Strawberry Frozen Yogurt Recipe

ice cream scoop picks up a scoop of strawberry frozen yogurt from stainless storage container

4.97 from 30 votes

Strawberry Frozen Yogurt Recipe

This easy strawberry frozen yogurt recipe uses just 4 ingredients—no churn and no ice cream maker needed! Blend it in minutes and enjoy soft-serve style or freeze for later. It tastes like strawberry ice cream but healthier!

Prep Time5

Cook Time0

Total Time5

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: cups

Calories: 43kcal

Author: Traci

Equipment

7-cup food processor fitted with the chopping blade
silicone spatula
8-cup freezer storage container with lid
ice cream scoop

Ingredients

4 cups Strawberries frozen or fresh
½ cup Plain Greek Yogurt (any fat content) * see recipe note
1 teaspoon Vanilla Extract
Honey (optional) as needed to adjust sweetness

Instructions

Add STRAWBERRIES to food processor or blender. Blend into fine crumbles (for frozen berries) or puree (for fresh berries).
Add YOGURT and VANILLA. Blend until creamy. Add HONEY in small amounts to sweeten, if needed.
Transfer this mixture to a freezer-safe container and freeze for 8 hours. Store for up to 30 days.
To serve, let it rest at room temperature for 20–30 minutes before scooping for the best texture.

Notes

Use fresh or frozen fruit: Both give great results. Frozen strawberries make a thicker soft-serve right away, while fresh strawberries need more time to firm up in the freezer.

Blender or food processor: Any standard model will do the job. You don’t need a high-speed machine—just pulse and scrape the sides as needed until smooth and creamy.

Yogurt variety: Greek yogurt makes the frozen yogurt thicker and tangier, while regular yogurt gives a softer, lighter texture. Whole milk yogurt gives the richest flavor, but nonfat Greek yogurt works beautifully too.

For a creamier texture: Add a splash of cream for extra richness, but go easy or it will turn more like ice cream.

Taste before freezing: Strawberries can vary in sweetness. If the mixture tastes too tart, add honey or maple syrup to balance it out.

Mix-in ideas: Swirl in crushed graham crackers, mini chocolate chips, or chunks of fresh strawberries before freezing for extra flavor.

Try other fruits: Blueberries, peaches, mangoes, or raspberries can be swapped in. Adjust sweetener as needed since some fruits are naturally less sweet.

Nutrition