Quick and Easy Coleslaw Recipe
This classic coleslaw recipe is creamy, tangy, and delicious with BBQ, especially pulled pork! Everyone loves this simple Southern coleslaw.
Servings: 8 (½-cup) servings
Calories: 149kcal
Ingredients
Coleslaw mix
- 6 cups Green and Red Cabbage 1 pound, shredded
- 1 large Carrot 1 cup, shredded
- 2 Green Onions thinly sliced
Homemade coleslaw dressing
- ⅔ cup Mayonnaise or sub half with plain Greek yogurt
- 1 tablespoon Apple Cider Vinegar or white vinegar
- 1 teaspoon Dijon
- 1 teaspoon Sugar
- ¼ teaspoon Celery Seed
- ¼ teaspoon Sea Salt
Instructions
- Place CABBAGE, CARROTS, and GREEN ONIONS in a mixing bowl.
- In a separate bowl, whisk together MAYONNAISE, (optional yogurt), VINEGAR, DIJON, SUGAR, CELERY SEED, and SALT.
- Pour dressing over coleslaw mix and toss to combine.
- Serve chilled. Refrigerate in an airtight container up to 5 days. *see recipe footnote
Notes
If you prefer a crispier cabbage slaw, you can serve it immediately. If you like your slaw on the softer side, refrigerate for several hours or overnight before serving.
Nutrition
Serving: 0.5cup | Calories: 149kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 211mg | Potassium: 132mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1597IU | Vitamin C: 20mg | Calcium: 29mg | Iron: 0.4mg