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–+ servings
5 ingredient Pesto Chicken Gnocchi Soup in 10 minutes! #gnocchisoup #pesto #rotisseriechicken #weeknightmeal #easydinner #soup
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5 from 18 votes

Gnocchi Chicken Pesto Soup

15-minute Chicken Pesto Soup made with packaged gnocchi, rotisserie chicken, pesto, cream, spinach, and broth. This hearty soup recipe belongs in your weeknight dinner recipe collection.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner Recipes, Soup
Cuisine: Italian
Servings: 6 1-cup servings
Calories: 269kcal
Author: Traci

Equipment

Ingredients

  • 1 (16 ounce package) Potato Gnocchi (uncooked)
  • 1 quart Chicken Broth
  • 1 cup Shredded Cooked Chicken
  • ¼ cup Heavy Cream or half and half
  • 2 tablespoons Basil Pesto
  • 1 cup Fresh Spinach or kale
  • Black Pepper to taste

Instructions

  • Add GNOCCHI and CHICKEN BROTH to soup pot. Bring to a boil long enough to soften gnocchi.
  • Reduce heat to med low. Add CHICKEN, HEAVY CREAM, PESTO, and SPINACH.
  • Simmer until warmed through, stirring as needed.
  • Serve warm. Garnish options: Parmesan cheese, chopped parsley, lemon juice, or crushed red pepper

Nutrition

Serving: 1cup | Calories: 269kcal | Carbohydrates: 31g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 1049mg | Potassium: 162mg | Fiber: 2g | Sugar: 1g | Vitamin A: 719IU | Vitamin C: 13mg | Calcium: 45mg | Iron: 3mg