• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Recipes
    • Instant Pot
    • Air Fryer
    • Dinner Recipes
      • Chicken
      • Beef
      • Pork
      • Seafood
      • Pasta
      • 30 Minute Meals
      • One Pot Recipes
      • Soup & Chili
    • Cuisine / Region
      • American
      • Asian Recipes
      • Italian Recipes
      • Mexican Recipes
    • Appetizers & Snacks
      • Dips, Dressings, and Salsa
    • Slow Cooker
    • Salads
    • Sides
    • Dessert
    • Breakfast / Brunch
  • ABOUT
    • TKG Featured In
    • SUBSCRIBE
    • PRIVACY POLICY & TERMS OF USE
    • SHOP KITCHEN TOOLS

The Kitchen Girl logo

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
    • Instant Pot
    • Air Fryer
    • Dinner Recipes
      • Chicken
      • Beef
      • Pork
      • Seafood
      • Pasta
      • 30 Minute Meals
      • One Pot Recipes
      • Soup & Chili
    • Cuisine / Region
      • American
      • Asian Recipes
      • Italian Recipes
      • Mexican Recipes
    • Appetizers & Snacks
      • Dips, Dressings, and Salsa
    • Slow Cooker
    • Salads
    • Sides
    • Dessert
    • Breakfast / Brunch
  • ABOUT
    • TKG Featured In
    • SUBSCRIBE
    • PRIVACY POLICY & TERMS OF USE
    • SHOP KITCHEN TOOLS
×

Home » Recipes » Soup, Stew & Chili

Published: Sep 18, 2018 · Updated: Mar 25, 2021 by The Kitchen Girl

Gnocchi Chicken Pesto Soup

This post may contain affiliate links. Please read my disclosure policy.
2.0K shares
5 from 13 votes
Jump To Recipe

15-minute Chicken Pesto Soup made with packaged gnocchi, rotisserie chicken, pesto, cream, spinach, and broth. This hearty soup recipe belongs in your weeknight dinner recipe collection.

white bowl of pesto chicken gnocchi soup with spoon on black and white napkin with parmesan shreds on gray surface

Chicken Pesto Soup is a simple soup recipe with shredded chicken, packaged gnocchi, and mouthwatering pesto. I know you'll find this recipe to be crazy easy and super delicious. It's a budget-friendly, last-minute dinner that's great for busy weeknights.

Table of Contents hide
1) Ingredient notes
2) How to make chicken pesto soup in 15 minutes
3) How to use rotisserie chicken
4) Try these easy soup recipes
5) Gnocchi Chicken Pesto Soup

Ingredient notes

  • potato gnocchi - use any store-bought gnocchi for ultra convenience.
  • chicken broth - or preferred broth.
  • shredded chicken - use store-bought rotisserie chicken, Instant Pot shredded chicken, or leftovers from air fryer whole chicken.
  • pesto - use store-bought pesto or budget friendly basil walnut pesto or arugula pesto.
  • fresh spinach - or fresh kale
white bowl of pesto chicken gnocchi soup with spoon on black and white napkin with parmesan shreds on gray surface

How to make chicken pesto soup in 15 minutes

  1. Add uncooked gnocchi and chicken stock to a soup pot.
  2. Bring to a boil.
  3. Add shredded chicken, heavy cream, pesto, and spinach.
  4. Reduce heat to med-low and simmer until ingredients are warmed through.
white bowl of pesto chicken gnocchi soup with spoon on black and white napkin on gray surface

How to use rotisserie chicken

When we buy fresh-cooked, rotisserie chicken from the store, we don't just bring it home and devour it in one meal. Instead, we remove all the meat (it's easier while it’s still warm), eat a couple bites, and turn it into meals, preferably with other healthy ingredients surrounding it.

This way, we maximize our dollars and find ourselves with a delicious protein we can spread across a few meals.

Try these easy soup recipes

  • Minestrone Soup [Instant Pot or Stove]
  • Homemade Tomato Soup
  • Lasagna Soup [Instant Pot or Stove]
  • Italian Sausage Soup with Orzo
  • Easy Chicken Tortilla Soup
  • In-A-Hurry Kale Chickpea Soup
5 ingredient Pesto Chicken Gnocchi Soup in 10 minutes! #gnocchisoup #pesto #rotisseriechicken #weeknightmeal #easydinner #soup

Gnocchi Chicken Pesto Soup

15-minute Chicken Pesto Soup made with packaged gnocchi, rotisserie chicken, pesto, cream, spinach, and broth. This hearty soup recipe belongs in your weeknight dinner recipe collection.
5 from 13 votes
Print Pin
Prep: 5 minutes
Cook: 10 minutes
Total Time: 15 minutes
Yield: 6 1-cup servings
Author: Traci The Kitchen Girl

Equipment

  • 3.5 quart sauce pan
  • serving ladle

INGREDIENTS
 

  • 1 (16 ounce package) Potato Gnocchi (uncooked)
  • 1 quart Chicken Broth
  • 1 cup Shredded Cooked Chicken
  • ¼ cup Heavy Cream, or half and half
  • 2 tablespoons Basil Pesto
  • 1 cup Fresh Spinach, or kale
  • Black Pepper to taste

Instructions
 

  • Add GNOCCHI and CHICKEN BROTH to soup pot. Bring to a boil long enough to soften gnocchi.
  • Reduce heat to med low. Add CHICKEN, HEAVY CREAM, PESTO, and SPINACH.
  • Simmer until warmed through, stirring as needed.
  • Serve warm. Garnish options: Parmesan cheese, chopped parsley, lemon juice, or crushed red pepper
Tried this recipe? I'd love your review!Visit the comments below and tell me how it went.

NUTRITION

Serving: 1cup | Calories: 269kcal | Carbohydrates: 31g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 1049mg | Potassium: 162mg | Fiber: 2g | Sugar: 1g | Vitamin A: 719IU | Vitamin C: 13mg | Calcium: 45mg | Iron: 3mg

Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Please consult preferred resource for precise data.

Easy FREE recipes to your inbox weeklyJoin The Kitchen Girl community!

More Soup, Stew & Chili

  • Vegan Thai Lentil Chickpea Curry
  • Vegan Pho Recipe
  • Easy Asian Soup Broth
2.0K shares
The Kitchen Girl

About The Kitchen Girl

Hi! I'm Traci and I'm sharing my easy recipes with everyday ingredients, straightforward instructions, and ALL the flavor. We have food for every occasion. Start with my easy dinner recipes and eat happy tonight!

Get FREE recipes to your inbox weekly!

Thank you!

You have successfully joined our subscriber list.

.

Reader Interactions

We love recipe feedback... Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Ellen says

    September 08, 2019 at 5:16 pm

    10 minutes is my kind of dish! This will be so perfect when the temperatures start to drop.

    Reply
    • Traci Antonovich says

      September 08, 2019 at 6:34 pm

      Thanks, Ellen...enjoy!

  2. Andrea says

    September 08, 2019 at 4:52 pm

    5 stars
    I'm so excited about this soup. I love regular chicken gnocchi but can't have it any more. This is definitely a perfect alternative.

    Reply
    • Traci Antonovich says

      September 08, 2019 at 6:34 pm

      Awesome, Andrea! Glad you can enjoy it 🙂

  3. Annissa says

    September 08, 2019 at 4:50 pm

    5 stars
    What an easy soup to make. I love the flavors pesto adds. The spinach adds a pop of color and a burst of nutrition. Wonderful!

    Reply
    • Traci Antonovich says

      September 08, 2019 at 6:33 pm

      Thank you, Annissa 🙂 Love hearing that!

  4. Jessica Formicola says

    September 08, 2019 at 4:15 pm

    5 stars
    I love pesto, and this soup looks incredible! I can't wait for a chilly fall day so that I can try it!

    Reply
    • Traci Antonovich says

      September 08, 2019 at 6:32 pm

      Thank you, Jessica...enjoy!

  5. Mike van stone says

    January 18, 2019 at 6:00 pm

    5 stars
    It was delish. Ryan and I had it tonight for dinner with a salad. Thanks!!

    Reply
    • Traci Antonovich says

      January 18, 2019 at 9:08 pm

      Woohoo, so glad to hear it! I love the flavors in this one 🙂

  6. Danielle Wolter says

    September 20, 2018 at 5:26 am

    5 stars
    10 minutes? sold! this sounds amazing. gnocchi is one of my favorite things, and i love the pesto. I'm a sucker for creamy soups, but my waistline does not agree, so i love this healthier twist.

    Reply
    • Traci Antonovich says

      September 21, 2018 at 3:11 pm

      Awesome Danielle! Yep, this really is a 10 minute recipe...it's crazy easy! Hope you love it!

  7. Lisa Huff says

    September 18, 2018 at 10:12 am

    5 stars
    Wow, ready in 10 minutes? That's amazing! My kind of meal!

    Reply
    • Traci Antonovich says

      September 18, 2018 at 1:57 pm

      Yep, ready in 10! Necessity is the mother of invention 😉 Thanks Lisa!

