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Homemade Corned Beef Hash
Corned beef hash is a delicious skillet entree made with cooked corned beef, crispy potatoes, and sautéed onions. Use leftover corned beef or grab it from your local deli. It's the ultimate comfort food!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Dinner, entree, Lunch
Cuisine:
American, Irish
Diet:
Gluten Free
Servings:
4
servings
Calories:
464
kcal
Author:
Traci
Equipment
chef's knife
cutting board
measuring cup
stirring utensil
12 inch skillet
airtight storage container(s)
Ingredients
2
tablespoons
Unsalted Butter
or olive oil
½
large
Onion
diced
3
cups
Cooked Potatoes
diced
2
cups
Cooked Corned Beef
chopped
Black Pepper
to taste
2
tablespoons
Fresh Parsley
chopped
Poached or Fried Eggs
optional
Instructions
Heat BUTTER in skillet over medium heat.
Add ONION and saute until tender, stirring as needed.
Add POTATOES and saute until golden brown and crispy, stirring as needed.
Stir in CORNED BEEF and continue heating until warmed through with crispy edges.
Season with BLACK PEPPER.
Serve warm garnished with CHOPPED PARSLEY topped with EGGS (optional).
To store, allow to cool completely and refrigerate in an airtight container up to 5 days.
Notes
Since this recipe uses fully cooked corned beef, be careful to not overcook it, which keeps it juicy and tender for skillet hash.
Corned beef is naturally salty, which is why this recipe doesn't call for salt. Of course, you can add salt to taste, if desired.
Is this recipe gluten free? Corned beef hash is gluten free as long as you use certified gluten free corned beef.
Nutrition
Serving:
1
cup
|
Calories:
464
kcal
|
Carbohydrates:
36
g
|
Protein:
22
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
86
mg
|
Sodium:
1527
mg
|
Potassium:
1171
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
581
IU
|
Vitamin C:
49
mg
|
Calcium:
44
mg
|
Iron:
4
mg