Pomegranate Cranberry Brie Bruschetta
Cranberry brie bruschetta is a festive crostini appetizer with brie cheese and pomegranate cranberry relish–the ultimate sweet, savory bite!
Servings: 25 crostini
Calories: 77kcal
Equipment
- serving platter
Ingredients
- 25 slices Crostini
- 8 ounces Brie Cheese
- 1 cup Pomegranate Cranberry Relish or Cranberry Sauce
- ¼ cup Walnuts finely chopped
- 2 sprigs Fresh Thyme or mint or rosemary
Instructions
- Place CROSTINI in a single layer on a serving platter.
- Slice BRIE CHEESE into ⅛-inch slices and lay one slice on each crostini.
- Top each crostini with 2 teaspoons of CRANBERRY RELISH or CRANBERRY SAUCE.
- Garnish with WALNUTS and THYME.
- Serve at room temperature.
Notes
If you're using cranberry relish, I recommend you make it a few days ahead because requires extra time to macerate for the best flavor and texture. Cranberry chutney can also be used and is equally delicious.
Nutrition
Serving: 1slice | Calories: 77kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 93mg | Potassium: 26mg | Fiber: 1g | Sugar: 4g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg