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Hydrate with this sweet, tender, crispy Watermelon Mint Radish Salad tossed in a honey lemon vinaigrette! #summersalad #watermelonsalad #picnicfood #watermelon #paleo #glutenfree
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5 from 11 votes

Watermelon Salad with Honey Lemon Dressing

A sweet and savory watermelon salad recipe made with fresh watermelon, mint, and radishes, tossed in a honey-lemon vinaigrette.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 4 1-cup servings
Calories: 65kcal
Author: Traci

Ingredients

  • 4 cups Watermelon diced
  • 1 cup Radishes chopped
  • ¼ cup fresh Mint chopped
  • 2 tablespoons Lemon Juice
  • 2 teaspoons Honey
  • ¼ teaspoon Salt

Instructions

For the watermelon salad

  • In a mixing bowl, combine WATERMELON, RADISHES, and MINT; gently toss to combine.

For the dressing

  • In a separate mixing bowl, whisk together LEMON JUICE, HONEY, SALT, and PEPPER.
  • When ready to serve, pour over salad, gently toss to combine; serve chilled. Store in an airtight container in the refrigerator up to two days.

Nutrition

Serving: 1cup | Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 159mg | Potassium: 254mg | Fiber: 1g | Sugar: 13g | Vitamin A: 984IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 1mg