools
- slicing tools (if cutting your own cabbage, see above section)
- mixing bowl
- measuring cups and spoons
- whisk or fork
How to serve coleslaw
- on Pulled Pork Sliders
- as a side dish for Baked Chicken Thighs, Chicken Legs, or Broiled Salmon
- as a Super Bowl side dish
More salad recipes to love
- Shaved Brussels Sprouts Salad
- Asian Slaw Salad with Quinoa
- Lemony Kale Salad with Chickpeas and Avocado
Easy Coleslaw Recipe
Ingredients
Coleslaw mix
- 6 cups Green and Red Cabbage, shredded, same as 16 oz
- 1 large Carrot, shredded
- 2 Green Onions, thinly sliced
Homemade coleslaw dressing
- 1/3 cup Plain Greek Yogurt, or all mayo for classic coleslaw
- 1/3 cup Mayonnaise
- 1 Tbsp Apple Cider Vinegar, or white vinegar
- 1 tsp Dijon
- 1 tsp Sugar
- 1/4 tsp Celery Seed
- 1/4 tsp Salt
Instructions
- Prep coleslaw mix: Place CABBAGE, CARROTS, and GREEN ONIONS (or packaged coleslaw mix) in a mixing bowl.
- Make coleslaw dressing: In a small mixing bowl, whisk together YOGURT, MAYONNAISE, VINEGAR, DIJON, SUGAR, CELERY SEED, and SALT.
- Combine: Pour coleslaw dressing over coleslaw mix and toss to combine. Serve immediately or cover and refrigerate to develop flavor and soften cabbage texture.
- Serving and storage: Serve chilled. Refrigerate in an airtight container up to 5 days.
Traci's Notes
- chef’s knife and cutting board
- grater
- food processor fitted with the slicing blade (my personal fav when making larger amounts)
- mandoline slicer
- on Pulled Pork Sliders
- as a side dish for Baked Chicken Thighs, Chicken Legs, or Broiled Salmon
- as a Super Bowl side dish
Nutrition
Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.
Jeff says
Wow! This coleslaw recipe really is crazy easy and simply delicious. It's a must-have condiment for your pulled pork sandwiches. Can't wait to make it all again!
Awesome...so glad you like this coleslaw recipe! It really does go well with that pork. Thanks for saying so 🙂