  8. Allison - Celebrating Sweets says

    September 18, 2018 at 10:06 am

    5 stars
    This makes me so excited for cooler weather. This looks WAY better than the Olive Garden version - I can't wait to try it!

    Reply
    • Traci Antonovich says

      September 18, 2018 at 1:56 pm

      Haha well, I'll take the Olive Garden's version too, but this is my lazy adaptation LOL 😉

  9. Haley D Williams says

    September 18, 2018 at 9:57 am

    5 stars
    How yummy is this! I love a good soup and I really like the pesto flavoring you have!

    Reply
    • Traci Antonovich says

      September 18, 2018 at 1:55 pm

      Thanks Haley, yes the pesto adds so much flavor to this dish!

  10. Katie says

    September 18, 2018 at 9:33 am

    5 stars
    Such a simple recipe that's packed with flavor! I love gnocchi, and this sounds delicious!

    Reply
    • Traci Antonovich says

      September 18, 2018 at 1:54 pm

      Thanks Katie, hope you get to try it sometime!

  11. Benjamin J Myhre says

    September 18, 2018 at 9:18 am

    5 stars
    I am not gonna lie.... I love that Olive Garden soup and I love gnocchi. I am really a sucker for Olive Garden and this looks like a fantastic recipe!

    Reply
    • Traci Antonovich says

      September 18, 2018 at 1:53 pm

      Haha I feel ya, Ben! I'm all for both, but this is my "lazy" version LOL 😉

  12. Monica | Nourish & Fete says

    February 19, 2018 at 11:00 am

    5 stars
    Yum! I love using broth for soups and adding beans and greens - it makes for such a healthier option - and then adding the pasta rounds it out for a full meal. Such a great recipe!

    Reply
    • Traci Antonovich says

      February 19, 2018 at 11:49 am

      Thanks so much Monica...couldn't agree more! 🙂

  13. Shadi Hasanzadenemati says

    February 19, 2018 at 10:31 am

    5 stars
    I love gnocchi soup! I've tried it with tomatoes but never with pesto! Loving this combo!

    Reply
    • Traci Antonovich says

      February 19, 2018 at 4:31 pm

      Thanks, Shadi...I've been loving this combo for some time now! Not sure what made me think of it...other than my sheer obsession for pesto 🙂

  14. Ginny says

    February 19, 2018 at 9:54 am

    5 stars
    I love gnocchi and that is great I can find it pre-made. Thanks for the ideas and recipe.

    Reply
    • Traci Antonovich says

      February 19, 2018 at 10:10 am

      You're so welcome, Ginny 🙂 Thank you too!

  15. Suzy says

    February 19, 2018 at 9:52 am

    Mmm this sounds so good!

    Reply
    • Traci Antonovich says

      February 19, 2018 at 10:09 am

      Thanks so much, Suzy!

  16. Carle says

    February 19, 2018 at 9:13 am

    With all of this cold weather, a warm bowl of comfort like this is just the thing. I love how quick and easy it is too!

    Reply
    • Traci Antonovich says

      February 19, 2018 at 9:36 am

      Thanks Carle, we love our quick comfort food over here 🙂

  17. Carolyn says

    November 07, 2016 at 3:26 am

    Was beautiful and really handy to have such a quick and satisfying soup. Especially as at tail end of a cold virus and just what I needed! thanks Traci

    Reply

Primary Sidebar

Hi! I'm Traci and I'm sharing my easy recipes with everyday ingredients, simple instructions, and ALL the flavor. Read more about me.

The Kitchen Girl standing in a white kitchen with brown accents

Easy Summer Recipes

  • Loaded Baked Potato Salad
  • Creamy Cucumber Salad Recipe
  • Cucumber Tomato Feta Salad
  • Secretly Healthy Macaroni Salad
  • Quick Coleslaw Recipe
  • Refrigerator Dill Pickles
  • Black Bean and Corn Salsa
  • Best Homemade BBQ Sauce (Without Ketchup!)
  • Pulled Pork Sliders
  • Red Potato Salad with Dill

Popular Recipes

  • Greek Lemon Chicken Thighs
  • Air Fryer Whole Chicken
  • Air Fryer Asparagus Recipe
  • Lentil Chili
  • Garlicky Roasted Mushrooms
  • Quick Pickled Carrots and Daikon
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Footer

The Kitchen Girl As Seen On Brit + Co She Knows Parade Buzzfeed The Huffington Post and MSN

©2022 The Kitchen Girl. All Rights Reserved. PRIVACY POLICY

2043 shares